슌사이 벳테이
旬彩 別邸 / Shunsai Bettei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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This course is only available at Shunsai Villa.
This course is only available at Shunsai Villa.
A special course featuring yellowtail shabu-shabu nabe as the main dish.
This is a special course featuring yellowtail shabu-shabu nabe as the main dish. Please enjoy with all-you-can-drink for 2 hours!
This is a recommended course that includes not only sashimi and horse sashimi, but also our popular dishes such as saikyo yaki (grilled codfish) and two kinds of wagyu beef. Each dish is served individually, so it is ideal for business entertainment.
This is a recommended course featuring our popular menu items such as saikyo-yaki grilled gindara and two kinds of Japanese beef. Each dish is served individually, so it is ideal for business entertainment. You can enjoy this course with 2 hours of all-you-can-drink.
This special course features sukiyaki hot pot with A4 black beef as the main dish.
This is a special course featuring A4 black beef sukiyaki as the main dish. Please enjoy with all-you-can-drink for 2 hours!
A blissful special course to fully savor Wagyu beef! This course is exclusive to Shunsaibettei. *Available only during the 6:00 PM time slot!!
A blissful special course where you can fully savor Wagyu beef! This course is exclusive to Shunsaibettei. *Available only during the 6:00 PM time slot!!
A Junmai Daiginjo brewed with Yamada Nishiki, considered the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. This premium Japanese sake is crafted under the policy of 'not for getting drunk or selling, but for savoring.' from Asahi Shuzo!
The 'Polished to 23%' Dassai boasts the highest quality sake, long regarded as 'the best polished rice sake in Japan.' It has a sweet aroma reminiscent of flowers rather than fruit, with an extremely delicate mouthfeel, leaving a light floral fragrance on the finish. One sip and anyone can recognize the refined quality of 'Dassai 23.' It's no wonder this sake is a popular choice.
Glass (small) 605 yen, medium draft tumbler 770 yen
Fresh Lemon Sour, Fresh Grapefruit Sour
Green Tea High, Matcha High, Jasmine High, Oolong High, Black Oolong Tea High (770 yen)
Gin and Tonic, Gin Buck
Cassis Soda, Cassis Oolong, Cassis Orange
Peach Fizz, Peach Oolong, Fuzzy Navel
Shandy Gaff, Red Eye
Kitty Operator
Red, White
Light body (red)
Full-bodied (red)
Dry (White)
Dry (White)
Rice Shochu
Green tea, Matcha, Jasmine tea, Oolong tea, Black Oolong tea (572 yen)
Orange juice, Cola, Ginger ale, Tomato juice
A winter luxury where seasonal yellowtail, rich in fat, is quickly dipped in broth and savored. The surface is fluffy, while the inside melts with flavor. Enjoy the original deliciousness of the ingredients with our homemade ponzu sauce. Yellowtail shabu is a delicacy only available in this season. Additional menu items: Yellowtail 1210 yen, Scallop 1300 yen, Rich Tofu 660 yen, Chicken Meatball 750 yen, Fish Roe Additional 1480 yen, Vegetables 660 yen, Grated Daikon 220 yen, Rice or Udon for the finish 440 yen.
Luxuriously using carefully selected high-quality meat. A unique flavor where the melting umami and the deep richness of the sauce overlap. This is a blissful sukiyaki hot pot suitable for special occasions. Additional menu items: Special Premium Wagyu 120g 2600 yen, Wagyu 120g 1800 yen, Grilled Tofu 330 yen, Vegetables 660 yen, Extra Egg 120 yen, Udon Noodles for the Finish 440 yen.
A classic deliciousness featuring rich and flavorful meat and seasonal vegetables, finished with a fragrant dipping sauce. This hot pot allows you to fully enjoy the taste of the ingredients, providing a satisfying experience. Please enjoy this popular sukiyaki hot pot that warms both the heart and body. Additional menu items: Premium Wagyu 120g 1800 yen, Extra Premium Wagyu 120g 2600 yen, Grilled Tofu 330 yen, Vegetables 660 yen, Extra Egg 120 yen, Udon Noodles 440 yen.
With a fragrant grilled surface, it has a refreshing umami unique to first bonito. When enjoyed with condiments, a refreshing aroma spreads, making it a spring delicacy. Be sure to try the first bonito sashimi, a taste of the season.
The deliciousness of the plump firefly squid combined with the rich and mild flavor of vinegar miso and a perfect acidity. Enjoy the fragrance of spring that spreads with each bite, a seasonal limited dish. Firefly squid with vinegar miso, a taste of spring to savor.
The grilled local clam, roasted to perfection, offers a rich umami flavor that spreads throughout the mouth, accompanied by a refined coastal aroma that is exceptional. The broth that bursts forth with each bite is irresistible, making this a luxurious dish to savor the ingredients. Enjoy the seasonal deliciousness of grilled local clam.
We have prepared seasonal fish as well as fresh fish that we confidently recommend for the day. Please enjoy. (Serves 2-3 people) 5 types, 3 pieces: Medium Fatty Tuna, Sea Urchin, and Scallop included.
We have prepared seasonal fish as well as fresh fish that we confidently recommend for that day. Please enjoy. (Serves 2-3 people) 5 types, 3 pieces including medium fatty tuna.
We have prepared seasonal fish, as well as fresh fish that we confidently recommend for the day. Please enjoy. (Serves 1-2 people) Three types, two pieces including red meat from bluefin tuna.
Using carefully selected fresh Kumamoto horse sashimi. A great value set of two types: lean and marbled. 4 pieces for 2,580 yen, 6 pieces for 3,880 yen.
Medium (serves 2-3)……1,820 yen Small (serves 1-2)……1,600 yen
Recommended for one person. Includes seared wagyu yukhoe, homemade roast beef, and rare wagyu cutlet.
Once you eat it, you'll be hooked
Please choose from two types: grated ponzu sauce or Maldon sea salt with wasabi.
We have prepared carefully selected beef to retain its delicious flavor. Please enjoy the comparison between premium beef tongue and the marbled A4 Wagyu Ichibo.
A comparison of four types: wasabi soy sauce, ponzu jelly, sea urchin and salmon roe, and homemade sweet and spicy soy sauce.
Using A4 Wagyu beef ribeye. Wasabi soy sauce 1,480 yen, Ponzu jelly 1,480 yen, Sea urchin and salmon roe 1,680 yen, Homemade sweet and spicy soy sauce 1,480 yen, four types, two pieces.
A comparison of special premium beef tongue marinated in homemade Saikyo miso and grilled with salt
A new texture of thick fried tofu with a crispy coating! Enjoy the smooth and firm texture with a strong umami flavor.
Salt flavor 528 yen, Cheese & Pepper flavor 580 yen
You can eat it as is or make a tea rice with broth.
Half... 1,012 yen
Ikura Hand-Roll... 572 yen, Uni Hand-Roll... 825 yen, Uni Ikura Hand-Roll... 660 yen
Large... 495 yen Medium... 385 yen Small... 330 yen
Changes with the seasons.
Reservation required by the day before. We will prepare a dessert platter with your favorite message. Please feel free to consult with us.
