Piccolo Piazza

We have received a shipment of Jamón Serrano. Please try it out first.

Cheeses from Fromagerie. We select them after tasting seasonal recommended cheeses.

Fukuoka's Itoshima boar red wine stew. The boar meat is from the Itoshima Game Research Institute. This time, various parts are included, so please enjoy.

Cook carrots with butter slowly over low heat, extracting the umami while making the carrots sweat.

Assorted appetizers including prosciutto, country-style pate, marinated fish, and marinated vegetables according to the season

Itojima wild boar / Fukuoka's 'Itojima Game Research Institute' This time, various parts are included (heart, liver, tongue, shoulder loin, lanichi), so please enjoy the texture and aroma.

Quickly pass chicken liver and heart through laurel, anchovy, onion, and plenty of extra virgin olive oil to make a paste... Dip in whole wheat bread and enjoy

Sprinkle plenty of salt on the sardines, refrigerate for one hour, wipe off the moisture, cool garlic and red chili-infused white wine vinegar for 30 minutes

Lettuce with wild rocket dressing made with only salt, black pepper, and extra virgin olive oil

Paprika, celery, seasonal vegetables, slightly sweet and savory

Wild boar meat delivered from the Itoshima Game Research Institute in Fukuoka. The meat of wild boars that also eat acorns and figs is a gift from nature. Slowly stewed with sofrito (onions, celery, carrots) and red wine. Slowly simmered in red wine.

Enjoy red beef raised in the nature of Aso with just salt and pepper

Remove the skin and maintain 370kcal even with frying. Good for fatigue recovery and dieting. Fry with olive oil and sprinkle with Parmigiano for finishing touch.

This time, it has a hint of red chili pepper.

A dish that allows you to savor the deliciousness of fish in a simple way. *Market price

The ratio of bread flour to whole wheat flour (graham flour) is 8:1

You can also eat the head of the red shrimp. Please be careful not to cut the inside of your mouth.

For those who love penne embraced by the not-so-tasty blue mold cheese when the short pasta penne is not boiled enough and becomes hard

Ground beef and pork simmered in soffritto and red wine for about 2 hours, infused with herb flavors.

A dish made by sautéing garlic in olive oil, adding red chili pepper for spiciness, crushing whole tomatoes, and simmering over high heat until thickened. This is the ideal method.

Knead water, salt, and E.V.O. oil into flour. Stretch it long and thin, then cut into thin slices and shape each one with a knife.

Knead flour with puree of spinach leaves, eggs, salt, and extra virgin olive oil. Serve with crab cream sauce or gorgonzola cheese cream sauce.

Homemade. Minimizing the use of wheat flour, it's all about potatoes, potatoes. Enjoy it with Gorgonzola cheese cream.

A thin homemade crust topped with four types of cheese: mozzarella, ricotta, gorgonzola, and Parmigiano. Crispy and chewy. Approximately 30cm in diameter, 540kcal per pizza serving.

Half Margherita and Quattro Formaggi / Popular pizza with half and half

Bake with only mozzarella, then top with fresh tomato and baby leaf. Sprinkle with E.V.O. oil, pepper, and Parmigiano.

Simply with tomato sauce, mozzarella, and basil. You can also sprinkle with Calabrian red chili peppers!

Pizza without cheese. Enjoy with a cold beer, take a bite of the pizza.

Featured in 'Tokyo Sweets Pass' as a low-calorie sweet, this menu includes three flavors: paprika, celery, and garlic.

Made with celery leaves. Eating this will help even those who dislike celery to be able to eat raw celery.

Creamy and rich paste made by cooking garlic in milk

Black tea infused with milk, water, and ginger juice.

Sugar caramelized with lemon juice and cream, mixed with warm milk, egg yolks, and sugar, strained, then whipped egg whites and cream added, chilled.

Burdock is boiled in sugar syrup to make a paste, leaving a crunchy texture, and adding rum for a nutty flavor

Gorgonzola mixed with whipped milk, cream, and sugar

Vanilla or caramel gelato topped with espresso.

A classic cake, but it is a popular homemade cake at the shop. All the desserts are also handmade (^ ^)