Ryukyu Dining Momoka

A superb shabu-shabu nabe served in a luxurious soup based on Japanese quintessential Ichiban dashi. Enjoy a new sensation of shabu-shabu with onion slices, which is synonymous with Momoka's shabu-shabu nabe. The homemade Japanese-style seekwasa ponzu vinegar and sesame sauce, made by grinding sesame seeds, enhances the taste of the superb meat.

◆前菜（海ぶどう・ジーマミー豆腐etc）◆お造り　近港＆築地直送◆メイン　あぐー豚山椒辛鍋◆酢の物　恩納村産もずく酢◆食事　沖縄そば◆デザート　日替り※お料理内容は、当日の仕入れ状況等により変更になる場合がございます。あらかじめご了承ください。

Okinawa's top quality A5 rank Yamashiro Beef, Motobu Beef, etc. (changes daily depending on availability)

すき焼きにトマト？この意外な組み合わせが上質な肉の本来の旨さを引き立てます。玉ねぎスライスのやさしい野菜の甘み、桃香特製割り下の上品な黒糖の甘みと爽やかなトマトの酸味が絶妙なハーモニーを奏でます。鰹と昆布の出汁を合わせた上品な特製出汁でお楽しみください。 ◆前菜（海ぶどう・ジーマミー豆腐etc）◆お刺身　（アカジン・本鮪・カンパチ)◆あぐー豚しゃぶしゃぶ鍋　(ロース・バラ肉・玉葱スライス・旬野菜・トマト）◆酢の物　沖縄産もずく　土佐酢がけ◆食事　〆沖縄そば◆デザート※お料理内容は、当日の仕入れ状況等により変更になる場合がございます。あらかじめご了承ください。

◆前菜（海ぶどう・ジーマミー豆腐etc）◆お刺身　地元漁港・築地直送(仕入れにより日替り)◆特選黒毛和牛トマトすき焼き　(特選黒毛和牛・玉ねぎ・旬野菜・トマト)◆酢の物　沖縄産もずく　土佐酢がけ◆食事　沖縄そば◆デザート　（自家製シャーベット・県産フルーツ…etc）※お料理内容は、当日の仕入れ状況等により変更になる場合がございます。あらかじめご了承ください。

For those who do not like meat, we have prepared a course in which fish is the main dish. Mibai" is a high-class fish of Okinawa, a white fish of the grouper family.

A value-priced course recommended by the proprietress! Please enjoy our authentic soba kaiseki course. Please enjoy a variety of seasonal Japanese cuisine using not only Okinawan ingredients but also seasonal ingredients from all over Japan.

Kaiseki cuisine using seasonal ingredients. Special kaiseki courses such as "Celebration Hachisun" and "Grilled Sea Bream" will add color to your table. To celebrate your family's anniversary, we will present you with a gift of celebration sake (Japanese rice wine). We offer a private room reservation and a gorgeous presentation suitable for a festive meal. Private rooms are also available for private parties depending on the time. Please contact us for details.

Kaiseki cuisine using seasonal ingredients. Special kaiseki courses such as "Celebration Hachisun" and "Grilled Sea Bream" will add color to your table. To celebrate your family's anniversary, we will present you with a gift of celebration sake (Japanese rice wine). We offer a private room reservation and a gorgeous presentation suitable for a festive meal. Private rooms are also available for private parties depending on the time. Please contact us for details.

Kaiseki cuisine using seasonal ingredients. Special kaiseki courses such as "Celebration Hachisun" and "Grilled Sea Bream" will add color to your table. To celebrate your family's anniversary, we will present you with a gift of celebration sake (Japanese rice wine). We offer a private room reservation and a gorgeous presentation suitable for a festive meal. Private rooms are also available for private parties depending on the time. Please contact us for details.

A luxurious course full of oysters. The oyster rice is the best after the course. Winter only from December to February.

Only the king of pufferfish, "Torafugu", is used for this dish, which is very satisfying in terms of both taste and volume! Winter only from December to February