Igo-ya Sangenjaya

Sauce and salt each

Sauce and salt each

Sauce and salt each

Sauce and salt each

Sauce and Salt

Sauce and salt each

Sauce and salt each

Sauce and salt each

Please grill well and enjoy with sauce or salt

Sauce and Salt each

Sauce and Salt

Mino, Techan, Senmai, Liver

Sauce and Salt

Sauce and Salt

Sauce and salt each

Sauce and Salt

Sauce and salt each

Sauce and Salt

Sauce and salt each

Sliced or whole each

Black Wagyu Beef Kalbi, Black Wagyu Beef Loin, Wagyu Trimmed Kalbi, Harami for 2-3 people

Premium Black Tongue Salt, Premium Loin, Premium Kalbi, Misuji Loin, Premium Harami, Filet Loin, Assorted Grilled Vegetables for 2 people

The recommended flavor is a salt taste that enhances the ingredients. Includes premium beef tongue salt, selected bone-in short ribs, premium sirloin fillet (120g), misuji roast, and premium harami for 2-3 people.

Limited quantity

With vinegar miso and gochujang sauce

To ensure you can enjoy it deliciously and safely, it is packed one serving at a time and served to you. Please enjoy it with our original sauce.

Lightly fermented and aged varieties

Kaktuki

Oi Kimchi

This is a soy sauce flavored salad rich in sunny lettuce and salad greens.

A salad mixed with 10 types of vegetables, wakame, kombu, and seafood in an original dressing.

A salad made with salad greens, green onions, and cucumbers tossed in a sesame vinegar soy sauce dressing.

Please enjoy the chicory with two types of special miso, wrapping it with meat or rice.

A rich soup slowly simmered with beef tail.

A hearty spicy miso hot pot featuring tofu as the main ingredient.

Rice or Korean noodles or udon each

A nutritious rice or Korean noodle or udon beef tail soup porridge.

Rice or Korean noodles or udon each

Rice or Korean noodles or udon each

Rice or Korean noodles or udon each

Niigata Iwafune produced Koshihikari - Large... 495 yen - Small... 330 yen

Hokkaido produced noodles, a classic for a refreshing taste

Introducing the ramen known as 'Nagoya's soul food.' It can only be eaten at Ichigoya in the Kanto region.

Large...1,078 yen, Medium...858 yen, Small...638 yen

Medium Bottle

Please ask the staff

Lemon, grapefruit, oolong high - glass... each 638 yen - jug... each 913 yen

Bottle

On the rocks, water diluted, soda diluted

・S…748 yen・W…968 yen

・S…748 yen・W…968 yen

Red and White

Nagano Prefecture - Merlot (Red) ... 4,180 yen Japan Wine Competition 2024 Silver Award. A soft and rich fruit flavor that envelops the structure of tannins, spreading into a gentle drinking experience. Chardonnay (White) ... 4,180 yen Japan Wine Competition 2024 Silver Award. Moderate fruitiness with a pleasantly firm acidity. A dry white with a crisp and beautiful outline.

Yamanashi Prefecture - Kuranooto Peach (Sweet Fruit Wine) ... 4,620 yen. A fresh and low-alcohol (5%) wine that allows you to fully enjoy the fruit flavor, unfiltered.

Italian Pinot Grigio/Sauvignon Blanc

Chilean Cabernet Sauvignon

France Burgundy Pinot Noir

Chilean Chardonnay/Pino Noir

Straight, on the rocks, with water, with hot water, double soda, with oolong tea - single... 528 yen each, double... 748 yen each

Pickled plum, lemon, various shredded cucumber

480ml

Sweet potato, Kagoshima

Sweet potato, Kagoshima

Sweet potato, Kagoshima

Wheat, Kagoshima

Mugi, Kagoshima

Barley, Miyazaki

Perilla, Hokkaido

Sweet and Spicy

Rare craft made in Tokyo