Sumiya Kushibee Ofuna Station Front
炭屋 串兵衛 大船駅前店
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An izakaya where you can enjoy fresh local chicken and a wide selection of sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our most popular dish is the appetizer, Steamed Cabbage. It pairs perfectly with two types of sauces that change regularly, and surprisingly, refills are free. You are sure to become a big fan of this appetizer, so please enjoy it!
We offer fresh seasonal fish sashimi daily. Starting from 1200 yen.
Using the healthy and rich 'Asaichi Chicken' delivered every morning from Azumino, Nagano, and the deep-flavored 'Direct Market Domestic Pork', our artisans carefully grill them over high-quality Binchotan charcoal. The addictive grilled chicken and grilled pork are available starting from 150 yen. This is an essential dish for drinking parties and various banquets.
A restaurant where you can eat the rare cut 'pork heart sashimi'. Using domestically produced pork directly shipped from Kanagawa Prefecture. It is characterized not only by its freshness but also by its tender texture and low odor. To enhance the natural flavor of the ingredients, it has been finished with low-temperature cooking for a moist result. Since it is limited in quantity, please place your order early.
This is a safe dish made with fresh chicken liver, fully cooked using low-temperature cooking. It has zero odor and a fluffy texture, served with a special green onion salt, making it an exquisite snack.
The salted offal stew made with carefully selected brand pork is very popular for its collagen-rich and melt-in-your-mouth tenderness. To allow you to fully appreciate the natural umami of the pork, it is seasoned lightly, making it a perfect match with grilled chicken. This is a popular menu item with many repeat customers. If you are looking for an izakaya near Ofuna Station, please come visit our restaurant.
Dried Fruit and Edamame Flavor
Aromatic Green Onion Sauce
Mushroom Demi Sauce
2 pieces
Serves 2 to 3 people
Furu Special Junmai (Chigasaki City) has a solid umami flavor and a refreshing crispness that is strikingly dry. Its clean finish is very popular among junmai sake.
Special Junmai (Atsugi City) has a gentle aroma, and when you take a sip, the umami spreads, leaving a refreshing aftertaste. It is a special Junmai sake that pairs well with various dishes.
Shuhou Junmai (Yamakita Town) has a beautiful aging sensation, and it is a mild aged junmai sake with a good balance of umami and acidity.
Special Junmai (Aikawa Town) has a refined and modest aroma that is refreshing, and the flavor is calm and well-rounded, with a very good balance of lightness and umami.
Megumi Dry Junmai (Ebina City) is a pure rice sake that fully extracts the umami of the rice using low-polished (unmilled rice), allowing you to enjoy the refined flavor of the rice.
Sake (Akita) 460 yen/790 yen
Sake (Niigata)
Special Honjozo (Miyagi)
(Osaka)
(Toyama)
(Niigata)
(Niigata)
(Shizuoka)
(Ishikawa)
(Niigata)
(Hiroshima)
(Shimane)
(Aomori)
(Yamagata)
(Fukushima)
(Kochi)
(Fukui)
(Yamagata)
(Niigata)
Glass 450 yen / Medium mug 630 yen
Each 530 yen
Medium Shochu 280 yen / Outside Bottle 350 yen
(Australia) Glass 480 yen / Decanter 1400 yen
Each 550 yen
Each 550 yen
Mixing water/Ice 110 yen/Hot water 110 yen/Oolong tea 460 yen/Green tea 500 yen/Soda 170 yen/Umeboshi 110 yen (one piece)/Cut lemon 310 yen (one whole piece)
<Sweet Potato>
<Brown Sugar>
<Sweet Potato>
<Wheat>
110 yen to 451 yen
500 yen each
