20 migliori ristoranti Yakitori per raccomandazione a Intorno a KitashinnchiStazione
Che cosa è Yakitori?: Yakitori highlights skewered chicken grilled over open flame, offering a spectrum of textures and aromas. Menus commonly include juicy thigh, classic negima, tsukune meatballs, crisp skin, heart, and cartilage, each seasoned simply with salt or brushed with a glossy tare. The sizzle of charcoal, a gentle smokiness, and attentive heat control shape the character of every bite. Many places add balance with vegetable skewers such as shishito, scallion, and mushrooms, while condiments like citrus, sansho, or yuzu kosho brighten the finish. The experience often centers on the counter, where guests watch skewers turned in steady rhythm and enjoy pieces as they are ready. Selections may conclude with comforting items like chicken broth or oyakodon. Whether stopping in for a few skewers or settling into a paced progression, yakitori presents a focused, fireside way to explore the nuances of the bird and the craft of live-fire cooking.
CHIKICHIKI Hanshin Umeda is a fantastic place where you can enjoy authentic yakitori at reasonable prices. The grilling technique and quality of the ingredients are top-notch, creating a comfortable atmosphere. The skewered dishes are particularly abundant and well-regarded for their diverse flavors. This casual spot is definitely worth a visit for savoring exquisite yakitori.
all'estero Valutazioni degli utenti3.67(1risultati)
JPY 14.000
Yakitori / KitashinnchiStazionea0.6km /
Authentic Yakitori Experience
At Goichi Nishitenma, a favorite among Osaka's food enthusiasts, you can indulge in exquisite yakitori dishes. Starting with house-made chicken sausages, a variety of exceptional chicken dishes featuring different cuts await you. Each visit brings surprises and satisfaction, with chicken dishes that leave an unforgettable taste. With high-quality cuisine and warm-hearted service, it's a wonderful place to spend a special evening.
From now on, it is a very popular yakitori restaurant where reservations are not taken until September!
The luxury of asking to be left to your own devices✨✨✨✨.
I think this is the best yakitori restaurant I've ever been to lol.
Why is it so delicious?
Seriously, it's divine.
They are the ogre of grilliness.
The restaurant has only a counter, so you can enjoy the live atmosphere while savoring the food.
I will go back! 😆✨
Yakitori Umedakoh, situato a Umeda Osaka, è un izakaya specializzato in yakitori alla griglia a carbone. Si trova a 8 minuti a piedi dalla stazione Higashi-Umeda della linea Tanimachi della metropolitana, dove è possibile godere di ingredienti selezionati in un'atmosfera accogliente. È un nuovo tipo di ristorante di yakitori della catena Kasshiwa. Con un'atmosfera elegante e rilassata, gli yakitori sono di grandi dimensioni e soddisfacenti, e il negima è particolarmente consigliato.
A hidden yakitori spot that makes you forget the hustle and bustle of the city
Hakata BARU Nakamuraya is a special space with a calm atmosphere that allows you to forget the urban noise. Nestled quietly underground, this restaurant prides itself on its fragrant and juicy yakitori, with each skewer reflecting a commitment to quality. Using fresh ingredients, the dishes are carefully grilled over charcoal, bringing joy with every visit. A wide selection of sake and shochu is also available, allowing you to enjoy a drink menu that pairs perfectly with the food.
A charming yakitori restaurant with a traditional farmhouse atmosphere
Yakitoriya Katsushoten is a cozy yakitori restaurant located on Ohatsu Tenjin Street. The tranquil interior reminiscent of a traditional farmhouse allows you to enjoy a variety of charcoal-grilled yakitori dishes. The recommended tsukune stands out for its meaty flavor and the perfect balance of salt. Open late into the night, it’s a great place to savor authentic yakitori.
A hidden gem specializing in the famous 'Zuke Tori'
Yakitori Hirai is a yakitori specialty restaurant known for its original 'Zuke Tori' that you won't find anywhere else. The interior evokes a nostalgic atmosphere reminiscent of the Edo period. In particular, the juicy 'Zuke Tori' and the rare chicken offal, 'Tama Himo', are exquisite. Be sure to try this special yakitori in Higashi-Umeda, Osaka.
A hidden gem to savor exquisite skewers and premium chicken
Nestled in Kitashinchi, "Bistro Sumibiyaki Ichihoshi" is a hidden restaurant where you can enjoy exquisite skewers and premium chicken. The restaurant's pride, "Kōsaka chicken" and "Yamato meat chicken," are grilled over Tosa Binchō-tan charcoal, enhancing their deep flavors. The dishes are not only stylish in appearance but also provide a wonderful experience that satisfies both the heart and the stomach.
An izakaya where you can enjoy fresh morning-picked chicken and signature dishes
Sumiyaki BAR Kokoro Umeda Higashidori is an izakaya known for its charcoal-grilled dishes made with fresh morning-picked chicken. The popular 'shibari-tan' is especially beloved for its perfectly charred exterior and rare interior, creating a delightful contrast. Additionally, the tsukune and other chicken dishes are delicious, and you can enjoy them alongside fruity fruit sours. Relax in the warm wooden interior and savor a pleasant time.
I wanted to eat yakitori, so I went there for the first time because of the good reviews. The restaurant lived up to its reputation. The wait staff was very kind and friendly. The food was very tasty and the costuming was excellent. It is a decision to revisit! We will go back again. Thank you for the food 😋.
Charcoal Grilled Chicken Enya Umeda is renowned for its carefully grilled yakitori made from fresh, morning-caught chicken over binchotan charcoal. At the counter, you can enjoy the excitement of watching the grilling process right in front of you, making it an irresistible spot for yakitori enthusiasts. Once you visit, the charm of this place will draw you back for everyday dining.
Shamo Saburo is a popular yakitori restaurant in Umeda. The interior has a homey atmosphere where you can enjoy freshly grilled charcoal yakitori. Among the offerings, the 'soriresu aburi' stands out with its fragrant charcoal aroma and perfect grilling, making it a dish you’ll want to order every time you visit. The various dishes made with fresh chicken pair excellently with drinks, creating flavors that will make you want to return again and again.
Shabu-Shabu Chicken
2013,03
Four of us are assaulting the car!
After 7pm on a weekday, it was indeed full and almost full, wasn't it?
What we ordered~!
Chicken and avocado with wasabi and soy sauce - 630 yen
Crispy potato and spinach salad ¥683
Chicken Nanban ¥714
Warm, freshly made tofu ¥609
Assorted smoked chicken ¥735
Vinegared cabbage ¥294
Chicken ramen 788 yen
In addition to this, the charcoal-grilled chicken and liver stew, which we ordered last time, are musts!
Chicken and avocado, every girl loves them!
I guess it goes well with sweet soy sauce~!
And this is another Jitokko Ramen recommended by Kuruma-san!
Toppings come on a separate plate, so you can top it up yourself!
The chashu is, of course, chicken!
The soup is also chicken based and very tasty!
I am a ramen soup eater, but I will drink up all of the broth!
Chicken is collagen, after all!
It's a perfect dish for rice!
Lunch is also available on weekends and holidays.
The food was delicious and did not disappoint!
Gochiso Samantha~♪♪♪♪
2013,02
I'm a car lover, and this is my first appearance at the Umeda store!
The Umeda store is located just inside Ippudo!
There are 4 floors from the 1st floor to the 4th floor, including a VIP private room on the 4th floor!
All floors except the first floor have horigotatsu (a table with a hole in the floor), and you must take off your shoes!
There are a few large rooms for boots, too.
This time, we decided to have nabe (hot pot)!
There are two kinds of nabe, mizutaki and chicken shabu shabu!
This time, we decided to have chicken shabu shabu (1,800 per person)!
Let's toast with a squall made in Miyakonojo City, Miyazaki Prefecture!
When you come to the car, you must order it!
Charcoal grill and liver stew: !!!!
Charcoal-grilled with firm chewiness and braised liver with creamy tenderness!
It is my iron plate!
The hot pot is a spicy soup, but it's really just a little spicy!
If you like spicy food, you may not feel it!
Lightly shabushabu-shabu with chicken that has become tataki
Chewy and elastic, it is delicious!
Shabu shabu shabu of the local chicken♪ I'm going to be addicted to it!
You can choose between Zosui (rice porridge) and Udon (udon noodles) for the end of the nabe.
The taste is even more delicious with Zosui!
Zosui is full of soup stock and delicious!
Mr. Kuruma! It's still delicious!
Every restaurant I go to serves delicious food!
It's a wonderful restaurant!
feast samantha~♪♪♪
Yakitori YAMATO offers an enticing selection of yakitori that maximizes the umami of chicken, blending tradition and innovation. The chef's exceptional skills and creativity shine through in the dishes, consistently surprising and satisfying visitors. You can enjoy a luxurious moment in the serene, traditional Japanese-style interior.
A hidden yakitori restaurant to enjoy fresh chicken dishes
Sumibiyaki Kemuri is a fantastic place for fresh chicken sashimi and charcoal-grilled yakitori. You can savor a variety of chicken dishes, including the signature motsunabe, making it perfect for gatherings with close friends. Located in a quiet area of Umeda, it offers a serene atmosphere for a luxurious experience.