Ashiya Torisen Kitashinchi
芦屋とり千 北新地店
A yakitori restaurant showcasing the art of French-Japanese cuisine
valutazione
Recensioni
menù
In addition to yakitori, this course also includes a creative dish, cheese, and Miyazaki chicken (Jitokko). The course is complete with a dessert to finish.
This is a mini-course centered on yakitori.
It is based on our signature broth made by simmering carefully selected chicken bones and vegetables for about 10 hours. This hot pot is full of collagen, which is great for women!
A selection of stylish delicacies that bring out the flavors of seasonal ingredients, showcasing the colors of the four seasons and providing visual enjoyment. The contents vary depending on the day as we use 'delicious ingredients of the day', adding to the excitement.
A chicken hot pot enjoyed with a soup simmered for 10 hours with chicken bones. The finale can be enjoyed until the end with porridge or ramen.
The rich 'liver brulee', made into a paste with the fresh 'liver' of the morning-pulled brand chicken and onions sautéed until sweet, evokes French cuisine.
The rich 'liver brulee', made into a paste with the fresh 'liver' of the morning-pulled brand chicken and onions sautéed until sweet, evokes French cuisine.
Premium Malt
Pinot Noir, Cabernet Sauvignon, Merlot, Riesling, Chardonnay, Sauvignon Blanc
Shichihonyari, Mansaku no Hana, Shinomine, Taijiro, Nanbu Bijin
Nakanaka Nyudo Kichishiroku Akatoba
Although it is not on the menu, we can make it for customers who wish to have it.
Nose Oolong tea, Nose ginger ale, Coca-Cola, Calpis, Orange, Grapefruit
A refreshing chu-hi with no sweetness
.jpg?format=webp)
.jpg?format=webp)
