ichijiku
男前料理と五島列島直送の魚 神楽坂はずれ 無花果
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An izakaya where you can enjoy seasonal fresh fish and creative cuisine
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Our original confident work based on vodka infused with black pepper, sansho pepper, and bird's eye chili! The spicy dry taste that is crisp and tight will never get tired of it!
An adult-flavored slightly sweet lemon sour made with homemade lemoncello. The hint of cinnamon infused as a hidden flavor creates a sophisticated atmosphere.
A lemon sour made by adding Bols mint liqueur to vodka infused with dry peppermint. It goes well with Japanese cuisine.
A collaboration sour of three specialty products from Okinawa! Miyako Island's awamori 'Kikunotsuyu' and Okinawa-grown shikuwasa plus Taiwan-grown kumquat combine the sour deliciousness, with a pinch of Miyako Island's sea salt 'Yukishio'. Almost zero sweetness.
A premium sour made with yuzu juice squeezed with the peel and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It is additive-free and fragrance-free. You can also enjoy it with oolong tea.
It may not be popular now, but it may never be popular (lol). I added sansho pepper and triple sec to Wilkinson Gin. The faintly fragrant orange in the aftertaste makes it an elegant drink.
Gari is pickled ginger, a side dish for sushi. This shochu contains gari, giving it a refreshing and delicious taste.
Limited edition arrival
Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley Shochu
Rice shochu
Rice shochu
Black sugar shochu
Awamori
Shiso Shochu
Red / White
White Spain
White Italian
White Chile
Red Australia
Red wine from Italy
Red Australia
Asahi Draft Beer Marueff with 100 years of tradition
Black Nikka
Japanese Whisky Single Malt Miyagikyo
Seabass Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Oolong High, Shandy Gaff, Green Tea High, etc.
Kyoto's 'Kurojishi' in Fushimi
Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it exciting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, enhanced with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I added sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoi, and so on...
*Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley Shochu
rice shochu
Rice Shochu
Brown sugar shochu
Awamori
Shiso Shochu
Red / White
White Spain
White Italy
White Australia
White Georgia
Red Australia
Red Italy
Red Spain
The draft beer with a 100-year tradition, 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Urohai, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
This course offers a sumptuous selection of seafood directly from the Goto Islands. We have sashimi and boiled fish that go well with the all-you-can-drink sake and shochu. You can also enjoy a menu that uses seasonal vegetables, as well as Japanese cuisine and creative dishes that our chefs have devised every day so that you will never get tired of them, even if you come to our restaurant every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya.
This luxurious course includes sashimi directly from the Goto Islands prepared by our Kagurazaka branch's chef and dessert. You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day so that you will never get bored even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
Japan has four seasons. While there is a grand menu, please enjoy the chef's handmade dishes made with seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fried dishes, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
Our chefs carefully prepare fresh seafood from the Goto Islands from the morning to bring out its flavors. Since the seafood is fresh, we offer a variety of Japanese dishes and creative cuisine using seafood, including sashimi. Our Japanese dishes pair perfectly with our carefully selected sake and shochu at the Kagurazaka location, so please enjoy the food along with the drinks.
A carefully crafted motsunabe that surpasses the authentic Hakata style by a Japanese cuisine artisan. The motsu (beef offal) is specifically chosen from domestic beef small intestines. The ingredients are fresh, resulting in no unpleasant odor, a rich amount of fat, and a tender texture. The broth is also carefully made to match the rich flavor extracted from the fresh motsu, using a light kombu and bonito dashi, which are the basics of Japanese cuisine.
This course offers a sumptuous selection of seafood directly from the Goto Islands. We have sashimi and boiled fish that go well with the all-you-can-drink sake and shochu. You can also enjoy a menu that uses seasonal vegetables, as well as Japanese cuisine and creative dishes that our chefs have devised every day so that you will never get tired of them, even if you come to our restaurant every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya.
This luxurious course includes sashimi directly from the Goto Islands prepared by our Kagurazaka branch's chef and dessert. You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day so that you will never get bored even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
Handmade gems made with ingredients from the Goto Islands in Nagasaki and other seasonal ingredients! The dishes are sure to satisfy not only banquets and drinking parties, but also for entertaining important people. All dishes, including the gorgeous sashimi platter, are served in individual portions, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
The "Kyo Sansho" course is priced at 7,500 yen (including tax) with an additional 500 yen using the "All You Can Drink Premium" coupon. The regular price will be 7940 yen (including tax) if you pay by credit card. This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
Yusura Course with an additional 500 yen using the "All you can drink Premium" coupon for 6500 yen (tax included). If you pay by credit card, the regular price will be 6940 yen (including tax). This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
The fig course is 6,000 yen (including tax) with an additional 500 yen using the "All you can drink premium" coupon. If you pay by credit card, the regular price will be 6440 yen (including tax). This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dishes from the menu in the restaurant! Unlimited Time" is not available on Fridays and eve of public holidays. Only "Premium All-You-Can-Drink" is available. All of our dishes are handmade and creative Japanese cuisine prepared by our chef. You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
Japan has four seasons. While there is a grand menu, please enjoy the chef's handmade dishes made with seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fries, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
Our chefs carefully prepare fresh seafood from the Goto Islands from the morning to bring out its flavors. Since the seafood is fresh, we offer a variety of Japanese dishes and creative cuisine using seafood, including sashimi. Our Japanese dishes pair perfectly with our carefully selected sake and shochu at the Kagurazaka location, so please enjoy the food along with the drinks.
A carefully crafted motsunabe that surpasses the authentic Hakata style by a Japanese cuisine artisan. The motsu (beef tripe) is sourced from domestic beef small intestines. The ingredients are fresh, resulting in no unpleasant odor, a rich amount of fat, and a tender texture. The broth is deliberately made light with kombu and bonito, the fundamental dashi of Japanese cuisine, to match the rich depth that comes from the fresh motsu.
Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it interesting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, finished with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, made from whole squeezed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I added sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley shochu
Barley shochu
rice shochu
Rice Shochu
Brown Sugar Shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Italy
White Spain
White Georgia
Red Australia
Red Italy
Red Spain
Asahi Draft Beer Maru-Efu, a draft beer with a 100-year tradition
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Nikka Frontier
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Low alcohol highball with an alcohol content of 3 degrees
Cassis Orange, Apricot Liqueur Soda, Oolong Highball, Shandy Gaff, Green Tea Highball, etc.
Kuroshishi from Fushimi, Kyoto
Cola, Ginger Ale, Honcho Soda, Green Tea, Oolong Tea
Non-Alcoholic Lemon Sour, Non-Alcoholic Fuzzy Navel, Non-Alcoholic Peach Oolong
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