Shunsai Bettei
旬彩 別邸
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This course is only available at Shunsai Villa.
This course is only available at Shunsai Villa.
A special course featuring yellowtail shabu-shabu nabe as the main dish.
This is a special course featuring yellowtail shabu-shabu nabe as the main dish. Please enjoy with all-you-can-drink for 2 hours!
This is a recommended course that includes not only sashimi and horse sashimi, but also our popular dishes such as saikyo yaki (grilled codfish) and two kinds of wagyu beef. Each dish is served individually, so it is ideal for business entertainment.
This is a recommended course featuring our popular menu items such as saikyo-yaki grilled gindara and two kinds of Japanese beef. Each dish is served individually, so it is ideal for business entertainment. You can enjoy this course with 2 hours of all-you-can-drink.
This special course features sukiyaki hot pot with A4 black beef as the main dish.
This is a special course featuring A4 black beef sukiyaki as the main dish. Please enjoy with all-you-can-drink for 2 hours!
A Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. This is a premium Japanese sake produced by Asahi Shuzo under the policy of 'not for getting drunk or selling, but for savoring.'
The 'Polished to 23%' Dassai boasts the highest quality sake, long regarded as 'Japan's best polished rice sake.' It has a sweet aroma reminiscent of flowers rather than fruit, and the mouthfeel is extremely refreshing, leaving a delicate floral fragrance at the end. One sip is enough for anyone to recognize 'Dassai 23,' a testament to its refined quality. It's easy to see why this sake is so popular.
Glass (small) 605 yen, medium draft tumbler 770 yen
・Fresh Lemon Sour ・Fresh Grapefruit Sour
Green Tea High, Matcha High, Jasmine High, Oolong High, Black Oolong Tea High (770 yen)
Gin and Tonic, Gin Buck
Cassis Soda, Cassis Oolong, Cassis Orange
Peach Fizz, Peach Oolong, Fuzzy Navel
Shandy Gaff, Red Eye
Kitty Operator
Red, White
Light body (red)
Full-bodied (red)
Dry (White)
Dry (White)
Rice Shochu
Green tea, matcha, jasmine tea, oolong tea, black oolong tea (572 yen)
Orange juice, Cola, Ginger ale, Tomato juice
Additional Menu Buri 1210 yen, Scallop 1300 yen, Rich Tofu 660 yen, Chicken Meatball 750 yen, Added Shirako 1480 yen, Vegetables 660 yen, Grated Daikon 220 yen, Final Rice Porridge or Udon 440 yen
Additional Menu Premium Offal Add-On 780 yen, Rich Tofu 660 yen, Vegetable Add-On 650 yen, Special Miso Soup 330 yen, Rice or Udon for the Finish 440 yen
Additional menu Special Premium Wagyu 120g 2600 yen Grilled Tofu 330 yen Vegetables 660 yen Extra Egg 120 yen Udon for finishing 440 yen
Seasonal number one popular dish!! Using carefully prepared and exquisite cod milt, you can enjoy the original flavor of the milt.
Rich cod milt grilled with a special sauce! Recommended even for those who are not fond of cod milt.
The unpleasant odor has been eliminated through careful preparation. I want to enjoy it with sake.
We have prepared seasonal fish as well as fresh fish that we can confidently recommend for the day. Please enjoy. (Serves 2-3 people) 5 types, 3 pieces: fresh bluefin tuna medium fatty, sea urchin, and scallop included.
We have prepared seasonal fish as well as fresh fish that we confidently recommend for the day. Please enjoy. (Serves 2-3 people) 5 types, 3 pieces including medium fatty tuna.
We have prepared seasonal fish, as well as fresh fish that we confidently recommend for the day. Please enjoy. (Serves 1-2 people) Three types, two pieces including red meat from bluefin tuna.
Using carefully selected Kumamoto horse sashimi with excellent freshness. A great value set of two types: lean and marbled. 4 pieces for 2,580 yen, 6 pieces for 3,880 yen.
Medium (serves 2-3)……1,820 yen Small (serves 1-2)……1,600 yen
Recommended for one person. Includes seared wagyu yukke, homemade roast beef, and rare wagyu katsu.
Once you eat it, you'll be hooked
Please choose from two types: grated ponzu sauce or Maldon sea salt with wasabi.
We have prepared carefully selected beef to retain its delicious flavor. Please enjoy the comparison between premium beef tongue and the marbled A4 Wagyu Ichibo.
A comparison of four types: wasabi soy sauce, ponzu jelly, sea urchin and salmon roe, and homemade sweet and spicy soy sauce.
Using A4 Black Wagyu Beef with marbled sirloin. Wasabi soy sauce 1,480 yen, Ponzu jelly 1,480 yen, Sea urchin and salmon roe 1,680 yen, Homemade sweet and spicy soy sauce 1,480 yen, four types, two pieces.
A comparison of special premium beef tongue marinated in homemade Saikyo miso and grilled with salt
A new texture of thick fried tofu with a crispy coating! You can enjoy a smooth and firm texture with a strong umami flavor.
Salt flavor 528 yen, Cheese & Pepper flavor 580 yen
You can eat it as is or make a tea rice with broth.
Half... 1,012 yen
Ikura Hand-Roll... 572 yen, Uni Hand-Roll... 825 yen, Uni Ikura Hand-Roll... 660 yen
Large... 495 yen Medium... 385 yen Small... 330 yen
Changes with the seasons.
Reservation required by the day before. We will prepare a dessert platter with your favorite message. Please feel free to consult with us.
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