Yakiniku Hidaya Kurashiki

Grilled meat using carefully selected black-haired wagyu is served. In particular, the signature thick-cut beef tongue is sliced to a thickness that brings out the meat's flavor and is slowly grilled on a binchotan charcoal grill, highlighting its tenderness and juiciness. Additionally, a variety of wagyu dishes, including rare cuts, are available, presenting an irresistible selection for meat lovers. A genuine grilled meat restaurant where you can savor high-quality meat.

There are spacious tatami seating and counter seats, allowing you to enjoy grilled meat in a comfortable space. The interior has a calm atmosphere that feels warm with wood, and it features a particularly spacious layout suitable for parties and families. There are seats that can accommodate up to 43 people, making it suitable for large groups. Additionally, private rooms are also available, providing an ideal environment for private dining gatherings.

Opened in 2022. Due to its commitment to meat quality and thorough quality control, it has received high praise from barbecue enthusiasts. By carefully selecting and providing black-haired wagyu beef sourced from all over the country, customers can always enjoy the best quality meat. Its reputation has spread through word of mouth, and it is beloved by many as a local renowned establishment.