Mowaluz
モワルーズ / MOELLEUSE
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined French cuisine that showcases rich flavors of ingredients
Punti consigliati
valutazione
Recensioni
fotografia
menù
A substantial course incorporating seasonal ingredients. AmuseThree types of cold appetizersSeasonal fresh fish dishCharcoal-grilled meat and vegetablesDessert of the dayAfter-dinner drink
A recommended course using carefully selected ingredients. Pre-dinner sip of soup5 kinds of appetizersSpecial hot appetizersSeasonal fresh fish dishes3 kinds of meats char-grilled assorted dessertAfter-dinner drink
A great value course with both fish and meat dishes for the main course.
Seasonal recommended appetizers, 7 to 8 types
7 to 8 types of fish and meat dishes freshly arrived today
4 to 5 types ranging from light to rich
Appetizer, Soup, Main, Dessert, Coffee
Two types of appetizers, fish dish, meat dish, dessert, coffee
We will ask for your preferences and create a course accordingly.
Glass Champagne
4 to 5 types of white and red wines, priced between 1000 to 2000 yen
Henri Billot
We have a wide selection starting from 4500 yen.
