Hawaka, Marunouchi

The following is an example: Whale sashimi 800 yen, New Pacific saury sashimi 600 yen, Amberjack sashimi 600 yen, Wild yellowtail sashimi 400 yen, Pickled mackerel 500 yen, Grilled Pacific saury with salt 500 yen, Hormone miso stir-fry 500 yen, Fried potatoes 200 yen, Red sea cucumber vinegar 200 yen, Boiled wiener assortment 200 yen, Today's 100 yen menu: Middle tuna 100 yen

Sold out! A superb dish that goes perfectly with Japanese sake, 'Squid Miso Yaki'. A rich and flavorful dish made by grilling squid liver and tentacles to a fragrant finish. It is recommended to order early as it will disappear quickly. Stir-fried bean sprouts for 300 yen, stir-fried vegetables for 300 yen, stir-fried offal for 450 yen, stir-fried eggplant with miso for 400 yen, butter-grilled squid for 500 yen.

Two skewers of pork cutlet (sauce) for 300 yen, two skewers of pork cutlet (miso) for 300 yen, two croquettes for 300 yen, two jumbo minced cutlets for 300 yen, fried squid legs for 300 yen, fried chicken for 400 yen, fried chicken with ponzu and grated radish for 500 yen, fried chicken wings (sauce) for 400 yen, fried chicken wings (salt) for 400 yen, crab cream croquette for 500 yen, assorted fried foods for 3-4 people for 1200 yen

Kake Udon (hot) 450 yen, Kake Tsukimi (hot) 500 yen, Shoyu Udon (hot) 550 yen, Bukkake Udon (cold) 500 yen, Bukkake Tsukimi (cold) 550 yen, Zaru Udon (cold) 550 yen, Oroshi Udon (hot) 550 yen, Curry Udon (hot) 550 yen. It takes 15-20 minutes to cook as the noodles are freshly made. Last order for noodles only is at 20:15.

Nigiri sushi 800 yen, Tekkamaki 500 yen, Kappamaki 500 yen, Miso Gobo roll 500 yen, Seafood Futomaki 1600 yen, Assorted rolls Tekka, Kappa, Gobo 750 yen

Vegetable salad 500 yen, seafood salad 700 yen, tuna yukke salad 700 yen, tomato slices 350 yen, onion slices 300 yen

Enjoy seasonal seafood to the fullest. Indulge in the freshness of our 'Assorted Sashimi', a specialty of 【Yowaka】 carefully selected natural seafood. Check the blackboard for recommended sashimi. 'Ara-ni' offers a variety of fish simmered in a secret sauce, such as amberjack, yellowtail, and sea bream, allowing you to enjoy multiple types of fish at once with a great value. This popular menu item sells out daily due to its deep flavor and richness. Cold tofu for 400 yen, fried tofu for 200 yen, spicy sausage for 300 yen, Yowaka's special omelette for 400 yen, assorted pickles for 300 yen, tempura bamboo ring for 400 yen, tempura conger eel for 500 yen, extra-large vegetable tempura for 500 yen, grilled mackerel with salt for 300 yen, whole grilled squid for 500 yen, grilled Atka mackerel for 500 yen.