The most cost-effective shrimp restaurant for shrimp lovers!
I had an image that shrimp dishes are expensive, but this restaurant is very inexpensive.
Of course, it's not as expensive as Yoshinoya, but it's still 4,000 yen for a full meal....
It's a very good price!
The portions are generous, so you can eat your fill of prawns.
The carpaccio was delicious!
Basically everything is delicious, but the shrimp ramen was the only thing that didn't close the deal.
It is good to go there with about 4 people and eat various dishes.
The quantity of food is enough for 4 people.
It would be nice to eat outside in this season!
A renowned restaurant in Toranomon where you can enjoy authentic Indian cuisine
Nirwanam Toranomon offers the true flavors of Indian cuisine. With a diverse selection of curry dishes, each meal boasts rich flavors and depth of taste. The curries made with fish and seafood, in particular, captivate visitors with their delicate flavors. Open late, it's a convenient spot for a stop after work.
Bois de Boulogne is a French restaurant located within Hibiya Park, exuding a classic atmosphere reminiscent of the Meiji and Taisho eras. Chef Rokugawa's dishes are beautifully presented with vibrant colors and pair excellently with wine. The charm of this place lies in the comfortable service that allows you to relax and escape the hustle and bustle of the city. Be sure to experience a special moment at this historic restaurant.
A restaurant where you can experience the vibrancy of European markets in Japan
BARBARA market place 325 Kasumigaseki is a restaurant where you can enjoy a unique twist on international cuisine featuring specialty dishes from various regions of Europe. The interior is filled with the lively atmosphere reminiscent of a European market, allowing you to indulge in a variety of tapas and ajillo to your heart's content. Located on the first floor of the Kasumigaseki Building, it offers great accessibility for a casual and enjoyable dining experience.
I visited "Sukhumvit 39" for a light drink after a meeting near the Kasumigaseki Building.
It is a taste of Thai cuisine served in an authentic Thai casual diner.
I would recommend this casual restaurant to anyone who likes Thai food.
Shunju Tsugihagi Hibiya is a restaurant where you can enjoy new Japanese cuisine that maximizes the flavors of its ingredients. The spacious interior features private and semi-private rooms, making it an ideal space for business meetings, entertaining clients, or private gatherings. The dishes, made with carefully selected seasonal ingredients from across the country, offer exquisite pairings with champagne and wine. It promises to create unforgettable memories for your guests.
Luxurious French dining at Restaurant Alaska with a night view
Restaurant Alaska is located on the top floor of the Japan Press Center, featuring a dome-shaped atrium ceiling and stunning views of the city skyline at night. Guests are welcomed with carefully crafted dishes while soothing live piano music plays in the background. It is a special place where you can enjoy the elegance of the space along with the flavors of classic French cuisine.
A historic garden restaurant that captures the seasons
Hibiya Salo, established in 1949, is Japan's oldest garden restaurant located in Hibiya Park. Here, you can enjoy a variety of dishes and drinks while experiencing the beauty of the changing seasons in a spacious and open atmosphere. With its excellent location, it offers a relaxing moment as you stroll through the park.
A casual yakitori izakaya directly connected to the station
Yakitori Aburi Yaki Odori Toranomon Iino Building is conveniently located directly connected to Kasumigaseki Station, making it easily accessible even on rainy days. The interior is spacious and has a warm atmosphere, perfect for solo visits. You can enjoy a variety of delicious dishes centered around chicken, with popular items including chicken prosciutto and fried cartilage. It's a comfortable space where you can relax and enjoy tasty food and drinks.
An izakaya where you can enjoy a variety of meat dishes and beer
This izakaya is conveniently located directly connected to Toranomon Station. The low-temperature cooked beef tongue and grilled shabu-shabu made with black wagyu beef burst with sweetness in every bite. The beauty of the presentation is also noteworthy, offering delights for both the eyes and the palate. It's a comfortable spot where you can indulge in luxurious meat dishes to your heart's content after work.
Enjoy Shinshu's proud cuisine in a relaxing atmosphere
Shinshu Sakubou Tateshina-an is an adult hideaway that exudes a calm atmosphere, even though it is located in the basement of a business building. The interior is bright and spacious, offering a variety of dishes made with fresh ingredients directly sourced from Shinshu, along with a wide selection of local sake. In particular, the dishes featuring dashi, including soba, are captivating delights for visitors.
CAFE A LA TIENNE is renowned as an urban oasis located in the heart of Yurakucho. Its sophisticated interior and pleasant music provide visitors with a special moment. Each cup of coffee is brewed with care, and the beautiful cakes and desserts offer a delightful balance.
Hakata Motsunabe Yamaya Uchisaiwaicho is a restaurant that specializes in authentic motsunabe made with fresh domestic beef small intestines. You can also enjoy their proud handmade mentaiko and a variety of Kyushu dishes, all set in a space that blends nostalgia with elegance. Indulge in a rich and flavorful experience of Kyushu cuisine to your heart's content.
Shijuhachi Gyoba Uchikoucho is an izakaya where you can fully enjoy fresh seafood delivered daily from various regions across the country. Upon entering the restaurant, you are greeted by lively calls that energize you, and a spacious, clean environment welcomes you. The fish dishes, especially the sashimi, are particularly well-regarded, and pairing them with sake is highly recommended. With a seating arrangement that accommodates various occasions and an excellent location, it's the perfect spot for a drink after work or a gathering with friends.
Ganso Yakitori Kushi Hachin Iino Building is a quaint and friendly izakaya that offers a wide variety of skewers, primarily focusing on chicken dishes, along with original chuhai and unique highballs. From grilled pork to expertly prepared chicken dishes, the exquisite skewers are a highlight, and the chicken soup is highly recommended as a perfect way to finish your meal.
An izakaya with fresh seafood and a lively atmosphere
Mekiki no Ginji Toranomon Ekimae is an izakaya that boasts fresh seafood and a vibrant ambiance. In a bustling space reminiscent of a fish market, you can enjoy seafood bowls and set meals, with the highlight being the seafood you grill yourself at the table, allowing you to savor the aroma of the sea. It's a place where anyone, from solo diners to groups, can casually drop by and enjoy the seafood specialties.
A casual dining experience featuring the flavors of Kyushu and Okinawa
Kyushu Okinawa Zammai Nankurunaisa is a casual dining spot where you can enjoy traditional dishes from Kyushu and Okinawa. The restaurant offers a variety of Okinawan cuisine, including the popular goya champuru, and during lunch hours, all-you-can-eat curry and miso soup are favorites. With a homey atmosphere and a warm wooden interior, it's an inviting place to enjoy a meal. This restaurant is perfect for those looking to casually savor the tastes of Okinawa and Kyushu.
An Asian restaurant where you can enjoy Indian and Thai cuisine
Gajanang is a restaurant located just a 2-minute walk from Toranomon Station, offering authentic Indian and Thai dishes. It features juicy and tender grilled kebabs, a variety of appetizer options, and over 80 types of drinks. With a sophisticated atmosphere reminiscent of Indian royalty, the menu also includes halal options, catering to a wide range of needs.
Nikutsuke Udon Utsuke Kasumigaseki Iino Building is a specialty shop where you can enjoy homemade flat, thick noodles made from 100% Hokkaido wheat. The atmosphere is welcoming for solo female diners, and the quick service makes it ideal for busy professionals. You can choose from cold noodles or warm udon, with a diverse menu that changes with the seasons. The flavor of the broth is particularly exquisite, making it a favorite among many.
Enjoy Tottori Local Sake and Soba in Private Rooms
Soba and Sake Brewery Inadaya Kasumigaseki Common Gate is a tranquil establishment run by the long-established sake brewery 'Inada Honten,' which was founded in 1673 in Tottori Prefecture. Guests can savor locally brewed sake delivered directly from the brewery, along with seasonal side dishes and smooth, refreshing soba noodles.