Hichirin

Sake for connoisseurs with a satisfying taste

Enhances the taste of the ingredients with an easy-to-drink freshness that never gets old

A pure rice sake filled with freshness, with a fruity and refreshing aroma

Super dry with a balance of richness and umami, with a clean and refreshing taste

Moderate acidity and appropriate richness

A fragrant Junmai sake with a gentle lingering finish

The ultimate sake that complements any dish

Sharp spiciness and the umami of rice

A meticulously crafted sake where artisans refine the taste by hand

Junmai sake that combines the richness of rice flavor with a sharp finish

Light and smooth on the palate

Unfiltered and untreated completely raw sake, easy to drink with a subtle aroma

The taste is the very essence of the terroir

Rare 'mochi rice four-stage brewing', gentle sweetness unique to mochi rice

A rich and elegant umami that spreads gently

Loved across generations, regardless of the dish

A fragrant and sharp Junmai Ginjo sake

Pursuing umami within the extra spiciness

The richness of rice typical of Junmai sake and a soft mouthfeel

Richness of rice and gentle throat sensation, with a wide range of flavors that go well with both mountain and sea delicacies

Soft mouthfeel and light taste

Enhances the deliciousness of Japanese cuisine with its transparency and freshness

The sharpness inherited in the elegance and subtle taste

A top-quality sake that enhances the flavor of dishes

Slightly dry sake brewed slowly at low temperature

A rare bottle brewed with mountain yeast

Slightly sweet and rich flavor type

Elegant aroma and smooth taste

A classic brand beloved by locals

Elegant aroma expands and gracefully passes through the throat

The traditional 'yamahai brewing method' is known for its rich aroma, acidity, and distinctive flavor.

A popular classic ginjo sake with a pleasant ginjo aroma and straightforward deliciousness.

Clarity like natural spring water

True to its name, this bottle pairs perfectly with fresh fish.

A blend of sweetness and spiciness with a refined ginjo aroma

Refreshing aroma like green apple and rich sweet umami flavor

A high-quality sake that combines traditional methods with modern technology

A dry sake with a strong and rich flavor

A bottle with a citrusy aroma and a beautiful balance of acidity and rice umami.

A complex yet refined sake with sweetness like peaches and exquisite bitterness

Smooth mouthfeel with a refreshing taste that never gets boring

A special junmai sake carefully crafted using the rare sake rice 'Akaiwa Omachi'

A super dry sake with depth and smoothness achieved through low-temperature, long-term fermentation of the moromi.

A firm taste with the flavor of rice husks remaining

Fresh and refreshing aroma with a gentle taste and richness of rice

A gentle ginjo aroma with a spread of acidity and umami

Although it is very dry, it also has the sweetness of rice, making it a sake that does not interfere with food.

A sake that makes you feel the richness and umami of rice, making you want 'one more cup'

Soft and mild umami spreads gently in the mouth

A well-defined sharpness with a natural flavor that never gets boring

Popular overseas, it goes well with various Japanese and Western dishes

A sake with a rich umami flavor that pairs perfectly with white fish, etc.

Smooth overall, yet refreshing. Deliciousness that keeps you coming back for more.

A dry sake with a sharp taste that brings out the umami of the rice

The unique richness and depth of Junmai

A Japanese sake that is characterized by acidity and bitterness pushing through

A sake that emphasizes Nagasaki's craftsmanship, rice, and water, with a perfect balance of richness and sharpness.

Smooth and easy-to-drink sake that never gets boring

Excellent penetration power towards the aftertaste

Shiratsuyu: 385 yen

Shiromizu: 385 yen

Kabosu Chu-hi: 429 yen

Makko Plum Wine: 385 yen