El Poniente

Various prawns are oven-grilled with the flavor of sherry. Please enjoy it while it's hot.

Small squid stuffed with tentacles, eggs, and vegetables, simmered in squid ink.

Grilled bone-in lamb.

Pasta Paella was first introduced by our store in Japan. It is a hidden popular menu cooked with a broth packed with the umami of seafood. Enjoy it with aioli sauce.

A dish that stimulates the appetite with the umami of the ingredients and a fragrant aroma. It contains chopped squid and clams. Rich in squid ink flavor. Also served with aioli sauce!

A traditional Valencian-style paella, the birthplace of paella. It contains plenty of rabbit, snails, white kidney beans, and more.

A paella cooked with a variety of ingredients from the sea and mountains, including mussels, clams, squid, shrimp, chicken, Spanish white asparagus, red bell pepper, green beans, etc.

A rice dish cooked with squid, clams, pine nuts, and other ingredients. It is cooked in a clay pot to a fluffy finish, softer than paella.

A rice dish cooked in a clay pot with plenty of seafood dashi, including mussels, white fish, and clams.

A slightly different rice dish made with lentils. The umami flavor seeping from the chopped prosciutto adds a nice touch.

A paella cooked with squid ink, with garlic stems inside. Squeeze some lemon juice on top and enjoy.

A rice dish cooked in a clay pot with octopus and vegetables. One of the popular dishes among women.

Assortment of Spanish cheeses.

This is a traditional oven-baked pudding. It has a firm texture and a rich flavor of eggs.