Tempura Shinjuku Tsunahachi Kinshicho

This is a standard dish that allows you to enjoy the basics of Tsunahachi, including two prawns, two seafood dishes, two vegetables, and savory kakiage (deep fried vegetables). The lightness of the batter and the fragrance of the oil stand out and bring out the full flavor of the ingredients. This dish can be served for lunch or dinner, and is recommended for everyone. ◆Two prawns◇ Two seafood dishes◇ Two vegetables◇ Kakiage◆Matching dish (rice, miso soup, pickles)

Two prawns, two seafood items, two vegetables, and fragrant kakiage (deep fried tempura) are lavishly arranged in a bowl. The freshly fried tempura is served on a bed of warm rice, intertwined with a sweet and spicy sauce that fills the mouth with savory and delicious flavor. The dish is hearty and satisfies both the stomach and the mind. Two prawns◇ Two seafood dishes◇ Two vegetables◇ Kakiage◆ Miso soup◇ Pickles

This hearty tempura set includes two prawns, three seafood items, three vegetables, and savory kakiage (deep fried tempura). The lightly fried batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the mountains. The dish is satisfying yet elegant, and is a highly satisfying composition. ◆Two prawns◇ Three seafood dishes◇ Two vegetables◇ Conger eel◇ Kakiage◇ Matching dish (rice, miso soup, pickles)

From today's small bowl of food to prawns, squid, conger eel, seasonal seafood and vegetables, you can enjoy all of Tsunahachi's standard items in a highly satisfying manner. Finish with tenchazuke or a small bowl of rice topped with tempura. The freshly fried aroma and flavor will keep you satisfied until the very last bite. This course is suitable for a rich lunch or light entertainment. Today's small bowl of cooked food◇ Shrimp◇ Shrimp◇ Squid◇ Seafood◇ Conger◇ Mouthfuls of seafood◇ Kakiage◇ Matching dish (rice, miso soup, pickles)※You can also have tenchazuke or kotendon (bowl of rice topped with tempura) with kakiage and matching rice.

The dish consists of four seafood items, tiger prawns, and three seasonal vegetables. The aroma of freshly fried tempura along with the kakiage, a condensed tempura dish that contains the flavor of the ingredients, will whet your appetite. Finish with tenchazuke or a small bowl of tempura rice to fully appreciate the depth of tempura in a single dish. This is a meal for seafood lovers only. Today's small bowl of cooked food◇ prawn◇ prawn◇ squid◇ three seafood dishes◇ three vegetable dishes◇ three vegetable dishes◇ alternate mouthfuls◇ kakiage◇ matching dish (rice, miso soup, pickles)※With kakiage and matching rice, you can also have tenchazuke or kotendon (bowl of rice topped with tempura).

This course features two tiger prawns, sea urchin wrapped in seaweed, squid, seasonal fish, vegetables, conger eel, and other delicacies that are the best of the best at Tsunahachi. The combination of ingredients and techniques shine through in the rich flavor of the sea urchin wrapped in nori and the softly fried conger eel. This is a dignified meal suitable for anniversaries and for entertaining guests. Today's small bowl of cooked food◇ Two prawns◇ Squid◇ Two seafood items◇ Two vegetables◇ Sea urchin wrapped in nori◇ Sea eel◇ Mouthful of rice◇ Kakiage◇ Matching dish (rice, miso soup, pickles)※You can also have tenchazuke or small bowl of tempura rice with the kakiage and matching rice.

This luxurious set meal of seafood and seasonal vegetables includes assorted sashimi, freshly fried shrimp and seafood, three colorful vegetable dishes, and savory kakiage (deep-fried vegetables). The light and crispy batter enhances the flavors of the ingredients, and the fried vegetables shine through. The richness and balance of the dish makes it suitable for both lunchtime and dinner.

Two prawns, two seafood items, two vegetables, and fragrant kakiage (deep fried tempura) are lavishly arranged in a bowl. The freshly fried tempura is served on a bed of warm rice, intertwined with a sweet and spicy sauce that fills the mouth with savory and delicious flavor. The dish is hearty and satisfies both the stomach and the mind. Two prawns◇ Two seafood dishes◇ Two vegetables◇ Kakiage◆ Miso soup◇ Pickles

Enjoy freshly fried tempura featuring seasonal summer ingredients, including the delicate sweetness of shrimp, juicy eggplant, sweet corn, and aromatic green peppers stuffed with shrimp. We’ve also included seasonal seafood and a mixed tempura fritter made with small shrimp to create a colorful and vibrant dish.