Tori Hito Hyoutan Yama Honten
鶏飛人 瓢箪山本店 / Chicken Fillet Restaurant
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A popular yakitori specialty shop focused on freshness
Punti consigliati
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2 hours 1640 yen (tax included) All-you-can-drink with about 70 kinds of drinks (L.O. 30 minutes before)! (L.O. 30 minutes before) Available for one person who comes to the restaurant on the same day!
A casual course to enjoy today's aburi and yakitori!
A hearty course including fresh sashimi! Ideal for drinking parties and various banquets.
This course is packed with our signature dishes, from skewers and grilled dishes to sashimi!
Kappa" is a rare meat that can only be obtained in small quantities from a single cow. You can enjoy the rich flavor and crunchy texture of this meat in a hot pot.
Excellent texture!
Soft and Juicy
Can also be grilled with salt.
It will take some time...
A refreshing taste with a high acidity that does not become tiresome to drink. It features the umami of rice spreading in the mouth and a crispness of the dry flavor. Sake degree +1, acidity 1.3, ingredient rice domestic rice.
This is a 'dry junmai sake' that enhances the flavor of dishes while retaining the original taste of the rice. Sake meter value +10, acidity 1.6, raw material rice domestic rice, 100ml... 290 yen, 200ml... 550 yen
This is a Junmai Ginjo with a fruity aroma reminiscent of melon, and a refreshing balance of acidity and sweetness. It has a fresh feel, is light and crisp, and its aroma is not overpowering, allowing it to pair well with various dishes. Sake degree +1, acidity 1.6, rice used Akebono and others. 100ml... 290 yen, 200ml... 550 yen.
Launched in 1964, bottled 'Yoshino Cedar Barrel Sake'. Made using the finest barrel wood from 80-year-old Yoshino cedar. It is one of the popular items from Choryu Sake Brewery. Sake meter value ±0, acidity 1.2, raw rice domestic rice, 100ml... 290 yen, 200ml... 550 yen.
Please only for children up to elementary school age.

