Tori Chataro

The restaurant offers mainly yakitori made from carefully selected rare parts of locally raised chicken. In particular, the chicken dishes that make use of smoking and smoked techniques are one of the most unique flavors to be enjoyed. A daily changing menu is posted in the restaurant, allowing customers to enjoy the freshest jidori dish offered that day. Each dish is cooked to the optimum degree of doneness according to the part of the chicken and its characteristics to maximize the original flavor of the chicken.

Torichataro opened in Shibuya in 2013. Since its establishment, the restaurant has specialized in yakitori (grilled chicken) using rare parts of locally raised chicken, and has served a wide variety of chicken dishes using ingredients carefully selected by the owner, Kaneko, who is particular about local ingredients. With its simple yet sophisticated cooking style, the restaurant continues to be loved by many visitors.

A skilled artisan specializing in dishes using rare parts of jidori chicken. Since opening in 2013, Kaneko has attracted the attention of many food connoisseurs with his carefully selected ingredients and unique cooking style, and his dishes continue to provide fresh surprises to visitors.