Ai Dao Yuan

The cattle raised by Mr. Taniguchi, known as Manyo beef, are not only particular about their feed but also have thorough hygiene management. Above all, he pours his passion and love into them, and his commitment is extraordinary! Please be sure to enjoy Takuya Taniguchi's Manyo beef at our store!

How about a surprise for birthdays, weddings, etc.? We will sing and celebrate!! Please consult us about sizes and other details.

Manyo beef. The melting point of the fat is low, and when you put it in your mouth, it melts smoothly and spreads its delicious flavor.

Elegant and melt-in-your-mouth texture. Sorry, sold out.

Tottori Prefecture produced Higashi Baku Wagyu. If you're lucky, it might be Manyo beef. It's delicious when eaten thickly and heartily!

Thin cut of Wagyu harami. Limited quantity.

Tottori Prefecture produced Higashi Baku Wagyu. A type of harami, low in fat and popular.

This is not chicken tender. It is the name of a cut of pork. Since it is our original dish, please ask the staff about how to eat and cook it.

Must sell out!! You can choose thick or thin slices. Tottori Prefecture produced Higashi Taka Wa Beef

The king of grilled meat. Uses A5 rank Wagyu.

A type of belly meat. The part next to the fillet. Its popularity is increasing. It is a non-greasy part, so repeat customers are emerging! Manyo beef!

Popular No.1

The king of meats, known to all. Available as soon as it arrives.

Quickly grill and enjoy.

Since we purchase arm meat in chunks, it is only available when the owner feels like it. This is the meat with a chewy texture, made from red meat. It is served in a single slice, so please be sure to see the horizon of meat (laughs).

Meat from around the area behind the shoulder blade. Please enjoy the celebrity flavor. This is also a whimsical menu item.

It has a moderate amount of marbling, but the more you chew, the more the meat's umami flavor comes out.

The hind leg part. Please enjoy it wrapped with meat after grilling the Hoki shiitake mushrooms from Tottori Prefecture.

Fatty and plump.

Enjoy a smooth throat feel. Unique to Aidoen!

A sweetness different from upper hormone. Connoisseurs prefer this one.

A texture that cannot be experienced at other yakiniku restaurants. If you grill it on high heat, the outside becomes crispy while the inside is tender.

A dish that sends shockwaves‼ Only those who have tasted it can understand its deliciousness.

Fresh and tastier than anything I've eaten at any restaurant.

Have you ever eaten heart with wasabi? You will definitely get hooked on this.

Thick shiitake mushrooms, extra thick asparagus, young corn with skin, bamboo shoots, fruit tomatoes, etc... We provide locally harvested vegetables in season.

A taste inherited from the previous generation.

We made kimchi with plums. Popular product!!

Seasonal limited kimchi. The crunchy freshness is irresistible.

The essence of the oyster seeps into the napa cabbage, and the moment it enters your mouth, it bursts with flavor. This is a winter limited edition.

A taste that has not changed for 60 years. No cloudiness. Nothing unnecessary is added, only pure tail simmered for three days to create a golden soup!

Uses bean sprouts from Osaka-ya. It is different from the bean sprouts sold in supermarkets! Please drink, eat, and feel it.