Kongouan Jimbocho
こんごう庵 神保町店
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A soba izakaya where you can fully enjoy Niigata's local cuisine
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This set allows you to enjoy Niigata's famous sake "Koshino-Kanbai" and flavorful "Hegi-Soba" at the same time. The set also includes Niigata's local delicacy "Nokpe-jiru", tempura made from seasonal ingredients, sashimi, and other dishes. Please use this set for a casual drinking party with your business associates or friends. You can order at the restaurant on the day of your visit.
Soba served in small portions on a hegi (a wooden box) is called hegi soba. The hegi soba at Kongouan is a handmade delicacy that inherits the method of using nori (seaweed) as a binding agent, preserving the natural flavors of the sea and mountains. We source fresh soba daily from our main store in Niigata.
The dipping sauce, made by combining a broth from bonito and kelp with a special tare, enhances the fragrant flavor of bonito when paired with hegi soba.
For two servings: 1,600 yen (excluding tax) / For three servings: 2,400 yen (excluding tax) / For four servings: 3,200 yen (excluding tax). With seaweed... an additional 100 yen (excluding tax) per serving. We can serve it individually upon request. Please feel free to ask. (For large groups, we may not be able to accommodate depending on the situation.)
Large shrimp are crispy fried in salad oil.
Half size 550 yen (excluding tax). The dashi-maki tamago soaked with plenty of soba sauce is perfect as a snack with alcohol!
Tare Katsu, a B-class gourmet dish from Niigata City, is made with three pieces. Our Tare Katsu is prepared differently! We carefully pound and tenderize the fillet meat, coat it with fine dry breadcrumbs, and finish it in a healthy way to prevent it from absorbing too much oil. The key is to dip it in our homemade soy sauce-based tare! Be sure to taste the difference from the familiar tonkatsu!
The fried tofu from Tochio Sato Tofu Shop is about three times the size of the usual! This fried tofu, which is fluffy all the way through, is coated with white miso from Shibuya Shoten in Niigata, allowing the flavor to soak in. It is a delicious item grilled to perfection with natto and green onions. A popular dish that pairs perfectly with local sake or beer!
Rich in flavor and low in salt, making it a healthy choice.
We carefully select seasonal fish caught that day, such as blackthroat seaperch, yellowtail, amberjack, horse mackerel, and fresh bluefin tuna, all sourced from the waters off Sado Island. Delivered directly, so it's fresh! We keep costs down, allowing us to offer sashimi at a great value. Please enjoy the luxurious seafood from Niigata!
Characterized by a rich flavor and strong umami, made from a brand of chicken from Niigata Prefecture. Seasoned with Tosa soy sauce.
830 yen (excluding tax) ~
Brand chicken from Niigata Prefecture
・Duck Nanban Soba 1,350 yen (excluding tax) ・Tempura Soba 1,450 yen (excluding tax) ・Tororo Soba 1,000 yen (excluding tax) ・Nameko Soba 950 yen (excluding tax) ・Tsukimi Soba 900 yen (excluding tax)
・Grated Yam Tempura Soba 1,380 yen (excluding tax)・Cold Grated Yam Soba 1,000 yen (excluding tax)・Grated Nameko Mushroom Soba 980 yen (excluding tax)
Please enjoy the soba from Kongouan and our proud tempura.
※Soba can be changed to udon.
※All prices are excluding tax. ※The photos are for illustration purposes only. Please note that they may differ from the actual product due to supply conditions.
We select seasonal items, mainly junmai sake. For details, please ask our staff.
・Koshino Kanbai (Niigata City) Sake Meter Value +4 ・Shimeharitsuru Tsuki (Murakami City) Sake Meter Value +4 ・Hakkaisan (Former Mukai Town) Sake Meter Value +5 ・Koshinokagetora (Former Tochigi City) Sake Meter Value +5 ・Kubota Senju (Former Echigo Town) Sake Meter Value +6 ・Kirinzan (Former Tsugawa Town) Sake Meter Value +3
Origin: Niigata Prefecture / Manufacturer: Miyao Sake Brewery / Type: Honjozo sake. It has a modest aroma, a slightly dry taste that retains the umami of the rice, and a refreshing aftertaste, making it light and crisp on the palate.
Origin: Niigata Prefecture / Manufacturer: Miyao Sake Brewery / Type: Junmai Ginjo Sake. It features an elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. It has a pleasant mouthfeel and is a product that does not become tiresome.
This sake has a smooth mouthfeel and a refreshing, crisp taste. It is a fruity ginjo sake that can be enjoyed deliciously even by women.
Origin: Niigata Prefecture / Manufacturer: Morohashi Sake Brewery / Type: Regular Sake. One of the driest sakes in Niigata Prefecture. This sake, created through skill, brewing water, and carefully selected rice, has a good balance of flavors and is enjoyable to drink.
Origin: Niigata Prefecture / Manufacturer: Kirinzan Sake Brewery / Type: Regular Sake. While maintaining a traditional dry flavor, it is characterized by a refreshing and crisp taste.
Origin: Niigata Prefecture / Manufacturer: Ishimoto Sake Brewery / Type: Junmai. A 'junmai' that offers a refreshing and robust aftertaste that bounces on the palate. It is a classic sake loved locally as an evening drink.
Origin: Niigata Prefecture / Manufacturer: Hokuyuki Sake Brewery / Type: Junmai sake. Crisp and refreshing with a dry finish that doesn't become tiresome. It pairs excellently with a wide range of dishes, whether served warm or as chilled sake, making it the perfect accompaniment for meals.
Origin: Niigata Prefecture / Manufacturer: Asahi Shuzo / Type: Ginjo sake. Aiming for a 'Ginjo sake' to enjoy with meals, it has a gentle aroma and a taste that doesn't become tiresome. It has a soft mouthfeel.
Origin: Niigata Prefecture / Manufacturer: Engawa Sake Brewery / Type: Honjozo sake. This is a representative sake of Engawa, carefully balancing the addition of brewing alcohol to retain a subtle umami within its clean taste.
Origin: Niigata Prefecture / Manufacturer: Aoki Sake Brewery / Type: Junmai Ginjo sake. This junmai sake emphasizes the original flavor of the rice while being light and soft, making it easy to drink without getting tired of it. It has a subtle aroma and a gentle, well-rounded umami that harmonizes beautifully.
This is unpasteurized sake that has not undergone heat sterilization. It has a fragrant aroma and is easy to drink.
Origin: Niigata Prefecture / Manufacturer: Aoki Sake Brewery / Type: Junmai Sake. This junmai sake is brewed with Koshitanrei and Gohyakumangoku rice, with a polishing ratio of 70%. It has a versatile flavor that can be enjoyed chilled, at room temperature, or slightly warmed, and offers a gentle taste.
Origin: Niigata Prefecture / Manufacturer: Hakkaisan Brewery / Type: Junmai sake. Despite being a junmai sake, it is made with rice polished to 60% and brewed slowly and carefully at low temperatures. It has a clean and refreshing taste that does not interfere with food.
Origin: Niigata Prefecture / Manufacturer: Maruyama Sake Brewery / Type: Ordinary Sake. It has a slightly sweet taste with a soft flavor and a refreshing aftertaste.
Origin: Niigata Prefecture / Manufacturer: Yoshinogawa Co., Ltd. / Type: Junmai Sake. Made with 100% rice from Niigata Prefecture, it has a refreshing dry taste with natural umami. It is characterized by a clean mouthfeel.
Origin: - / Manufacturer: - / Type: Rice Shochu. Bottle 4,400 yen (tax included)
Origin: - / Manufacturer: - / Type: Buckwheat Shochu. Bottle 3,300 yen (tax included)
Origin: - / Manufacturer: - / Type: Sweet Potato Shochu. Bottle 3,300 yen (tax included)
Origin: - / Manufacturer: - / Type: Barley Shochu. Bottle 3,300 yen (tax included)
・Pickled plum 110 yen (including tax) ・Lemon 330 yen (including tax)
Small 4,550 yen (tax included) / bottle 715 yen (tax included). The highest quality richness and aroma (*). * Based on a comparison of the original wort extract concentration and hop usage in Suntory canned beer. (Excluding limited sales)
Non-alcoholic beer-flavored beverage. Non-alcoholic and also zero calories *1 / zero carbohydrates *1. ALC.0.00% non-alcoholic. Zero calories *1 / zero carbohydrates *1 / zero purine *2 *1 According to nutritional labeling standards *2 Displayed as zero purine if less than 0.5mg of purine per 100ml.
Deliciousness that seeps into the body
A refreshing taste made by mixing Kaku whiskey with soda.
The world's No.1 bourbon※ (based on annual sales volume in 2014, from IMPACT NEWSLETTER February 1 & 15, 2015). A cool bourbon! The classic bourbon loved around the world!
It varies depending on the ingredients, so please ask the staff for details. Yamazaki, Hakushu
※The photo is for illustration purposes only. Please note that it may differ from the actual product due to purchasing conditions and other factors.
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