Nagoya specialità misokatsu Yaba-ton Osaka Shochikuza

<Ribeye> A rare cut that can only be obtained from about 2% of a single cow, we have luxuriously used this rib. Please enjoy the deliciousness of the high-quality fat. <Loin> Using fresh loin meat from southern Kyushu. The juicy and slightly sweet fat is the secret to its deliciousness. <Tenderloin> Using red meat with the fat removed to the extreme. It is healthy, very tender, and easy to eat. <Berkshire Pork> 100% Kagoshima-produced Berkshire pork, a rare item that can only be obtained in small quantities every day. This is a special selection that we want you to fully enjoy the best flavors of the pork's

On a hot iron plate, fresh cabbage is laid down, topped with freshly fried thick-cut rib tonkatsu, and finished with plenty of miso. The savory aroma stimulates the appetite. Set meal... 2,100 yen, a la carte... 1,500 yen

We luxuriously used a rare cut of rib that can only be taken from about 2% of one head. Please enjoy the deliciousness of the high-quality fat. Set meal... 2,000 yen, a la carte... 1,400 yen

A hot rice bowl topped with pork cutlet and generously drizzled with miso. The balance between the miso-coated rice and the crispy fried cutlet is exquisite. Set meal.

Meal

Meal

A large serving of loin tonkatsu that is full of volume. You can enjoy two types of flavors, miso and sauce, 'half and half'. Recommended for those who want to eat a lot of miso katsu. Set meal... 2,000 yen, a la carte... 1,400 yen

A classic miso katsu where juicy meat and miso sauce are the best match. Recommended for first-timers. Set meal... 1,500 yen, a la carte... 800 yen

Healthy lean tenderloin meat paired with sizzling cabbage and the roasted aroma of miso is the best match. Set meal... 2,100 yen, a la carte... 1,500 yen

Recommended for those who want to enjoy miso katsu in a slightly moderate and lighter way. Meal set.

Meal

Meal

The pork fillet, carefully fried in low-temperature oil, is very tender and easy to eat. This dish is popular among women who want to enjoy miso cutlet in a healthy way. Set meal... 1,600 yen, a la carte... 1,000 yen

Set meal... 2,000 yen Single item... 1,400 yen

Set meal... 2,300 yen Single item... 1,700 yen

Set meal... 2,600 yen Single item... 2,000 yen

Set meal... 2,900 yen Single item... 2,200 yen

Set meal... 2,900 yen Single item... 2,200 yen

Set meal... 2,600 yen Single item... 1,900 yen

Set Meal…2,300 yen Single Item…1,700 yen

Set meal…2,200 yen Single item…1,600 yen

Set Meal... 2,600 yen Single Item... 1,900 yen

Set Meal... 2,400 yen Single Item... 1,800 yen

This dish, made with extra-large natural sea tiger shrimp, can be said to be a hidden specialty of Yaba-ton.

Asparagus wrapped in thinly sliced pork and fried. It is a long-selling side menu item.

A luxurious croquette made with plenty of crab meat combined with Yaba-ton's original cream. It is also popular among children.

We quickly fried fresh scallops from Hokkaido that can also be eaten as sashimi. This dish is packed with the umami and juiciness of the scallops.

A nostalgic tasting original curry from Yaba-ton, filled with fruity spices and plenty of pork. If you love curry, please give it a try at least once.

This dish is a popular item with an excellent combination of tonkatsu and curry.

A specialty of Nagoya, this dish is generously topped with ebi fry. It pairs perfectly with the original curry.

This dish is a concentrated blend of the sweetness of onions and the rich flavor of beef packed with collagen.

This is a Yaba Ton original salad with boiled sliced meat and fresh vegetables such as cabbage, dressed with a chilled special miso sauce.

This is a potato salad made with lovingly peeled potatoes that have been boiled to a fluffy perfection by the chef.

This is a simple salad made with tomatoes and cucumbers, seasoned with salt and pepper.

This is a refreshing salad made with tomatoes and onions dressed with perilla dressing. It contains lycopene and rutin, which help in the digestion of fats.

A classic snack simmered slowly with beef tendon and konjac in a miso sauce. Large... 350 yen, Small... 200 yen

A dish made with thickly sliced daikon simmered in a secret miso sauce from Yaba-ton. You can enjoy the simple deliciousness of the ingredients.

Please enjoy the motsukushi and daikon using the secret miso sauce from Yaba-ton with beer.

A type of skewered meat that is also the origin of miso katsu. It uses a different batter than the usual tonkatsu, giving it a unique taste and texture. 3 pieces... 500 yen 5 pieces... 800 yen

Skewered fried pork tenderloin. The outside is crispy while the inside has a moist texture that is incredibly delicious. It pairs well not only with miso sauce but also with other sauces. 3 pieces... 600 yen, 5 pieces... 900 yen

We use belly meat with a rich flavor. Enjoy it with our special sauce.

A simmered dish with a moderate sweetness, carefully cooked in soy sauce. It pairs well with rice and is also recommended as a side dish for sake.