Chediruan Nishi-Horie Honten

This course is only available at the main restaurant. Please select one type and spiciness of bowl dishes and meals at the table--Cold dishes--Modern Thai fusion Passion fruit with salmon and citrus--Cold dishes--Yam Woon Sen <Spicy Thai mung bean vermicelli salad with small shrimp and squid> Spiciness--Bowl dishes--(Same dish selection throughout) Tom Yam Kung <Tom Yam Kung soup with natural shrimp> OR Quet Kueh Tiao Tom Yam Kung <Tom Yam noodle with rice noodle> (photo)--Meal--(same dish choice throughout)--Gaeng Kiew Waan <Special green curry with chicken and eggplant> Dry (or) Gaeng Wan Ni <Special curry of the day with seasonal vegetables and home-made paste Khao Soy Gai (Chiang Mai style chicken curry noodle soup) - after meal - Dessert Khanom Wannee (Chef's favorite small dessert of the day)

The reason why Thai women continue to be beautiful is that they regularly consume dishes that are rich in fresh herbs and spices. The concept of "medicine and food are one and the same" has been used in traditional recipes for a long time in order to create a beautiful and healthy body.　Thai Fusion is a small and cute version of a traditional Thai dish. Shrimp cold appetizer with fresh herbs. Yam Woon Sen with popular spring rolls and classic mung bean vermicelli. Tom Kha Gai with the irresistible flavor of coconut and lemongrass. For the main course, you can select your favorite from three popular choices. For epicureans who want to enjoy a little bit of everything. This menu is only an example. Please note that it is subject to change. <Thai traditional Thai fusion>Modern Thai fusion <Cold>Parkung <Cold raw prawn sashimi style with herb chili sauce> <Appetizer>Popia Sot <Chef's special mini spring rolls> with seasonal sauces such as mango and longan <Appetizer>(Same dish selection for the entire menu) Yam (or) Seasonal spicy salad (+660 per person) <Bowl Dishes> (Choice of the same dish for the entire course) Tom Yam Nam Khon Gai (Creamy Tom Yam Kung Soup with chicken and mushrooms) Hot (or) Tom Yam Nam Khong Khun (Creamy Tom Yum with natural shrimp), dry (+660 per person) <Meal> (Choice of the same dish for the whole group)-Gaeng Kiew Waan Gai (Special green curry with chicken and eggplant), dry, served with Thai premium aromatic rice *Change ingredients to Japanese black beef (+660 per person) (or) -Thai premium aromatic rice with chicken Jok Pla Moo Sap <Today's fish and minced pork with traditional congee made with Thai high quality aromatic rice with several kinds of spices> <Dessert> Today's dessert * Please request spiciness and herbs for your dish. We will be happy to accept your request. (Some dishes may not be available.) * Please note that seasonal menu changes are subject to change. Please note that during the seasonal menu changeover period, we may offer a new menu that differs from the one listed above. Please understand this in advance. The photo is for illustrative purposes only. *We may ask for 2 hours of seating on days with many reservations or on weekends. Please understand in advance. The menu is subject to change depending on availability and other factors. Please understand in advance.

We offer a variety of popular Thai dishes in a single, value-priced course. We understand the culture, style, ingredients, and craftwork of Thailand, and have tried to plan and procure as much as possible locally. The menu is centered on traditional Thai Chiang Mai cuisine with healthy and delicate dishes made from carefully selected ingredients. Fresh seafood is prepared by skilled chefs in floating market style quantities. The restaurant is decorated with the same Celadon tiles, tableware, teak, and Jim Thompson silks as the Chedi Luang Temple, creating a chic atmosphere reminiscent of a Thai resort. Please feel free to enjoy a relaxing, never-ending snob Thai experience, without the need for a flight. Chilled (choice of whole dish)Pak Kung <cold raw shrimp sashimi style with herb chili sauce> additional option (+495 yen per person)■Chef's recommended seasonal spicy salad ■ Yam Ludhoney <spicy seasonal salad> dry ■Bowl dishes ■ (choice of same dish for whole dish)Tom Yam Kung <natural head prawns Tom Yam Kung with Natural Crested Prawns > Dry (or) ・Premium Canadian Lobster Tom Yam Kung Soup (Dry) (1 person + 1628) ■Main Course 1 ■ (Choice of same dish for entire course) ・Gapao Moo <Wok-fried Pork and Bamboo Shoots with Thai Basil> Dry (or) ・Gapao Nua Dam <Wok-fried Black Beef and Bamboo Shoots with Thai Basil> (1 person + 858) (or) Phu Nim Patpong Curry <Soft Shell Crab stir-fried with curry aroma> (+990 per person) Enjoy soft shell crab served in its shell in this popular Thai dish. （Lobster Patpong Curry (or) Lobster Patpong Curry (Wok-fried Canadian Lobster with Curry Scent) (+1628 per person) ■Main Course 2 ■(Choice of same dish for all) (+759 per person if two dishes are prepared) Pad Thai (Rice Noodles with Shrimp, Tamarind Flavor) (or) Gaeng Chumporn Gai (Homemade Chumporn Gai) Khao Soy Gai (Chiang Mai's famous Chicken Curry Noodle) ■Seasonal Special Dessert ■ Khanom Piset Wanee (Chef's recommendation today's dessert) This menu is a seasonal menu and is not subject to discounts. The spiciness and herbs can be adjusted upon request. The same menu items can be ordered at the table. A table charge and additional fee are required for each course.