Yakiniku Wagyu no Taka Kurashiki Main Store

Brings out the original flavor of the barley and enhances the drinking experience! Achieves a smooth aftertaste with reduced off-flavors and bitterness!

Brings out the original flavor of the barley and enhances the drinking experience! Achieves a smooth aftertaste with reduced off-flavors and astringency! A great value size♪

The refreshing taste felt instantly upon drinking, with a sharpness that is immediately noticeable.

Perfect draft beer. Black Label continues to insist on the deliciousness of fresh beer.

Produced in Okayama, a crisp 'meat-specific beer' that enhances the flavor of grilled meat.

A faint sweet aroma and a clear mouthfeel♪

A faint sweet aroma and a clear mouthfeel♪ A great value size♪

Frozen lemon serves as ice!

I want to become more beautiful from the inside out. Supporting that desire is the beauty vinegar made from 100% fruit fermented vinegar♪ pomegranate, muscat♪

Peach, Pione, Muscat

Since it contains frozen peaches, the flavor does not dilute, allowing you to enjoy it deliciously until the last sip.

Since it contains frozen pineapple, the flavor does not become diluted, allowing you to enjoy it deliciously until the last sip.

Please enjoy the freezing-style refill♪

Carefully processed whole 'Hakuhou White Peach' from Akaiwa, Okayama Prefecture, bringing out an elegant aroma and sweetness, making it very juicy♪

Grapes known as the 'Queen of Fruits.' The 'Muscat of Alexandria' is characterized by its elegant and refreshing sweetness.

The deliciousness of fully ripe Nanko plums♪

Bottle 3,000 yen (tax included) Born from two treasures, 'Kogane Senkan' and 'Kirishima Rakka Water'. The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima', inheriting the roots of black koji brewing from the founding era, features a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Carefully processed whole 'Hakuhou White Peach' from Akaiwa, Okayama, bringing out an elegant aroma and sweetness, making it very juicy♪

Luxuriously made with Pione grapes from Akaiwa. Cut with the skin intact and filled with the flesh, it has a refreshing deliciousness♪

Characterized by a slightly sweet taste♪

Fresh Peach Muscat

Sol y Mar Red, a term meaning 'Sun and Sea' in Spanish. The sun brings abundant sunlight from South America, while the cold sea breeze comes from the ocean. It is a fruity flavor enriched by the blessings of these two elements.

Sol y Mar White, a term that means 'Sun and Sea' in Spanish. The sun brings abundant sunlight from South America, while the cold sea breeze comes from the ocean. It is a fruity flavor enriched by the blessings of these two elements.

The sweet and sour taste of cassis combined with the refreshing fizz of soda♪

The refreshing orange enhances the flavor of cassis.

A refreshing taste with hints of lime and lemon aroma♪

The balance of peach sweetness and orange acidity is good, with a soft and refreshing taste♪

I want to become more beautiful from the inside out. Supporting that desire is the beauty vinegar made from 100% fruit fermented vinegar. Please choose your favorite flavor: pomegranate or muscat!

Peach, Pione, Muscat

Since it contains frozen lemons, the flavor does not become weak, and you can enjoy it deliciously until the end.

Since it contains frozen pineapple, the flavor does not become weak, and you can enjoy it deliciously until the end.

Since it contains frozen peaches, the flavor does not become weak, and you can enjoy it deliciously until the last sip.

Carefully processed whole 'Hakuhou White Peach' from Akaiwa, Okayama Prefecture, bringing out an elegant aroma and sweetness, making it very juicy♪

Luxuriously made with Pione from Akaiwa. Cut with the skin intact and filled with the flesh, it offers a refreshing deliciousness♪

The grape known as the 'Queen of Fruits.' Characterized by its elegant and refreshing sweetness, the 'Muscat of Alexandria.'

Made with tea leaves recommended by Fujian Province, China. Reduces belly fat. Enjoy a refreshing taste with a deeper richness typical of Oolong tea.

In this country, which boasts a proud food culture, there is an unspoken rule: 'With rice, it's either tea or water.' However, new fun and excitement always lie outside the rules and customs. The juicy flavor and richness of the meat, combined with the refreshing taste and fizz of Coke... it's definitely delicious. Not trying it would be a waste.

A dry ginger ale representing the traditional brand Wilkinson, which has a history of over 100 years.

A nostalgic taste♪

A refreshing taste with little bitterness or off-flavors♪

Features a refreshing tartness and sweetness♪

Hot or Iced

Bottle 3,500 yen (tax included) This barley shochu has a pleasant aroma of the original barley material that wafts when you bring the glass closer, thanks to the atmospheric distillation. You can enjoy the simple flavor of barley.

Bottle 4,000 yen (tax included) Okayama Prefecture, known nationwide for its scenic beauty. Made with 100% two-row barley 'Oumi Yutaka' grown in beautiful plateaus. It has a refreshing taste, yet you can strongly feel the richness that suggests the high quality of the ingredients in the aftertaste. In the coming season, enjoy it with a strong hot water dilution to savor the rich aroma of barley.

Bottle 4,000 yen (tax included) This is a long-term aged barley shochu made from high-quality two-row barley, aged in oak barrels for over 3 years. It features a rich aroma and a sweet, mellow flavor with a natural amber color. It is best enjoyed straight, on the rocks, or with water. Amber-colored long-term aged barley shochu. The rich aroma and mellow taste are characteristic of long-term aging.

Bottle 4,500 yen (tax included) This is a standard barley shochu from Nishi Shuzo, which has played a leading role in the authentic shochu boom and has completely transformed the image of sweet potato shochu. Using innovative shochu-making techniques, it explores the potential of barley and pursues quality. The initial aroma is light and sharp, with a base scent of roasted barley, and it boasts a rich and rounded depth of flavor and umami that rivals sweet potato shochu, delivering a soft and exquisite taste.

Bottle 5,000 yen (tax included) This is a barley shochu diluted to 26 degrees from the original spirit aged in barrels of 'Hyakunen no Kodoku'. It has a refined and fragrant aroma with a hint of sweet grains. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. The sweetness of the grains is predominant, leaving a consistently gentle and toasty aftertaste. When mixed with hot water, the sweetness deepens, creating richness, and the pairing with the toastiness becomes even better.

Bottle 5,000 yen (tax included) Sato Barley is a barley shochu that utilizes the characteristics of the ingredients, expressing a straightforward and rich sweetness and aroma derived from the ingredients, in contrast to the light and smooth flavors that have been traditionally represented.

Bottle 5,500 yen (tax included) Shochu that has been carefully aged from barley shochu Nikkaido. Its aroma combines elegance and richness. The name Kicchomu is derived from the protagonist of an old folk tale passed down in Oita.

Bottle 3,500 yen (tax included) Made using high-quality 'Kogane Senkan' grown in Kagoshima Prefecture, blessed with nature, especially in the Yamakawa area, and using natural water that springs from hundreds of meters underground at the foot of Mount Kaimon for the brewing and dilution water. 'Black Koji' mold is used. The traditional manufacturing method is faithfully followed, and after distilling at low pressure in small quantities, it is stored and aged for at least one year.

Bottle 4,500 yen (tax included) The wind blows, the sky is dyed, it becomes rain, and the cycle of nature that has repeated for many years... The blessings from heaven envelop the earth, nourish everything, and seep into the caldera's volcanic ash plateau, becoming new life, springing forth in the Nanakubo Ooshu Valley. Using this spring water and a unique aging method, we have carefully crafted this shochu. The inherent flavor of the sweet potato is alive, it is smooth and rich, with a refreshing finish that awakens the senses.

Bottle 4,000 yen (tax included) Brewed carefully in a large vat inherited from Kyo-ya since the 5th year of the Tenpo era, this shochu is blended with shochu made from sweet potatoes grown without pesticides, creating a gentle and deep-flavored shochu. The 'Kappa no Sasoi Mizu', which is particular about its ingredients and production, does not assert its individuality too much, making it a perfect 'shochu to enjoy with food' that pairs well with any dish.

Bottle 5,000 yen (tax included). Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, we have opened up a new world of imo shochu. It has been praised for its refreshing citrus aroma and crisp mouthfeel. We aimed to create a shochu that fits well with a quiet bar counter.

Bottle 5,000 yen (tax included) This shochu is very easy to drink and is recommended for those who say, 'I can't get used to the aroma of sweet potatoes, but I want to try imo shochu!' It is made from the local Kanoya variety of sweet potato called 'Beniotome,' brewed with 'yellow koji,' carefully fermented at low temperatures, and distilled under reduced pressure, offering a mild sweetness, vibrant aroma, and refreshing throat feel. It uses Tarumi hot spring water 'Juzuru.'

Bottle 5,000 yen (tax included) It has a refreshing yet rich flavor. Through a special filtration method, a rich taste is hidden within its refreshing quality, and we used the spring water from the sacred peak 'Kandake' for dilution. It has a gentle and mellow taste.

Bottle 5,000 yen (tax included) Features a fruity aroma unique to purple sweet potatoes and a sweet, rich flavor that spreads in the mouth, characteristic of imo shochu. By using the spring water from Kankaku, it has been finished gently and smoothly.

Bottle 5,500 yen (tax included) The essence of 'Ginka Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast. Please enjoy the rich ginjo aroma.

Bottle 4,500 yen (tax included) Widely loved by the nickname 'Zanshiro', this 25-degree spirit boasts a fruity aroma and a refreshing taste that is highly popular among women. It features a clear and smooth flavor with no strong aftertaste.

Bottle 4,000 yen (tax included) A harmonious balance of high-aroma and deep-flavor original spirits has created a flavor profile unlike any other. Furthermore, 'Rento' is aged slowly while listening to classical music in storage tanks. Listening to quality lullabies, 'Rento' transforms into a mellow and rich drop. It features a light mouthfeel and a rich aroma.

Bottle 3,500 yen (tax included) Enjoy the rich aroma of shiso and the gentle taste that everyone can enjoy. 'Tanta Katan' is an ancient word passed down in Hokkaido, referring to a fish from the flatfish family. The story of Tanta Katan tells how it swam upstream, bringing back purple leaves to save its friends suffering from illness. The 'purple leaves' mentioned in this story refer to 'shiso.' Its aroma and flavor are loved across generations.

Bottle 4,500 yen (tax included) The Square Bottle, born in 1937, is a long seller celebrating 80 years. It is currently the number one selling whiskey in Japan. Bourbon barrel original spirits from the Yamazaki and Hakushu distilleries are used in a well-balanced manner. It has a rich thickness and a dry aftertaste. The flavor design enhances highballs.

Champagne