Yachiyo Sushi
八千代鮨
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Edo-style sushi woven with history and tradition in Kagurazaka
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Yachiyo Sushi Sushi Sancho's Special Sea bream chazuke Sea bream, which can be served as sashimi, is topped with a special sesame sauce. First, place the sea bream on rice and eat it as it is. After that, place all the sea bream and condiments on top of the rice and pour the broth over the rice, Then enjoy the dish. You can enjoy it twice. Baked Sesame Tofu This is a masterpiece of our third generation. Please enjoy it with a dash of soy sauce. It has a texture like nothing you have ever tasted before! It is very popular with our customers. Omakase Sushi 2 nigiri, 1 maki sushi, egg Please contact us by phone if you are planning to use the restaurant for more than 4 people.
8 pieces of nigiri + 1 nori roll Salad and soup included.
Enjoy the carefully crafted work passed down from Edo, including anago (conger eel), boiled clams, kohada (gizzard shad), and kasugako (young sea bream).
This is a special dish brought back by our third-generation owner from his training. Please enjoy it with soy sauce. It has received praise for its unique texture, with many saying, 'I've never experienced a texture like this before!'
A winter staple
Summer limited edition, a summer classic.
Glass 660 yen, 4-go bottle 4,400 yen
Glass 660 yen, 720ml bottle 4,400 yen
This is a handmade ginger ale brewed with ginger.
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