Yuttura

The meatiness is amazing!

Thick and smooth texture

Salt Sesame Oil

Highly recommended

With sauce

Rare Cut

40 days aged, homemade dry aging beef used

Aged beef + 40 days aged sea urchin, using homemade dry aging beef

Beef stomach (Giarra)

Familiar in Yakiniku

When it comes to Hakata

With herb butter

Addictive sweet fat

100% Red Meat Top Quality Cut

Red Wine Sauce

With butter soy sauce

Freshly shaved bonito flakes and

Grilled flavor

Italiano

Hasamezu soy sauce and shaved bonito flakes

Since opening, a popular item stuffed with cream garlic cheese

Popular among women

Pure Honey

Smoked in the courtyard

From Hachinohe

Please enjoy it as a side dish with skewered grilled food.

From 5,900 yen

Available only when low-temperature cooked and in limited quantity

Hakata's soul food

Hakata Classic

Domestic Black Beans Used

This is addictive!

Aged meat has been aged for about 40 days using the dry aging method. It has a rich aroma and the more you chew, the more umami it releases. Fresh chicken from Aichi Prefecture is moderately aged and served. The chicken, reaching its peak umami, is grilled over super high heat using Binchotan charcoal. For game meat, we source the best cuts from the most delicious regions at the time: tenderloin from deer and loin from boar. The rock salt is natural rock salt from Sicily, Italy, with a punchy saltiness that pairs perfectly with skewers. The soy sauce is from Mie Prefecture, Fukuoka Soy Sauce Shop, 'Hasazume Soy Sauce,' which is so mild and delicious that it can accompany rice but cannot be picked up with chopsticks.