Champur

The whole pork belly is served with gravy sauce. Potatoes are also included, creating a perfect harmony of carbohydrates, proteins, and fats!

A combination of two textures: 'Agedashi Tofu' and 'Pan-fried Tofu', with perilla leaf pesto, wasabi, and tsuyu.

An amazing jjapaghetti topped with sous-vide pastrami, though not with sirloin like in the movie 'Parasite'.

I combined the foods depicted in The Last Supper paintings to create various dishes that pair well with different drinks.

No need to say anything about the meat! This beef tataki is made from premium Australian beef, and the quantity is excellent!

I tried to make shakshuka in a Korean way.

Serves jeonbyeong that goes well with ice cream and champeuru. It is delicious to eat ice cream on top of the jeonbyeong.

Quenching the thirst for whiskey, marriage, and sweet foods

Everything that falls has wings, and wings are delicious. Those with honey are also delicious.

Two types of arancini are nicely placed on a tomato sauce with various vegetables.

I didn't know people liked tteokbokki this much. A simple menu for guests!

Serve sliced ripe avocado. It can be enjoyed like salmon sashimi with soy sauce and seaweed.

The delicious taste that everyone knows!

Ricotta cheese topped with peach jam and a splash of brandy for aroma.

Lightly crush and cut the cucumber. Mix with salt and sesame oil, then lightly top with bonito flakes.