Yakitori Enbasha

Using rich chicken broth made from local chicken, this dish features domestic Japanese beef offal without any unpleasant odor, finished as a collagen-rich offal hot pot. We only offer this with our special rich umami soy sauce flavor. [For one serving] 1,880 yen *Available from two servings.

・One serving…418 yen・Two servings…572 yen

This bouncy texture cannot be found in other restaurants! People really ask, is this really Hatsu?

The best taste is when you eat it while spilling the crunchy green onions from your mouth!

The deliciousness that lingers with a savory aroma! It is said to be the most delicious part of the chicken!

When it comes to yakitori, 'Negima' is our pride, perfected through extensive research. Please enjoy our signature skewer.

Chicken meat and cartilage aged for one day in a unique ratio! We source rich eggs through our own route!

(Wasabi, Ume Shiso)

Rare! Creamy texture like foie gras! Even if you dislike liver, you must try it at least once! *Due to the rarity of this part, it will be available as soon as it arrives.

(Salt, Sauce, Grated Daikon)

Melting sweetness! If you are a female customer, you must try it!

Cheese melts out from the bell pepper. A hidden popular item that can only be eaten at our restaurant!

(Serves about 2 people)

(Serves 1 person approximately)

(Low Temperature Pasteurization Method)