Tanbihiyaki Niku Hito Sancha Ten
炭火焼肉 肉人 三茶店 / Sumibi Yakiniku NIKUNCHU
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A restaurant where you can enjoy authentic charcoal-grilled yakiniku
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A great value course with 15 kinds of meat, appetizers, and a finale! Plus, 2 hours all-you-can-drink! Please enjoy our 3 kinds of seasoned meat.
A special course that includes 15 kinds of meat, appetizers, and a finale! Please enjoy our 3 kinds of seasoned meats with our specialties.
If you eat this, you can't go wrong! Nikunchu's Upper Mino is the best in Japan!
A rare item that cannot be found elsewhere. It looks soft, but when you eat it, it has a crispy texture! A mysterious meat that cannot be expressed in words.
This is premium beef tongue made only from the tender and flavorful part selected from the base of the tongue! This part is used as super premium tongue at other restaurants.
As you can see from the menu, which includes 'Tan Shita' and 'Tan Saki', our regular beef tongue does not include Tan Saki or Tan Shita!
The very popular Kuroge Wagyu Kalbi! A dish packed with the rich flavor of meat.
A proud dish that has been carefully and slowly simmered!
+ Udon 242 yen + Hachinosu 275 yen available 385 yen
(1 piece)
Orange soda and oolong tea