Lampada
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Ultime informazioni
A stylish restaurant where Italian and Japanese fusion can be enjoyed
Punti consigliati
valutazione
Recensioni
fotografia
menù
Two of Lampada's specialties: assorted cured ham and salami, three kinds of Western-style oden (including foie gras radish and truffle egg), three kinds of appetizers, and one recommended hot dish, with a choice of pasta or rice topped with dashi broth! This is a very satisfying course. In addition, a variety of drinks such as draft beer, wine, sake, shochu, craft gin, etc. are included in the all-you-can-drink package! All-you-can-drink assorted cured ham and salami, gnocco fritters, 3 kinds of appetizers, 3 kinds of Western-style oden, hot dishes recommended for the day, and pasta for closing 【All-you-can-drink MENU】・Draft beer, sparkling wine, draft Lambrusco, Italian wine (white/red), Kaku high ball, today's sake sour, Pompoko Land lemon sour, and more Okabayashi Farm Buntan Sour, Okabayashi Farm Naoshichi Sudachi Sour, Apple Vinegar Sour, Shochu, GLOW (sweet potato) with soda, Yuzurenken (rice) with soda, Rose Jasmine High, Chiran Black Tea High, Craft Gin, BAD GIN (tonic or soda), Calabrian Pepper Pickled Gin and Tonic Soft Drinks Orange Juice, Grapefruit Juice, Yuzu Ginger Ale, Oolong Tea, Olive Tea
This basic course includes assorted cured ham salami and Lampada's famous Western-style oden. In addition, a variety of drinks such as draft beer, wine, sake, shochu, craft gin, etc. are included in the all-you-can-drink package! All-you-can-drink assorted cured ham and salami, gnocco frito, 3 kinds of appetizers, 3 kinds of Western-style oden, and pasta for the last course [All-you-can-drink MENU] - Draft beer, sparkling wine, Lambrusco on tap, Italian wine (white/red), Kaku high ball, today's Japanese sake sour, Pompokoland lemon sour, Okabayashi Farm Buntan sour. Okabayashi Noen Naoshichi Sudachi Sour, Apple Vinegar Sour Shochu, GLOW (Sweet Potato) with Soda, Yuzurenken (Rice) with Soda, Rose Jasmine High, Chiran Black Tea High, Craft Gin, BAD GIN (Tonic or Soda), Calabrian Pepper Pickled Gin and Tonic Soft Drinks, Orange Juice, Grapefruit Juice, Yuzu Juice Grapefruit Juice, Yuzu Ginger Ale, Oolong Tea, Olive Tea
All-you-can-drink and mini-dessert course ➕ Includes all the charm of Lampada, from an appetizer to a meat dish. In addition, a variety of drinks such as draft beer, wine, sake, shochu, craft gin, etc. are included in the all-you-can-drink package! All-you-can-drinkAssorted cured ham and salamiGnocco fritters4 kinds of appetizers3 kinds of Western-style oden (including foie gras radish)1 kind of hot dish (oven-baked tripe)Today's meat dishLimiting pastaBite of ice cream[All-you-can-drink MENU] ・Draft beer・Sparkling wine・Draft Lambrusco wine・Italian wine (white/red)・Kaku Highball, Sake of the Day Sour, Ponpoko Land Lemon Sour, Okabayashi Farm Buntan Sour, Okabayashi Farm Naoshichi Sudachi Sour, Apple Vinegar Sour, Shochu, GLOW (sweet potato) with soda, Yuzurenken (rice) with soda, Rose Jasmine High, Chiran Black Tea High, Craft Gin, Bad Gin (tonic or soda), Calabria (tonic or soda), Calabrian pickled chili Gin tonic soft drink, orange juice, grapefruit juice, yuzu ginger ale, oolong tea, olive tea
This is a great introductory course for those who want to get to know Lampada, featuring the "Cured Ham-Salami Assortment" and Lampada's famous "Western-style Oden". In addition A wide variety of drinks including draft beer, sparkling wine, wine (white/red), shochu, craft gin, etc. are included in the all-you-can-drink package!
Exclusive to reservations made during the 5:00 PM hour! For those who want to enjoy Italian cuisine at a great value, this incredible value course includes our signature <Prosciutto and Salami Platter> and gnocchi fritto, along with the meat dish of the day and a pasta dish to finish. Plus, it includes all-you-can-drink options featuring a wide variety of beverages, including draft beer, draft Lambrusco, wine (white/red), shochu, and sours.
A recommended assortment of 6 types! If you're unsure, this is the one! Please enjoy Lampada's signature products, prosciutto and salami, to the fullest! - Class - Prosciutto Cotto - Espellette Stick - Finocchiona Salami - Coppa - Jambon Sec Supérieur
An assortment of 4 carefully selected prosciuttos! For those who only want to eat prosciutto, this is for you! - Class - Spain Iberico Ham Cebo - Switzerland San Pietro - Jambon Sec Superieur
4ヶ
Rare Swiss prosciutto!! A soft and gentle flavor-packed prosciutto.
Characterized by a rich aroma made using only Provence malt sea salt.
Soft and melt-in-your-mouth flavor of shoulder loin ham marinated in spices
A soft salami with a fragrant and refreshing aroma of fennel
Well-balanced marbling of Iberico pork and a melt-in-your-mouth texture
Ham made using traditional Italian methods. Mild and moist.
Boneless ham that is cooked and processed, characterized by a fragrant smoked aroma.
Rich flavor and umami of Espellette pepper
2 pieces
We charge a 440 yen per person for the appetizer.
125ml
500ml…3,000 yen; 1000ml…5,600 yen
White wine Fiano Moscatello Selvatica... Aromatic Dry
White wine Zibibbo Malvasia... Muscat, salty, juicy
Orange wine Catarratto ... tropical fruits, minerals
Red wine Sangiovese-Ciliegiolo... Berry, soft tannins
Red wine Sangiovese Cabernet... various berries, gentle acidity
90ml glass... 900 yen, one go tokkuri... 1,700 yen
・90ml glass…1,000 yen・One cup Tokkuri…1,900 yen
From 1,000 yen
(sweet potato)
ASK
(Glera) Aroma of white peach and subtle herbs. A well-balanced sparkling wine with fine, intermittent bubbles.
(Delaware) [Yamagata] Rich in flavor and taste, with a pleasant acidity. Full of umami with a hint of sweetness.
(Chardonnay, Pinot Bianco, Pinot Nero) A refreshing citrus quality reminiscent of grapefruit with a very soft mouthfeel. A classic Franciacorta that showcases the high quality of the grapes.
(Garganega - Trebbiano di Soave) [Veneto] Concentrated grape flavor. Fresh flowers, exotic fruits, and a taste reminiscent of acacia honey.
(Chardonnay) [Piedmont] Nuances of pineapple and soft juicy fruitiness. A Chardonnay with a smooth mouthfeel.
(Pecorino, Chardonnay, Trebbiano) A ripe fruit flavor typical of Southern Italy, particularly Abruzzo. It has herbal and citrus notes, with a crisp mouthfeel, bursting with freshness and juiciness.
A wine from Yamagata with nuances of ripe peach and mango, and a moderate freshness and bitterness.
(Grillo) Ripe apricot and pear. Concentrated rich fruitiness with a Sicilian salty mineral feel and umami.
(Pinot Grigio, other 15%) [Abruzzo] Aromas of herbs and cherries with moderate fruitiness, the acidity is very gentle. It's interesting that although it's an orange wine, it has a ruby color.
(Gibibbo Cataratto) A winery in Sicily that eliminates chemical substances as much as possible while cultivating grapes along the Sicilian coast. A gentle orange wine with a muscat aroma.
(Nero d'Avola) [Sicily] Strawberry and overflowing berry notes, along with minerals. A rosé wine that balances lightness and volume.
(Corvina Merlot) [Veneto] A wine with a flavor reminiscent of ripe cherries. It has a solid fruitiness while maintaining a smooth mouthfeel.
(Nebbiolo) [Piedmont] A smooth and gentle taste with aromas of red fruits and flowers. The acidity is mild, allowing you to enjoy the inherent quality of the grapes, making it a slightly lighter red.
(Barbera) [Piedmont] Aroma reminiscent of dark cherry and cassis, with a ripe fruitiness. Smooth tannins and moderate volume are excellent.
(Barbera Dolcetto) [Piedmont] The flavor of Dolcetto with rustic notes among ripe fruits. A gentle umami permeates with a solid astringency.
(Muscat Berry A) [Yamanashi] Aromas of raspberry and other fruits. Bitter chocolate from the barrel. Strong and full-bodied with depth, offering an elegant taste.
Please ask the staff for the wine list and drinks not on the menu. A cover charge of 440 yen per person will be applied.
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