Bar de España Muy Nagoya Midland
バル デ エスパーニャ ムイ 名古屋ミッドランド店 / BAR de Espana MUY
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Rinomato ristorante di cucina spagnola autentica e ambiente raffinato
Punti consigliati
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Recensioni
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menù
Salad, assorted tapas, bread, today's stew, choice of three types of paella, dessert, coffee
Using seasonal ingredients, you will be able to experience all that Spain has to offer. Please take advantage of this opportunity.
This is a special lunch course that includes our signature paella! Please enjoy our authentic Spanish cuisine.
Includes salad, assorted tapas, bread, today's stew, choice of three types of paella, dessert, and cafe.
Full course meal including paella and ahijo for 2 persons or more.
Full course meal including paella and ahijo for 2 persons or more.
Salads Tapas (appetizers) Choice of 3 types of paella (seafood, squid ink, chicken and vegetable) Menu is just an example.
In Spanish bars and restaurants, securing high-quality ham and chorizo (Spanish sausage) is crucial for earning the establishment's reputation. Exceptional ham carries significant added value, and it can be said that it cannot be overlooked. The flavor of the ham is determined by the color and richness of the meat, the marbling, and the smoothness of the salt. The ham we use is called 'Jamon Iberico de Bellota.' Iberico refers to the breed of pig, which is native to Spain. It is a black pig with black hair, and due to its wild ancestry, it is characterized by being raised on natural pastures with a balance of fat and lean meat. The lean meat has marbling similar to that of Wagyu beef. Particularly, when prepared as ham (Jamon Iberico), it shines even more with long aging, resulting in a product with a fruity aroma, rich umami, and a smooth melt-in-the-mouth texture. The production volume is only about 10% of Spain's ham. The Iberico pig itself is rare and is highly valued even in its home country of Spain. The Iberico pig excels in its ability to infiltrate fat within muscle fibers. Additionally, it is raised over a much longer period than regular pigs, resulting in a flavor that is significantly different from other types of pigs. The Iberico pig is classified into three grades based on its rearing method. The highest grade, 'Bellota,' is pastured in an acorn forest two weeks before shipment. This pasturing is called 'Montanera.' In this forest, they eat a lot of acorns and herbs, and with a healthy body free from stress, they exceed a certain weight standard, and the meat quality meets the Bellota criteria before being shipped as Bellota.
The flavor of nuts (acorns) spreads the more you chew. It pairs perfectly with sparkling wine and sherry!! Please experience this wonderful pairing!! The world's best taste that Spain is proud of!! Regular 3,500 yen, Half 2,000 yen
1 plate 1,300 yen Half 800 yen
2 skewers
※We accept orders for two servings or more.
※Orders are accepted for two servings or more.
※Orders are accepted for two servings or more.
※We only accept orders for two servings or more.
※Orders are accepted for two servings or more.
※We only accept orders for two servings or more.
※Orders are accepted for two servings or more.
The official beer of FC Barcelona!! A local manufacturer ranked number one in the Barcelona area. This beer has a bright golden color and a refreshing taste, allowing you to fully enjoy the aroma of hops.
Light taste of beer from Andalusia
Rich flavor with a smooth taste. Creamy with a very good balance in the aftertaste, and the aroma and taste of malt are also distinctly felt.
This is a deep brown beer brewed with double malt from the same Dam company as Estrella. It has a rich and flavorful taste.
A dry wine with a fragrant almond-like aroma. It is recommended to serve chilled, pairing well with cold dishes or as an aperitif.
It has a high aroma of walnuts, leather, and bitter orange, with a smooth and rich mouthfeel. It pairs perfectly with prosciutto and warm tapas.
Aroma reminiscent of hazelnuts. It is a rich and sharp dry wine. Pairs well with soups and warm dishes.
A light sweet wine blended with concentrated muscat grape juice and dry sherry. Recommended for those who enjoy sweet wines, both before and after meals.
Complex aromas of hazelnuts and oak, with a smooth and long finish.
A naturally very sweet wine with rich flavors of raisins and brown sugar. Pairs well with after-dinner drinks and desserts.
A refreshing and fruity slightly sweet cider made using carefully selected apples.
Pale straw color with rich bubbles, featuring aromas of lemon and apple blossoms. A delicate, pleasant, and well-balanced sparkling wine.
A creamy sparkling rosé wine with a gentle aroma of pale baby pink cherries and strawberries, featuring beautiful bubbles and acidity.
A dry wine with complex aromas and a delicate, well-balanced taste that does not interfere with meals and pairs well with any dish.
Pale golden color. A pleasant aroma of tropical fruits with a mineral feel, fresh yet rich fruity taste with a long finish.
Slightly pale yellow gold. Aromas of yogurt, Yubari melon, and jasmine tea. A hint of aged aroma and astringency adds complexity.
A fruity white wine with aromas of apple, peach, and exotic tropical fruits, bringing a crispness to the rich fresh acidity and mineral character.
Greenish buckwheat color. Aromas of white flowers and minerals. Fresh acidity and a smooth finish with nutty flavors.
Bright and clear straw color. Aromas of fennel, passion fruit, and citrus. A refreshing wine that tastes like biting into a juicy apple.
Vibrant yellow. Spices, citrus fruits. Creamy aroma from the wooden barrel, very well balanced with a long finish.
Purplish ruby red. Pleasant aromas of red fruits and balsamic. A wonderfully balanced taste.
A premium wine that maximizes the potential of the Bobal variety through careful cultivation and optimal harvesting. It offers an elegant berry aroma with hints of toasted oak and smooth tannins.
Unique flavors of red fruits and licorice characteristic of Tempranillo. A rich fruit flavor accompanied by soft tannins.
A garnet with a purplish hue. It has a young, fruity, and rich aroma reminiscent of berries such as blackcurrants, blueberries, and strawberries. The mouthfeel is fresh and youthful, but the sweetness and umami derived from old vines are concentrated, creating a complex flavor.
A bright color reminiscent of Burgundy wine. A well-balanced blend of tobacco and wild berry aromas, with a pleasant freshness and high-quality minerality, resulting in a smooth and exquisitely youthful taste.
Deep cherry red. Intense and complex aromas of ripe fruits, jam, tobacco, and leather. Smooth and elegant finish with gentle tannins and a pleasant aftertaste.
A wine that fully brings out the personality and unique character of the terroir, excelling in balance and harmony.
・Gin and Tonic・Gin Fizz・Gin Lime・Orange Blossom・Gin Buck
Cassis Orange, Cassis Grapefruit, Cassis Pineapple, Cassis Oolong, Cassis Soda
・Peach Oolong ・Peach Pineapple ・Peach Fizz ・Fuzzy Navel ・Peach Tonic
・Spritz・Campari Orange・Campari Soda
・Lychee Orange・Lychee Grapefruit・Lychee Soda・China Blue
・Passoa Orange・Passoa Grapefruit・Passoa Pineapple
• El Diablo • Matador • Mexican • Tequila Sunrise
・Rum Cooler・Rum Tonic・Cuba Libre
・Vodka Tonic・Moscow Mule・Screwdriver・Bulldog・Vodka Fizz
・Naranja Beer・Shandy Gaff・Red Eye
Mimosa, Mimosa Bianco, Bellini, Kir Royale, Apricot Royale
Symphony Operator Kiel Spritzer
・Cardinal・Roi・Kalimocho・Spritz Rouge・Rosa Rossa
Available from 1,000 yen.
Available from 1,000 yen.
Please ask the staff
・Cola ・Ginger Ale (Sweet ・Dry) ・Orange Juice ・Grapefruit Juice ・Oolong Tea ・Sparkling Water
A distilled spirit made from grape pomace with an alcohol content of 38-40 percent
◇Available only for customers who order course meals. ・Draft beer ・Wine (red, white, sangria) ・Whiskey ・Cocktails: gin, vodka, cassis, campari ・Soft drinks: orange, grapefruit, oolong tea, ginger ale
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