Jingisukan Yōhachi Sapporo Honten
ジンギスカン羊八 札幌本店 / Jingisukan Yohachi Sapporo Main Restaurant
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Un'esperienza di Jingisukan di alta qualità a Sapporo
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This course allows you to eat up all the rare Japanese lamb, which is only 0.6% of the domestic market. Various parts of the lamb can be eaten, and freshly cooked clay pot rice is the perfect accompaniment to the meat. Yohachi's famous drinkable Genghis Khan, grilled lamb on the grassy plains, and Sapporo miso ramen for the end of the meal are also included, making it a good choice for first-time customers. If you make a reservation the day before, it can be served with Japanese lamb yukke and there is a reservation bonus.
This is a course to compare rare Japanese lamb, of which only 0.6% is distributed in Japan, and carefully selected overseas lamb and mutton. We do not freeze any Japanese lamb or overseas lamb, and we procure chilled lamb and mutton by air through our own routes. This course allows you to fully enjoy Yohachi's specialties such as drinkable Genghis Khan and grilled lamb on the grassy plains. If you make a reservation the day before, you can be served with Japanese lamb yukke, and there is a reservation bonus as well.
This course allows you to eat up all the rare Japanese lamb, which is only 0.6% of the domestic market. Various parts of the lamb can be eaten, and the freshly cooked clay pot rice is the perfect accompaniment to the meat. Yohachi's famous drinkable Genghis Khan, grilled lamb on the grassy plains, and Sapporo miso ramen for the end of the meal are also included, making it a good choice for first-time customers. If you make a reservation the day before, it can be served with Japanese lamb yukke and there is a reservation bonus.
A rare Hokkaido lamb meat that accounts for only 1.0% of domestic distribution. The domestic distribution of Hokkaido lamb meat is less than 0.6%. Our store sources this highly valuable Hokkaido lamb from local shepherds in Hokkaido. You can enjoy various flavors that change depending on the farm environment and feeding. *Prices are available in-store.
Approximately 4,000 tons of mutton are imported to Japan annually. Of that, 1.25% is rare chilled lamb meat. The characteristic of mutton is its 'completeness as meat.' Mutton, being from mature ewes, has a unique sweetness. *Prices are available in-store.
Tasmania, where the use of pesticides and chemicals is prohibited, is one of the world's cleanest and safest food treasures. The lamb, overflowing with flavor, is worthy of being called the pinnacle of Australian lamb and can only be enjoyed at Yagi Hachi in Hokkaido. *Prices are available in-store.
Price is at the store
Price is at the store
Price is at the store
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