Yachiyo Sushi

Name: Yachiyo Sushi
Telephone: +81332606389
Price range: JPY 14.000
Rating: 3.28

八千代鮨

3.28

（1risultati）

JPY 1.500

JPY 14.000

Sushi

Shinjuku-ku, Tokyo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

11:30~13:00

(L.O.12:45)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

11:30~13:00

(L.O.12:45)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

11:30~13:00

(L.O.12:45)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

11:30~13:00

(L.O.12:45)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

11:30~13:00

(L.O.12:45)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

11:30~12:45

(L.O.12:30)

Prenotabile

17:00~21:00

(L.O.20:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

IidabashiStazione Da 0.37kmUshigomekagurazakaStazione Da 0.49kmKagurazakaStazione Da 0.62kmEdogawabashiStazione Da 1.08kmKourakuennStazione Da 1.18kmIchigayaStazione Da 1.19kmSuidoubashiStazione Da 1.20km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti),Pagamento tramite codice QR disponibile(PagaPaga)

Edo-style sushi woven with history and tradition in Kagurazaka

Yachiyo Sushi is a renowned Edo-style sushi restaurant. Located in the Honda Yokocho alley of Kagurazaka, its charming appearance evokes a sense of old-world elegance. You can enjoy carefully crafted nigiri and appetizers made with selected fresh ingredients, all while experiencing a warm and homely atmosphere.

Punti consigliati

valutazione

3.28（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.28(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

atsushi

@atsushi-671892

Giappone

2025年9月22日

3.4

This is a shop located in a back alley of Kagurazaka, with a pleasant old-fashioned atmosphere. The counter is the centerpiece, and the careful finishing right before serving is exciting to see. First, a salad is served, and the crisp texture is delightful. The sushi includes tuna, marinated mackerel, shrimp, baby sardines, and egg, along with thin rolls of gourd and shiitake mushrooms, which is satisfying. The soup has a fragrant broth and a flavor that blends smoothly with the body. The rice has a hint of red vinegar, and you can feel the techniques of aging and marinating, resulting in a very good overall harmony.

1

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Banquet [Sushi Kaiseki Tachibana

JPY 6.050

Sushi Kaiseki GASA

JPY 8.800

Sushi Kaiseki

JPY 12.650

The third generation's special [Sea bream chazuke gozen

Yachiyo Sushi Sushi Sancho's Special Sea bream chazuke 　Sea bream, which can be served as sashimi, is topped with a special sesame sauce. 　First, place the sea bream on rice and eat it as it is. 　After that, place all the sea bream and condiments on top of the rice and pour the broth over the rice, 　Then enjoy the dish. You can enjoy it twice. Baked Sesame Tofu 　This is a masterpiece of our third generation. Please enjoy it with a dash of soy sauce. It has a texture like nothing you have ever tasted before! It is very popular with our customers. Omakase Sushi 　2 nigiri, 1 maki sushi, egg Please contact us by phone if you are planning to use the restaurant for more than 4 people.

JPY 2.200

The standard lunchtime dish [Nigiri for 1.5 servings

8 pieces of nigiri + 1 nori roll Salad and soup included.

JPY 1.200

Banquet [Sushi Kaiseki Tachibana + all-you-can-drink

JPY 9.350

Sushi Kaiseki Masashi + all-you-can-drink

JPY 12.100

Sushi Kaiseki Rattan + all-you-can-drink

JPY 15.950

Cuisine

Various Nigiri

Enjoy the carefully crafted work passed down from Edo, including anago (conger eel), boiled clams, kohada (gizzard shad), and kasugako (young sea bream).