Ore no French Umeda
俺のフレンチ 梅田 / Ore no French, Umeda
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Cucina francese eccezionale in modo informale
Punti consigliati
valutazione
Recensioni
fotografia
menù
My French Specialty Course is a 9-course menu including "Roasted Lobster" and "Rossini with Beef Fillet and Foie Gras"! Popular menu items are served as a course!
The "French downtown restaurant style" menu is back! The all-you-can-drink plan, perfect for popular platter-sharing style parties and drinking parties, is finally back. Although it had not been offered for as long as three years, there were constant inquiries about this popular course. The volume of food, which is a typical "Ore no" style, has not changed, and this course is once again perfect for a fun time with friends or after work in the Umeda area!
The "French downtown restaurant style" menu is back! The all-you-can-drink plan, perfect for popular platter-sharing style parties and drinking parties, is finally back. Although it had not been offered for as long as three years, there were constant inquiries about this popular course. The volume of food, which is a typical "Ore no" style, has not changed, and this course is once again perfect for a fun time with friends or after work in the Umeda area!
Chef Ogata's special seasonal course has been renewed, starting with an appetizer, soup, fish dish, meat dish (half-size Rossini), and full course dessert. Chef Ogata's commitment is to offer reasonably priced dishes that are just like "Ore no"!
This is a luxurious course in which you can enjoy Ore no French Umeda's signature dishes, "Lobster" and "Rossini with Beef Fillet and Foie Gras" with all-you-can-drink! From the appetizers, you will have a supreme time with a succession of excellent dishes filled with chef Ogata's specialties. This course is perfect for anniversaries and celebratory occasions, as well as for everyday surprises to express your gratitude. We highly recommend it to those who are looking for a restaurant for such occasions.
Although the prices are reasonable, it is ideal for a date or a girls' night out, as you can start with a colorful appetizer and enjoy a luxurious double main course of fish and meat.
We have upgraded our popular No. 1 course, which allows you to enjoy royal French cuisine, to anniversary specifications! Starting with sparkling wine, a colorful seasonal appetizer, a stone oven baguette and seasonal potage to lightly fill your stomach, and today's fresh fish dish as the highlight of the day! For the main course, the famous "Rossini with Beef Fillet and Foie Gras"! After dinner, we will surprise you with a dessert platter with a message♪ This is a highly satisfying full course.
[Special Lunch Course Available Only on Weekdays (Mon–Fri)] This dish pairs paccheri—a large, tube-shaped pasta that’s somewhat rare in Japan—with pork ragù. Enjoy the bold umami of the pork and the sweetness of the slowly simmered vegetables. The meal begins with a colorful assortment of seasonal appetizers, followed by a seasonal potage soup and freshly baked bread—with unlimited refills. It concludes with a refreshing scoop of ice cream and your choice of coffee or tea, making for a truly satisfying meal.
[This great-value lunch course is available only on weekdays (Mon–Fri).] The main course is confit of San-gen pork, prepared using a time-honored traditional French technique. Slow cooking results in a tender, succulent texture. Please enjoy it with a herb sauce featuring a refreshing tang. The meal begins with a colorful assortment of seasonal appetizers, followed by a seasonal potage and freshly baked bread—with unlimited refills. The satisfying meal concludes with a palate-cleansing ice cream and your choice of coffee or tea.
[Our Value Lunch Course is available only on weekdays, Monday through Friday] Highly recommended for those who love fish! The main course varies depending on the fish we source that day. Prepared using traditional French techniques perfected by our renowned chef, these fish dishes highlight and bring out the natural flavors of the ingredients. The meal begins with a colorful assortment of seasonal appetizers, followed by a seasonal potage and freshly baked bread—with unlimited refills. The satisfying meal concludes with a palate-cleansing scoop of ice cream and your choice of coffee or tea.
[Our Value Lunch Course is available only on weekdays, Monday through Friday] Highly recommended for meat lovers! We serve healthy, juicy harami steak with an elegant red wine sauce. This hearty steak is prepared to a level above the rest. The meal begins with a colorful assortment of seasonal appetizers, followed by a seasonal potage soup and freshly baked bread—with unlimited refills. The satisfying meal concludes with ice cream to cleanse the palate, along with coffee or tea.
[Our Value Lunch Course is Available Only on Weekdays (Mon–Fri)] This is our top-recommended lunch course. The main dish is our “Beef Fillet and Foie Gras Rossini”—a dish we consider a “must-try” and “something you absolutely should order” whenever you visit Ore no. The meal begins with a colorful assortment of seasonal appetizers, followed by a seasonal potage soup and freshly baked bread—with unlimited refills. It concludes with a refreshing scoop of ice cream and your choice of coffee or tea, making for a truly satisfying meal.
This is an unchangingly popular menu item that is often referred to as Rossini when it comes to my French cuisine! Please enjoy the perfectly cooked beef fillet and foie gras with a generous truffle Perigueux sauce.
A luxurious jelly filled with an abundance of seafood, recommended for one order per person. Since this is a limited dish, please order early when you visit. The recommended way to enjoy it is with caviar topping!
A super long-selling popular item. Please enjoy the new sensation of mousse-like potato salad with crispy potato chips. The half size is 528 yen.
A dish featuring a whole lobster roasted to perfection! Served generously with a sauce made from shrimp broth called 'Sauce Americaine' that shrimp lovers can't resist. We recommend enjoying it with a baguette!
Carpaccio of fresh fish arrived today, served with vegetables and a sauce that complements the fish!
Exquisite saltiness. Perfect as the first dish!
Luxurious ingredients for a small indulgence! Recommended one per person!
A classic bistro country-style pâté. A rich meat appetizer that pairs perfectly with wine!
"Signature" potato salad mousse! Enjoy a new texture together with the accompanying potato chips! Half size 528 yen.
A basic salad popular with Caesar dressing.
A slightly sweet wine is the best pairing!
Cheese goes well with wine!!! Please ask the staff for details.
A traditional French preserve made by slowly cooking pork in fat and shredding the meat. Enjoy it with Melba toast!!
Roast beef made from black Wagyu served with a fragrant and refreshing truffle and balsamic vinegar sauce. Accompanied by a mimosa-style salad with pureed boiled egg.
A potage carefully crafted by a French chef each season. Please ask the staff for the day's selection.
A dish filled with the chef's dedication, beautiful in appearance. Foie gras flan, port wine jelly, and cream with aromatic powder, accompanied by caramelized pear. Enjoy the texture of the crumble and the layering of flavors.
A perfect dish to pair with wine or sake. Enjoy it with the walnut raisin bread and mignonette (black pepper)!
Estofado is a traditional stew from Spain and France. The combination of the flavors of bacon and mushrooms with the onsen egg is irresistible.
A dish wrapped in crispy and crunchy kadaif. Enjoy it with the accompanying truffle mayonnaise!
Classic potato fries! The homemade anchovy mayonnaise is addictive!
Enjoy 3 flavors (squid ink, tomato, truffle)!
The harmony of chewy focaccia with blue cheese and honey!
Hot ajillo! Be sure to enjoy it with baguette! Baguette is available for 109 yen per cut. Please ask the staff for details. (The photo is for illustration purposes.)
Extra large sausage served on a bed of classic French pompure (mashed potatoes). Enjoy with grainy mustard!
From 2 cuts. Perfect as an accompaniment to your meal!
This is premium butter!
A sauce made with pork simmered in herbs and white wine! Served with large tubular pasta 'Paccheri'!!
My classic French risotto finished with cheese poured in front of you! Topped with pan-seared foie gras for 1958 yen
Curry flavored soup risotto! The plumpness of the shrimp and the spicy soup are addictive!
A delicacy of salmon finished with low temperature cooking, served with sour cream infused with herbs.
Fresh fish delivered that day prepared in the chef's French style!! Example: Salmon and Scallop Mousse in Puff Pastry with White Wine Sauce, etc. (Varies by day.)
Whole lobster roasted! The sauce is a rich Americane sauce. Half portion available for order! (¥2,904)
A combination of refreshing acidity and spiciness from the chimichurri sauce with fatty pork shoulder! By confiting, it becomes tender, and when enjoyed with the sauce, you can savor the pork fat in a light way!
Juicy grilled beef skirt steak. Enjoy the sound of it being grilled on the iron plate. Don't forget to dip the accompanying potatoes in the red wine sauce!
Tender roasted duck breast with no unpleasant odor. The acidity of the berry sauce pairs perfectly. A dish that goes well with wine.
Pan-seared beef tenderloin cooked to medium-rare. The sauce is a generous truffle Perigueux sauce!
The signature menu of 'My French'! A thickly cut fillet steak topped with a similarly thick sautéed foie gras. And a rich sauce made with plenty of truffles called 'Périgueux'. Served with smooth mashed potatoes on the side. (Fillet 150g + Foie Gras 50g)
Rich chocolate cake! Enjoy it with ice cream!
Daily selection of 2 types of ice cream served together!
Classic traditional style! Surprisingly voluminous!
A surprise platter with a message can be prepared! (Reservation by phone is required one day in advance)
Poured right in front of you to the brink of surface tension, this is my overflowing sparkling! The overwhelming value and the performance that makes you want to take photos and videos is something you should definitely order at least once! Non-alcoholic options are also available!
The wines chosen by our experienced sommelier include over 50 types by the bottle! You can also enjoy more than 15 types of wine by the glass, including red, white, and sparkling! Please feel free to consult us about your preferences.
We also offer drinks packed with quality, such as beer, sour, whiskey, and cocktails! Of course, we also have non-alcoholic drinks available.
Crisp & fruity! Perfect for a toast, an easy-to-drink dry sparkling wine.
Beautiful pink hue! Slightly rich dry sparkling
Fruity sweet sparkling reminiscent of muscat
A low-alcohol cocktail made with peach juice and sparkling wine!
A low-alcohol cocktail made with blood orange juice and sparkling wine!
We will pour Laurent-Perrier La Cuvee in a generous 170ml
Lemon squash poured generously right in front of you!!
Mango squash poured generously right in front of you!!
A generously poured pear squash right in front of you!!
Grape squash poured generously right in front of you!!
Barrel-aged smooth dry Viognier! A bottle chosen by 50 sommeliers: 2970 yen (including tax)
A dry wine that offers the enjoyment of 'mineral sensation and citrus aroma' selected by a sommelier.
A dry wine that offers the 'lightly fragrant barrel aroma' selected by the sommelier.
My French × Jean-Luc Thunevin's super collaboration! A classic Bordeaux Blanc with citrus aromas and a hint of salty aftertaste!
Enjoy a slightly better wine by the glass at a great value. The brands change daily with several options! Starting from 1098 yen.
Southern French, fruit-rich red wine! A bottle chosen by 50 sommeliers: 2970 yen (including tax)
Light-bodied red selected by the sommelier
A 'Full-Bodied' Red Selected by the Sommelier
My French × Jean-Luc Thunevin's super collaboration! A complex layer of blackberry and blueberry with a fine tannin finish!
Enjoy a selection of slightly better wines at a great value! The brands change daily with several options! Starting from 1098 yen.
An orange wine made from the traditional Georgian indigenous variety Rkatsiteli, crafted using traditional qvevri fermentation. It has aromas of pear, peach, and melon, with hints of oriental spices and a nuance reminiscent of dashi. It possesses the acidity and tannins typical of orange wine, resulting in a very flavorful and rich taste.
With dessert or cheese after a meal.
[Variety] Chardonnay, Pinot Noir Dry My standard! Cost performance bubbles! Easy to drink crisp dry type for toasting.
[Variety] Chardonnay, Pinot Noir, Shiraz Dry My Standard! Cost-effective bubbles! A beautiful rose with richness. Easy to drink, refreshing dry type.
A globally popular sweet sparkling wine with a refreshing aroma of muscat. The angels bring happiness and joy along with the wine.
A bottle carefully selected by 50 sommeliers from our company through tasting. For more details, please ask the staff.
Made with 90% Mauzac variety, only found in the Limoux region. Good aroma from secondary fermentation in the bottle!
A gourmet champagne with a long finish and depth of flavor derived from a long aging period!
[Variety] Dry Viognier aged in barrels with a rich taste of dry Chardonnay! A bottle chosen by 50 sommeliers.
A blended wine created by the European Winery of the Year, the top title in Europe. It has citrus aromas and a rounded acidity!
Aroma of lemongrass, herbs, citrus, and tropical fruits. A fruity dry wine from Marlborough, a representative region of New Zealand.
A lightly sparkling sweet wine made from Muscat grapes, featuring fruity and aromatic flavors with a balanced acidity that everyone will enjoy.
Côtes du Rhône from the king of Rhône, Guigal. Aromas clearly showcasing the high proportion of Viognier, with notes of white flowers, apricot, white peach, and acacia.
The highest grade of Domaine IIIB (Toubet) with a rich flavor of white peach and tropical fruits
Aromatic notes of ripe apple and quince typical of Loire's Chenin Blanc
A super collaboration between 'My French' and 'Jean-Luc Thunevin'! A classic Bordeaux Blanc with citrus aromas and a hint of saltiness, featuring a long finish!
High-quality Chablis produced by the top producer 'La Chablisienne', with aromas of green apple and lemon, and a mineral sensation reminiscent of 'stone'.
It expresses the flavor of 'bread, which comes from barrel aging, with a toasty aroma, and butter, which is born from aromatic fermentation.' The rich and creamy aroma and taste are characteristic of California's richness and elegance.
Varietals: Cabernet Sauvignon, Merlot. A smooth and well-balanced red wine from southern France. Selected by 50 sommeliers!
A blend wine made by the European Winery of the Year, the number one title in Europe, using three grape varieties from southern France. A fruity aroma of fruits!
A juicy California wine made from three varieties with rich fruit flavors. A high cost-performance full body that also feels the taste of herbs, spices, and barrels!
Made from 100% Syrah with an average vine age of over 30 years. It features a rich color with dark fruit, licorice, and pepper flavors, along with aggressive yet supple tannins that are popular. 'The bull label is a symbol of full-bodied wine.'
A blend of the indigenous Spanish grape varieties 'Garnacha Tintorera' and 'Monastrell', aged for a short period in 100% new barrels. Although made from younger vines, it has a high reputation in the world!
High quality & high cost performance from the Ribera del Duero! Aged 100% in new barrels, this Tempranillo is offered at this price. Aromas of dark fruits, licorice, fresh herbs, and mocha, with a long finish and full body.
A wine crafted by the European Winery of the Year, featuring carefully selected Cabernet Sauvignon grapes aged in oak barrels for 10 months. It has a rich and full-bodied flavor, with strong berry notes and tannins.
Cool climate region of Leyda Valley in Chile. Uses grapes from our own vineyard 'Amaral' with chalky soil. Aged for 8 months in French oak barrels. Charming red fruit flavors and minerality, with a hint of smokiness!
Variety: Cabernet Sauvignon. The king of Rhône wines, 'Guigal', this one is primarily Syrah. Aromas of dark fruits, herbs, and black pepper, with smooth and powerful elegant tannins that come later. Despite being an entry-level wine, it has a texture reminiscent of 'Côte Rôtie'.
A bestseller representing Southern Italy! Deep red-purple color, with flavors of blackberry and prune accented by vanilla and licorice. Perfect for those who love rich fruit flavors! 'Luca Maroni' 97 points!
A super collaboration between 'My French' and 'Jean-Luc Thunevin'! A complex layer of blackberries and blueberries with a fine lingering astringency!
The prestigious 'Fontanafredda' from the Piedmont region. A complex and fragrant aroma of ripe plums, violets, cinnamon, cloves, and coffee, with elegant acidity and strong tannins. A textbook example of Lange Nebbiolo!
Complex flavors and spiciness of ripe cassis, blackberry, tobacco, and licorice. A California wine that combines 'fruitiness' and 'tannins'. A full-bodied wine perfect for Napa Valley lovers.
A Cru Bourgeois Exceptionnel certified chateau. Back vintages have arrived (please ask the staff). Aromas of dark fruits with hints of mushrooms and earth. A pleasantly smooth tannin texture. The finish has nuances of sweet cinnamon spice.
Please ask the sommelier for the hidden wine list.
All ingredients are sourced from France, using malted barley and crushed barley. A masterful blend of several types of spirits aged for at least three years in cognac barrels, showcasing skilled craftsmanship and rich individuality in this blended malt whiskey.
Collaboration with 'Ore no × Nagahama Distillery'. Aged in red wine barrels. Slightly smoky.
Classic red wine cocktail
Classic white wine cocktail
Premium French liqueur made with elderflower, featuring a taste that spreads the sweetness of tropical fruits.
A fruit liqueur blended with tropical fruits, vodka, and cognac! Served with soda, tonic, or orange!
Orange Juice, Peach Nectar, Apple Juice
Pepsi Cola, Ginger Ale, Tonic Water
Premium grape juice that conveys the fresh deliciousness of carefully selected fruits, with a sweetness reminiscent of honey and a hint of black tea aroma.
A premium grape juice that conveys the fresh taste of carefully selected fruits, subtly sweet with nuances reminiscent of white wine.
The king of Italian fruit juices! Three types: Pera (pear), Albicocca (apricot), Pesca (peach)
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