Gourmands

9,900 yen (including tax and service charge) Our chef will prepare our signature gibier dishes. Wine pairing service with 5-6 glasses of wine is available for +5500yen. Please let us know if you would like to order. (Wine pairing is available for reservations made by the entire group) *The course will start when the entire group is present. We are unable to accept reservations for customers with allergies due to the fact that our kitchens handle a large number of ingredients, and even if an ingredient is removed from the menu, we cannot completely deny the possibility of a small amount of contamination. Therefore, we cannot accept reservations for the health and safety of our guests first and foremost. We are unable to accept reservations due to the fact that we cannot completely deny the possibility of contamination of even the smallest amount of foodstuff. Potage of the day with the aroma of gibier fon, and two main gibier dishes of the day. If you would like to order red meat, please let us know in advance. Please note that the chef will not accept any requests for the main course meat. Please note that we are currently out of birds. We do not accept requests for meat. This is available for the entire group.) Duck egg classic pudding. Please let us know if you would like to order. (Please note that pairings must be for the entire group.) We use dairy products such as butter and cheese, eggs, and flour in many of our dishes.　Therefore, we cannot accept reservations from customers who are not fond of or allergic to dairy products, eggs, or flour.

11,900 yen (including tax and service charge) We will serve the best selected gibier and rare parts of gibier in the best condition based on the state of maturity and freshness. Please enjoy our Gourmand's quality gibier! Wine pairing is available for the entire group. Please note that the course will not be served until all members of the group are present. We are unable to accept reservations due to the health and safety concerns of our guests. We are unable to accept reservations for the health and safety of our guests first and foremost. ～The course menu is prepared using the finest ingredients of the day and is subject to change. Fresh bread with homemade selvedge cane, fresh cheese mousse and fruit parfait, marinated fresh fish with herbs and lime flavor, Gourmand's charcuterie salad, pâté de campagne with game, rillette with game, tarte flambée with game, Yamagata's top-grown mushrooms, and a selection of fresh mushrooms. Consommé of wild boar and gibier, 3 main gibier dishes of the day - roast, poiret, and other simple grilled meats and stewed dishes - e.g., wild boar, badger, brown bear, Honshu deer, raccoon dog, civet, etc., as per your choice based on the day's arrival. If you would like to order lean meat, please let us know in advance. The main meat will be left to the chef's discretion, but if you have any requests, please write them in the comment box. We are happy to accept your request for one of the main meats. This is available for the entire group.) Duck egg classic pudding. Please let us know if you would like to order. (Pairings must be for the entire group.) We use dairy products such as butter and cheese, eggs, and flour in many of our dishes.　Therefore, we cannot accept reservations from customers who are not fond of or allergic to dairy products, eggs, or flour.