Steakhouse Köln Annex
ステーキハウス ケルン アネックス / Steak House Cologne Annex
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A steakhouse where you can enjoy teppanyaki performances
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The main course is A4 class Japanese black beef steak! This is a full course meal with A4 class Japanese black beef as the main course. *When changing to 200g sirloin steak: 9,780 yen (10,758 yen including tax)
The main course is A4 class black beef steak & large prawns! This is a full course meal with A4 class Japanese black beef and prawns as the main course. If you change to 200g sirloin steak 11,280 yen (12,408 yen including tax)
The main course is Teppanyaki with A5 class black beef steak, Hokkaido scallops and prawns! The A5 class black Wagyu beef with moderate marbling is exceptional! If you change to 200g sirloin steak: 14,700 yen (16,170 yen including tax)
Plenty of meat! This is a hearty course. A healthy, low-fat "Japanese beef fillet" and "Hokkaido Shiretoko chicken" W-steak!
Plenty of meat! This is a hearty course. A healthy, low-fat "Japanese beef fillet" and "Hokkaido Shiretoko chicken" W-steak!
A popular course of steak and seafood.
This is a popular course of Japanese beef fillet steak 150g and seafood.
Delicious and tasty Japanese Black Beef with a modest volume. Recommended for those with small appetites!
We have prepared a 150g sirloin steak from the Daisetsuzan set. Please enjoy♪
This is our most popular course, which includes a generous portion of Kuroge Wagyu beef and garlic fried rice.
Wagyu Beef & Ooebi! This course is recommended for those who want to enjoy greedily.
Our highest class course! This full course includes a main course of A5 class Japanese black beef, two seafood dishes, Hokkaido scallops and prawns.
300g thick cut sirloin steak is grilled in one piece!
A thick-cut fillet steak is grilled in a single, large portion!
For a limited time only, a special steak set is available with a choice of A4 class sirloin or fillet steak of Japanese black beef! You can enjoy tender and juicy Kuroge Wagyu beef grilled to the perfect degree of perfection.
The commitment to 'Nihara Melon' from Kuriyama Town, Yubari District, Hokkaido, is to carefully cultivate it in the field until it is fully ripe!! The King variety, which is in season during this time, is characterized by its rich aroma and meltingly sweet flavor. Please enjoy this luxurious melon that can only be tasted during this season. Desserts for each course meal are prepared with 'Nihara Melon'. (Excludes Pirika Course, Daisetsuzan Set, and Lunch Limited Menu *Can be changed to Nihara Melon for an additional 660 yen) *Depending on the availability, the dessert may change.
Gin and Tonic, Moscow Mule, Screwdriver, Cassis Soda, Cassis Orange, Yuzu Ginger, Grape Orange, and more
Oolong tea, green tea, cola zero, ginger ale, orange juice, grapefruit juice
Oolong tea, green tea, cola zero, ginger ale, orange juice, grapefruit juice
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