stand tossa

This is a plump eel caught off the coast of the San'in region, dried overnight, offering a bouncy and juicy flavor. A dish you should order without hesitation!

This product is made from the belly bones that occur when processing sashimi from farmed yellowtail from Kagoshima Prefecture, dried with mirin. It is a hidden delicacy that fishermen don't want to share, known as 'Horumon-dried,' which is the most delicious part of the fish. Enjoy it while sucking on the bones with your favorite drink.

This is a soy sauce dried mackerel from Yamaka Suisan, a long-established dried fish manufacturer in Numazu. It is a product that reproduces the traditional taste that has been made in the homes of fishermen in Numazu. It is certified as a Numazu brand.

This is true flounder from Hokkaido. The Binchotan dried flounder, which has been gaining attention in recent years, absorbs only moisture without being exposed to air, preventing deterioration while concentrating the fish's inherent flavor, resulting in high-quality dried fish with excellent freshness.

Dried sardines are young sardines that have been sun-dried and processed into thin, board-like shapes. When lightly grilled, they offer a crispy texture and allow you to enjoy the umami and aroma of the fish. We have sandwiched cheese with dried sardines.