bin

Simple carpaccio made from Ezo deer received from hunters in Hokkaido.

Spread creamy pâté generously on a baguette

Spicy with homemade chili oil

If you're unsure, start here! *Serves two. The portion can be adjusted according to the number of people.

A selection of pickles carefully chosen by the chef using seasonal vegetables.

Refreshing with persimmon vinegar made from the famous Fuyu persimmons of Gifu Prefecture.

Lightly dressed with persimmon vinegar

Perfect for a light snack

A classic snack to accompany drinks

Crispy fried, with the flavor of curry, a Bin original

Please choose 2 or more from 'Black Pepper', 'Oregano Herb', and 'Sichuan Pepper', each starting from 2,200 yen.

An Asian dish inspired by Vietnamese cuisine by the chef

Fresh octopus directly shipped from fishermen in Awaji Island, boiled with salt.

The crispy texture is addictive

A sauce packed with the rich flavor of venison.

This is a pesto sauce made with perilla leaves.

Made with roasted peanut butter, coconut oil, and original spices

This dish uses vegan meat made from soybeans instead of meat, and is made with plenty of peppermint. You can choose to include or exclude green chili.

Sourced from a specialty cheese shop. We will serve according to the number of people. From 2,700 yen.

Perfect to accompany whiskey

Bin's original filled with raisin butter inside a baguette

A plate sprinkled with colorful dried fruits.

An assortment of chocolates from the famous John Kanaya in Ebisu, known to those in the know.

Perfect for a light snack

Popular menu item 'Nut Brownie' from the chain store Café Tane

Refreshing, perfect for after a meal.

A French baked confection called 'Far Breton', it has a texture similar to a firm pudding. It contains fruits and other ingredients.