Teppanyaki Sagami Yokohama Bay Sheraton Hotel & Towers

This is a dinner course where you can enjoy the specially selected 120g of Wagyu beef recommended with confidence by "SAGAMI". Please savor the unique flavors of the carefully selected ingredients brought out to the fullest by the chef's light-handed techniques and skilled craftsmanship, experiencing the true essence of teppanyaki. Sample menu: Appetizer, 6 types of SAGAMI salad, grilled vegetables, 120g of special Wagyu beef (fillet or sirloin), rice, miso soup, pickles, dessert, coffee or tea.

We offer a luxurious course featuring specially selected Wagyu beef chosen by the chef, along with Ise lobster or abalone, seasonal vegetables, and more. Please take this opportunity to enjoy it. Sample menu: - Appetizer - Hors d'oeuvre - Ise lobster or abalone teppanyaki - 6 types of Sagami salad - Grilled vegetables - Special selected Wagyu 100g fillet or sirloin - Rice - Miso soup - Pickles - Seasonal dessert - Coffee or tea

Please enjoy a variety of dishes featuring the finest seasonal premium beef as the main ingredient, incorporating carefully selected local ingredients by the chef, and arranged to highlight the flavors of the region. Sample menu: - Appetizer - Seafood dish - Six types of Sagami salad - Seasonal grilled vegetables - Seasonal premium beef 100g (fillet or sirloin) - Rice - Miso soup - Pickles - Dessert - Coffee or tea

Please enjoy a luxurious course featuring specially selected Wagyu beef chosen by the chef, along with Oma tuna, king crab, sautéed abalone, and more. Sample menu includes: appetizer, Oma tuna, king crab, live abalone, six types of Sagami salad, grilled vegetables, 100g of special selected Wagyu beef fillet or sirloin, rice, miso soup, pickles, seasonal dessert, coffee or tea.

Enjoy the rare 'T-Bone Steak' made from Hitachi Beef, which is the first of its kind. The T-Bone Steak, which includes both filet and sirloin, is grilled on the bone, allowing the flavors from the bone to infuse into the meat, resulting in a more delicious sirloin and filet. The sight of the chef grilling over 800g of bone-in Wagyu right in front of you is truly impressive. To enhance your experience, the T-Bone Steak course includes 9 types of condiments featuring special sauces and luxurious ingredients such as sea urchin, mullet roe, and caviar. Sample menu: - Appetizer - 6 types of Sagami salad - Premium Hitachi Beef T-Bone Steak (approximately 300g per person) with 9 types of condiments (caviar, sea urchin, truffle, mullet roe, fresh wasabi, ponzu with grated daikon, gravy sauce, Kobe sauce, garlic soy sauce) - Grilled vegetables - Garlic rice with beef fat and egg

Please enjoy a luxurious course featuring carefully selected Kobe beef, Ise lobster, scallops, beef tongue, abalone, and more. Menu includes: appetizer, sashimi of live Ise lobster, sautéed scallops, beef tongue, live abalone with sea urchin, grilled vegetables, Kobe beef sirloin 100g, garlic rice or white rice, miso soup, pickles, seasonal dessert, coffee or tea.

The main meat will be prepared by order cut. You can consult with the chef to create a truly custom course using the recommended ingredients of the day, fresh seafood, and your preferred cooking methods and number of dishes. Enjoy the essence of teppanyaki to your heart's content. *Reservation required 7 days in advance. ~Course Contents~ - Kobe Beef Sirloin - Monthly special brand beef order cut, Ise lobster, abalone, and other desired ingredients can also be prepared upon consultation. - Private room available (no charge for private room) *Please note that private room availability is on a first-come, first-served basis. If general seating is provided, we will contact you. *If you prefer a window seat, it will not be available for private use. Negotiable based on the number of guests. - 2 hours and 30 minutes limit - For celebrations, we can arrange cakes and bouquets as an option.

We will add a message of up to 20 characters in chocolate on the dessert plate of the course. Please enter your message in the 'Requests/Comments' section. (Example: Happy Birthday, Happy Anniversary, Congratulations on your birthday, etc., up to 20 characters) *If no message is provided, we will prepare 'Happy Anniversary'. *This option can be reserved up to two days before the visit date.

We will prepare a shortcake to add a touch of elegance to your birthday or special anniversary. *Depending on the season, we may use strawberries from the United States. (Example: Happy Birthday ●●, Happy Anniversary, Congratulations on your birthday, etc., up to 20 characters) *If no message is specified, we will prepare it with 'Happy Anniversary'. *This option can be reserved up to 3 days before the date of your visit.

Recommended as a gift for birthdays and important anniversaries. *The photo is for illustration purposes only. The types of flowers may vary depending on the season. If you have a preferred timing, please enter it in the 'Requests/Comments' section. *This option can be reserved up to three days before the visit date.

Recommended as a gift for birthdays and important anniversaries. *The photo is for illustration purposes only. The types of flowers may vary depending on the season. If you have a preferred timing, please enter it in the 'Requests/Comments' section. *This option can be reserved up to three days before the visit date.

On the day of your visit, our restaurant staff will take one photo for you. After a short wait, we will place it in a photo frame and present it to you. Note: The photo will be taken with a digital camera and printed using a printer. Please be aware that the gift is limited to one per reservation (not for each person).

This is Sagami's special garlic rice that can be enjoyed refreshingly even after meat.

This is a refreshing ume pilaf that can also be enjoyed as ochazuke by pouring dashi over it halfway through.