Hanok

A popular winter hot pot with a 16-year history! A Korean-style hot pot filled with ingredients like oysters, shrimp, pork, and chicken. The spicy soup, rich with flavors from the ingredients, can be enjoyed until the last drop by adding a set of rice porridge, ramen, or udon at the end! S size (1.5 servings) 3,289 yen, M size (2.5 servings) 5,478 yen, L size (4 servings) 8,745 yen.

Napa cabbage kimchi with little sourness

Crispy cubed radish kimchi

Refreshing cucumber kimchi

Kimchi that is popular for its thickness and crunchy texture

An assortment of 4 types of kimchi: Baechu Kimchi, Kaktugi, Oi Kimchi, and Yamato Kimchi!

A luxurious kimchi that allows you to enjoy the aroma of the sea, rich flavor, and umami!

A popular namul with a crunchy texture and the aroma of sesame oil.

Crispy bean sprout namul with a fragrant sesame oil and a sharp spiciness

A namul styled after Okinawa's local dish 'Shirishiri'. Enjoy the sweetness of carrots.

This is a Korean-style boiled komatsuna. It is recommended for those who lack vegetables!

This is a lightly seasoned namul. It can also be used to refresh the palate from spiciness.

A sweet and sour style namul made with shredded daikon. Recommended as a side dish.

A luxurious assortment of 5 types of homemade namul prepared carefully in the shop!! (Bean sprouts, greens, carrots, fernbrake, radish)

Mixed three types of onions: long onion, onion, and green onion, dressed with sesame oil and garlic.

This is the salad that represents Korean style! Green vegetables are mixed with a dressing of sesame oil and garlic.

Mixed green vegetables, wakame, and cucumber tossed in a sesame and garlic dressing.

Perfectly paired Korean seaweed with fragrant sesame oil and refreshing silken tofu. Enjoy with a spicy dressing.

The plump texture and appearance are just like raw liver sashimi! Its true identity is... a mushroom called Amita Take! It has no strong flavor, so even those who are not fond of raw liver sashimi should definitely give it a try♪

Enjoy the tender Senmai with a dipping sauce of vinegar and miso as a snack.

Enjoy high-quality red horse meat as sashimi. Please serve it with ginger soy sauce or garlic soy sauce.

Enjoy high-quality lean horse meat in Yukhoe. Mix it with the creamy egg yolk!

This is a luxurious sashimi made from marbled beef tongue. Please enjoy it with wasabi soy sauce while it is half-frozen.

We made Yukhoe with high-quality marbled tongue that can be eaten raw, seasoned with sesame oil and natural salt. This is a proud dish of our Korean house!!

The salmon sashimi is lightly marinated in a special soy sauce. It pairs perfectly with avocado!

Everyone's favorite salmon sashimi prepared in Yukke style!

When it comes to chijimi, this is the first one! A fragrant and crispy chijimi with green onions and garlic chives!

This is a simple spicy chijimi filled with homemade napa cabbage kimchi.

A popular chijimi with excellent compatibility of napa cabbage kimchi and gooey cheese!

The secret to its chewiness is grated potatoes and small mochi.

A rich and flavorful luxurious chijimi with the taste of seafood such as squid, shrimp, and shellfish spreading gradually!

Crispy on the outside, with gooey cheese on the inside♪ This is a chijimi with a hidden flavor featuring plump shrimp, an original from a Korean house!

A simple yet flavorful classic jjigae featuring homemade kimchi, sundubu (silken tofu), and namul! You can choose the spiciness level. S size 2,180 yen M size 3,630 yen L size 5,830 yen

A spicy soup featuring tender boiled pork ribs and fluffy potatoes, with a fragrant hint of perilla, popular among Korean cuisine enthusiasts! S size 2,519 yen M size 4,180 yen L size 6,710 yen

A spicy appetizer hot pot that pairs perfectly with alcohol, made from carefully processed beef offal such as small intestines, tripe, and honeycomb tripe! S size 2,849 yen M size 4,730 yen L size 7,590 yen

(Army Stew) A rich flavor that captivates people with its slightly junky ingredients like instant ramen, cheese, spam, and sausage. S size 2,519 yen M size 4,180 yen L size 6,710 yen

Bulgogi is a Korean-style sukiyaki made with thinly sliced beef seasoned with a sweet and spicy flavor. It has no spiciness at all, so it is recommended for children. Please order the 'raw egg' topping for the Japanese-style dipping egg. S size 3,289 yen M size 5,478 yen L size 8,745 yen

A nourishing soup made by simmering a whole young chicken stuffed with glutinous rice, ginseng, and jujubes. Rich in collagen! Please note that it will take about 30 minutes to prepare.

A very popular stir-fried dish made with soft and smooth sweet potato noodles. It is infused with a sweet and savory flavor!

Super spicy stir-fried glass noodles with plenty of chili peppers. You can adjust the spiciness! (Mild, Medium, Super Spicy)

A classic street food dish made with Korean rice cakes (tteokbokki) coated in a sweet and spicy sauce.

A very popular dish with sweet and spicy rice cakes (toppoki) topped with gooey cheese.

"Sogum" means salt. Simple salty thin-cut French fries!!

Full of stamina! Enjoy the crispy fried garlic with miso!

The crispy texture of yam is addictive! Enjoy it simply with salt.

Fried chicken coated in a sweet and spicy sauce, very popular in Korea.

A popular dish in Korea where steamed pork is wrapped with kimchi and boiled cabbage! 'Bossam' means 'to wrap' in Korean.

A half-cooked egg with a runny yolk soaked in a special super spicy sauce full of condiments, popular in Korea, known as 'Mayak Gyeran' that is addictive to eat♪

As you know! A spicy miso made from the firm intestines of cod.

A popular snack that pairs perfectly with chanja and cream cheese!

Seasoned familiar mentaiko with sesame oil and garlic♪

Rich in collagen, highly recommended for women! Enjoy with vinegar miso!

A classic from Korea. You can eat as many as you want.

Cold tofu topped with bonito flakes and green onions in a spicy sauce

We have made the popular saki ika into a spicy mix! A light snack that keeps you coming back for more.

A very popular dish made by mixing avocado with crunchy green onions in a special salt sauce!

In a hot stone grill, thick slices of Iwate Prefecture SPF pork 'Iwanaka Pork' are grilled to perfection for samgyeopsal! Enjoy the meat wrapped in lettuce with grilled kimchi and sesame oil salt! This popular dish is easy to enjoy even for two people!

Chicken and stir-fried vegetables coated in a sweet and spicy sauce, perfectly paired with gooey cheese!!

Tender thinly sliced beef stir-fried with onions, garlic chives, and special sweet and spicy sauce! Enjoy it wrapped in Sanchu with the grilled kimchi on the side!

The charm of grilled kalbi lies in the moderate marbling of fat and the tender texture of the meat.

Tender and low-fat beef skirt steak is a popular cut. Enjoy it simply grilled with natural salt!

A standard bite-sized seaweed roll filled with spam, namul, and egg. Great as a snack too!

This is a standard Ishiyaki Bibimbap topped with namul and ground meat.

This is a bibimbap with bulgogi that garlic lovers cannot resist.

Bibimbap with plenty of the aroma of the sea and filled with kimchi

A standard bibimbap bowl with namul and ground meat. Please mix in gochujang!

Marinated salmon in ganjang (soy sauce) with a creamy egg yolk makes this Yukke Bibimbap irresistible.

A rich and spicy soup with beef and namul served with rice.

A rich and spicy soup with cod roe and seasoned vegetables.

A soup dish with soft galbi simmered in a sweet and spicy sauce, served with vegetables.

A rice soup with a pure white broth made from slowly simmered beef tail.

The gentle flavor of egg soup combined with the taste of Korean seaweed is excellent! Recommended for children too!

Rich cold noodles mixed with a special spicy miso based on gochujang!

Spicy but delicious, extremely spicy cold noodles without soup!! You can adjust the spiciness, so please let us know.

Smooth and chewy cold noodles are perfect for finishing a meal!

The noodles are mixed with chili peppers, so please loosen the noodles well in the soup before enjoying. You can also adjust the spiciness, so please let us know.

The udon version of cold noodles! The appeal is the strong and chewy udon♪

When it comes to ramen in Korea, this is it! Served in a cute dedicated pot♪

Spicy and rich soup with beef and seasoned vegetables

Spicy soup with rich flavor from dried pollock and seasoned vegetables

A light soup with tender kalbi and vegetables simmered in a spicy sauce

A pure white soup made from beef tail that has been slowly simmered over time.

A simple classic soup with a refreshing taste

A light and gentle flavored soup. Recommended for children too!

The secret to its popularity is the wobbly texture that is just firm enough and the rich flavor.

The slightly warm, chewy shiratama pairs well with the cold ice cream.

If you want to finish off refreshingly, go for the sherbet. Please ask the staff for details.

This is vanilla ice cream topped with chocolate sauce.