Yonpachi Gyojo Sanno Park Tower

Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy the freshness of raw fish, as well as grilled, marinated, or poached methods suited to each type of fish! Please enjoy various flavors with not only soy sauce but also our special vinegar miso and a variety of condiments. *Available for two servings or more. *Prices may vary depending on the seasonal fish types.

Enjoy various types of fish with various condiments. When you come to the 48 fishing grounds, this is a must-try! *Available for two servings or more.

Packed with a variety of shellfish such as scallops, clams, and surf clams, the shellfish broth is a must-try that warms you from the bottom of your stomach. The final dish is Handa somen vongole for 390 yen.

Rich chicken broth with shrimp flavor, shrimp chicken broth noodles 450 yen

Oysters sourced directly from fishermen at the most delicious production areas of the season. For more details, please refer to the store's recommendations.

Using domestic fresh bluefin tuna! A luxurious hand roll snack that expands the umami in your mouth.

Hokkaido grown Danshaku potatoes and seaweed meet!

Representative of seafood snacks for drinking

A companion for sake topped with sake fish and whitebait

Special rich miso made with squid liver

The deliciousness of pork and the sweetness of its refined fat

We offer a daily selection of three to four types of rolls, ranging from classic options like pickled ginger mackerel and salmon roe to unique variations such as shirasu and takana, and crab miso. They are perfect as snacks with drinks or for those looking for a light meal.

The whole dried sardine, selected with strict criteria, can be enjoyed from head to belly without wasting any part.

Abe Fisheries, Shimanoura, Miyazaki Prefecture

This dish features vegetables from producers who prioritize freshness. The special dressing brings everything together. *The types of vegetables may vary depending on supply conditions.

Fish sauce made from cod, inheriting the fish sauce culture of Akita. It is a rich and deeply flavored Japanese-style bagna cauda. *The types of vegetables may vary by season.

Matsuura, Nagasaki Prefecture

The flavor of bonito flakes and the aroma of green seaweed stimulate the appetite! Adding mustard mayo makes it even more addictive!

Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish change with the seasons, including Mehikari, Togoroiwashi, and underutilized fish like Mameaji and Hiragi.

Please enjoy the tempura made with anago, shrimp, and shellfish, mixed with bowl sauce and egg yolk, and fluffed apart.

The rich sweet and spicy sauce clings well to the noodles, providing a smooth texture! Additionally, when mixed with a raw egg, it wraps everything in a mild flavor.

A Japanese parfait made with carefully grown Dadacha beans from Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.