Taniboyaki Kanta

◆Miyazaki Beef Special Karubi 4 Types Set 3480 yen A must-see for karubi lovers! This set allows you to fully enjoy the deliciousness of karubi, featuring rare cuts that are different from regular karubi, such as uchiharami and sankakubara. ◆Just for Now Set 2480 yen Recommended for those who want to enjoy grilled meat and beer! This set includes karubi, harami, hormone, kimchi, and draft beer or highball. ◆Special Grilled Meat 3 Types Set / 5 Types Set 3 Types Set 3480 yen / 5 Types Set 4180 yen A set featuring good cuts such as karubi, rosu, and tongue! ◆Greedy Set 4980 yen ◆Satisfaction Set 6480 yen ◆Hormone Set / Chicken Set 2980 yen (Hormone Set) A carefully selected set that includes classic hormone cuts and rare hormones. (Recommended Chicken Set) A set that chicken lovers will adore, allowing you to enjoy Miyazaki Jitokko and the brand chicken Hinata chicken at a great price! ◆Kanta Recommended Set 3980 yen A great value set that includes karubi, rosu, and tongue, along with rare pork cuts like fuegarami. ◆Miyazaki Beef Comparison Set 7980 yen and up A supreme set that allows you to enjoy high-end and rare cuts of Miyazaki beef! This price offers exceptional value. Please enjoy the true deliciousness of Miyazaki beef.

Carefully selected from the finest cuts of Miyazaki beef kalbi. It features excellent meat quality, a low melting point of fat unique to Miyazaki beef, tenderness, a subtle sweetness, and a refined flavor.

Short rib is a cut known for its juicy fat, but Miyazaki beef short rib, in particular, is juicy yet has a refined flavor and smooth fat, making it enjoyable for people of all ages.

Please enjoy all that Miyazaki beef has to offer, from popular cuts to rare parts that you can't find elsewhere.

Characterized by its juicy flavor and the tenderness unique to Wagyu. A popular and essential cut for yakiniku. (※The photo is for two servings)

This meat is located between the bones, characterized by its rich fat content while also having a strong umami flavor of the meat itself.

A shoulder ribeye that can be enjoyed relatively healthily with less fat. The tenderness of the lean meat definitely feels like Black Wagyu.

It has a stronger smoothness compared to domestic Wagyu beef. The flavor is refreshing, making it feel like you can eat as much as you want.

It is tender with a moderate amount of fat and a rich flavor. Did you know that skirt steak is actually a type of offal?

It has a refreshing taste while being rich in umami.

This uses the particularly thick central part of the Mino.

This is the most popular and classic cut. Please enjoy the juicy fat and subtle sweetness.

This is a beautiful reddish cut. The fat is rich, and the texture is crunchy.

This is the aorta of the cow. As the name suggests, it has a crunchy texture and is light in flavor.

The third stomach of a cow. It has a crunchy texture and is healthy. Enjoy the texture.

This is what you think of when you hear 'horumon'. The fat is delicious, so be careful not to overcook it.

It is characterized by a smooth texture and mild flavor. It is healthy and good for your health.

This is a highly popular part among offal. It has a sweet flavor in the fat and is juicy.

This cut is often used in stews and similar dishes, but it is actually exquisite when eaten as grilled meat. It has a strong umami flavor that intensifies with each bite.

A popular cut that is well-balanced with juicy fat and the umami of red meat.

A cut that allows you to fully enjoy the flavor of the pork itself. It has relatively less fat and is surprisingly healthy.

Meat from the cheeks to the neck. As the name suggests, it is characterized by a melting texture and strong sweetness.

Meat from the cheeks to the neck. As the name suggests, it is characterized by a melting texture and strong sweetness.

It is a part that is elastic yet soft and juicy.

It is the tip of the tongue. Characterized by a crunchy texture and strong umami flavor.

A cut that is tender and has a mild flavor. It is also rich in vitamins.

It is characterized by a crunchy texture compared to beef tongue. The fat has a subtle sweetness, which is nice.

Characterized by a crunchy texture unique to cartilage. It is rare.

It has a firm texture, and the deeper you chew, the more rich flavor spreads.

It has a light and crisp texture. While being healthy, it is perfectly suited as a snack to accompany drinks.

A clean and refreshing taste with no strong characteristics. The appealing crunchiness and crisp texture are its charm.

A popular standard part of Miyazaki's specialty 'grilled chicken over charcoal.' If you want to enjoy chicken grilled over charcoal, this is the first choice.

This is a rare cut in the Kanto region but is a popular cut in Miyazaki. The reason for its popularity is its firm texture and deep umami flavor.

A cut that offers a juicy and smooth texture, along with a rich flavor to enjoy.

This is the meat around the tail of the chicken. It is a popular part characterized by its melting texture and the sweetness of the fat.

A state before the eggs are fully formed. It is characterized by a mild flavor and a soft texture.

A healthy part with a crunchy texture. Rich in collagen, great for beauty.

Characterized by a crunchy texture. It is recommended to grill until a good char develops.

This part has a firm texture and a deep umami flavor without any strong aftertaste.

Please roast it until it's crispy. The savory flavor and rich taste are the pinnacle of snacks for sake.

The charm of Jidori chicken thigh lies in its deep richness and strong umami. The wild texture is addictive. Be careful not to overcook it.

This is a combination of three items that is perfect for grilling seafood over charcoal! Grilling over charcoal enhances the umami of the seafood. (Set includes: 1 red shrimp, 1 scallop, 1 whelk)

The thick flesh and rich, mellow liver combine to create a refined flavor.

This is a carefully crafted overnight dried squid that is addictive with its coastal aroma and savory flavor.

It is recommended to drop a drop of soy sauce just before they are done cooking.

Fresh surf clams grilled slowly over charcoal. The richness and flavor of the liver are exquisite.

Please grill it whole over charcoal. It has a firm texture and a fragrant flavor.

Grilled oysters over charcoal enhance their flavor even more. Once cooked, please add a drop of lemon and enjoy.

The reasons to eat it are to stimulate appetite, enhance vitality, and above all, it's delicious. It's also great wrapped in grilled meat.

When grilled over charcoal, it develops a fragrant charred flavor and a smooth texture that becomes addictive.

Eating grilled vegetables while enjoying grilled meat resets your palate and enhances the deliciousness of the meat. We serve seasonal vegetables sourced from local farms.

You can enjoy a strong umami flavor despite it being sashimi. The firm and bouncy texture is so irresistible that once you try it, you won't be able to stop.

An exquisite tataki made from fresh thigh meat, lightly seared and chilled in ice water. Recommended as a starter!

Our shop's top recommendation, a platter of three types of chicken sashimi. Please enjoy the truly delicious chicken sashimi.

A clean and refreshing taste with no strong flavors. You can eat as much as you want.

Fresh sand liver sliced to a perfect thickness for an exquisite texture.

Made with carefully selected fresh liver. Enjoy the smooth texture with sesame oil and salt.

Senmai sashimi with a crunchy texture that is appealing. Low in calories and rich in iron. It provides energy.

The fragrant aroma of chicken fat is perfect as a snack with alcohol. Enjoy the crispy texture.

This is a chijimi with an exquisite flavor of dashi and garlic chives. Please enjoy it with a tangy dipping sauce.

A classic snack that goes well with any alcoholic beverage. Served with a perfect frying level.

The savory flavor and fluffy texture are irresistible.

The savory flavor and fluffy texture are irresistible.

A crispy texture with gooey cheese inside, perfect as a snack.

The crunchy texture and refreshing finish pair well with alcohol.

Recommended as a quick appetizer. Can be served immediately.

Enjoy the aroma and texture of the sea. Surprisingly pairs well with sake.

The soup made from carefully selected ingredients and the spiciness of chili peppers are exquisite. It is packed with plenty of ground meat for a hearty meal. You can choose from regular size, half size, and mini size.

The perfect balance of the tomato's acidity and sweetness beautifully matches the spicy noodles. Topping it with cheese allows you to enjoy an Italian-style spicy noodle dish. For the finale, adding rice to make it risotto-style is also exquisite. You can choose between regular size and half size.

A luxurious spicy noodle dish with a soup concentrated with the umami of seafood, featuring shrimp, squid, clams, and large shrimp and crab claws. You can choose between regular size and half size.

Using black garlic from MOMIKI Co., Ltd., which specializes in selling carefully selected black garlic in Sadowara Town. The raw garlic is produced consistently through a circular farming method without the use of any chemical fertilizers. MOMIKI's black garlic 'Kuromaru' is sweet like fruit and perfectly matches the spiciness of the noodles. You can choose between regular size and half size.

The cold jelly soup with crunchy mizuna and spicy minced meat is exquisite. It's also recommended for those who want a light meal. You can choose between regular size and half size.

This spicy noodle dish is topped with a mountain of crunchy bean sprouts that create a unique texture. It has a relatively light aftertaste, and the contrast with the chewy noodles is appealing. You can choose between regular size and half size.

The smooth texture of the noodles and the mild spiciness of the soup are exquisite. Recommended all year round! Feel free to add condiments to your liking. You can choose between regular size and half size.