Naki Sakana
なきざかな / Nakizakana
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A hidden gem to enjoy the marriage of fresh seafood and sake
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Click here to savor our fresh-caught fish. This course lets you enjoy our carefully selected ingredients. Booking through our official website offers the best value. Book via our website to receive a complimentary "welcome drink." *We accept reservations via the website link at the bottom of this page.
This is our signature seasonal course, where you can fully enjoy the freshest ingredients of the season. Booking through our official website offers the best value. Book through our website to receive a complimentary "welcome drink." *We accept reservations via the website link at the bottom of this page.
This course lets you enjoy every last bit of the fresh fish delivered directly from local fishermen to your heart’s content. Booking through our official website offers the best value. Book through our website to receive a complimentary “welcome drink.” *We accept reservations via the website link at the bottom of this page.
A vibrant assortment of fresh fish and seasonal shellfish, carefully prepared by fishermen. Enjoy the freshness directly with raw options, as well as grilled, marinated, and poached preparations that suit each type of fish. Please savor various flavors with not only soy sauce but also our special vinegar miso and a variety of condiments. *Available for orders of two or more.
For details, please refer to the daily menu or ask the staff
A hearty shellfish hot pot featuring a generous assortment of 5 to 6 types of shellfish—including oysters, moon clams, and mussels—as well as bay scallops and blood clams. Start by savoring the flavors and textures of the shellfish. The final course, made with the rich, shellfish-infused broth, is simply exquisite.
Special Dill Sauce pairs perfectly with the shrimp
Osaka Kishiwada Grilled Dried Fish Specialty Store 'Hamano'
Okura Village, Mogami District, Yamagata Prefecture
Featuring Hokkaido snow room aged potatoes used luxuriously in two varieties, along with rich fragrant Tokachi mash. Tossed with a flavorful special dill mayo, it also spreads the aroma of seaweed.
Additional piece 450 yen
This is fried chicken with crispy skin.
Today's special sushi. *The contents vary by season; please check the daily recommendations for details.
Dadacha Kizaemon from Tsuruoka, Yamagata Prefecture
The brewery of Masusenzan has brewed this original sake to pair perfectly with our carefully selected fresh fish.
Features a refreshing acidity reminiscent of lemon and a solid umami. Recommended pairings include fish dishes with good fat content.
A firm finish with a fruity aroma, pairs well with simple dishes such as blue fish sashimi and white fish tempura.
A robust flavor that does not lose to soy sauce. When paired with shrimp sashimi, the rich taste expands in your mouth.
It captures the flavor of the sake dish with a solid sweetness like honey.
A faint woody aroma and a refreshing taste.
The subtle sweetness and acidity pair well with simple dishes like dashi-maki.
A fresh and fruity flavor that harmonizes aroma, sweetness, and acidity spreads in the mouth.
Characterized by a generally mellow flavor that pairs well with the fat of blue fish.
The aroma is fresh, with a ginjo fragrance reminiscent of ramune. The sweetness, umami, and acidity are beautifully balanced.
Subtle aroma with an impressive elegant acidity. The moderate bitterness and umami provide a nice balance to the flavor. Pairs well with dishes that use miso.
This is a 'super spicy' dish full of umami. It has a soft mouthfeel and a refreshing aftertaste.
A separate brand brewed by the 'Kokuryu' brewery. A versatile sake that is good warm or chilled.
A refreshing and clean flavor. The slightly roasted aroma pairs well with sashimi soy sauce and sushi with soy sauce.
You can feel the commitment to the flavor of Yamada Nishiki. The balance of umami and acidity is exquisite, and it has a clean finish.
A calm aroma with a subtle yet prominent umami flavor.
It is finished to be a sharper and clearer refined dry sake.
Ise-Shima Summit featured sake. <Small> 1,230 yen <Medium> 2,200 yen <Large> 3,830 yen <Bottle 720ml> 8,800 yen
<Small> 1,850 yen <Medium> 3,290 yen <Large> 5,750 yen <Bottle 720ml> 13,000 yen
<Small> 980 yen <Medium> 1,750 yen <Large> 3,030 yen
<Small> 980 yen <Medium> 1,750 yen <Large> 3,030 yen
This is a refreshing sake highball made with 'Atago no Matsutake'.
Rice shochu 'Yoroshiku Senman Arubeshi' mixed with soda.
Single Malt
Dewar's 12 Years
Chivas Regal Takumi Reserve 12 Years
Silky drinking experience
Rich and Juicy
Full of peach juice flavor
Rich aroma of mikan
Makinohara Tsuyuhikari
Tenryu Zairai
Shimada Yabukita
Makinohara Benifuki
Shimada Yabukita Brown Rice
<Medium Tokkuri> 750 yen <Large Tokkuri> 1100 yen
Tenryu Zairai
Makinohara Tsuyuhikari
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