Dashimakisan

The signature menu item is a fluffy dashimaki tamago sandwich. The dashimaki tamago is made using bonito-flavored additive-free dashi and shiitake mushroom powder as a hidden flavor, using fresh locally sourced eggs harvested the previous day to achieve a fluffy thickness of 3 centimeters. Made to order, allowing customers to enjoy the freshly made deliciousness. The sandwich pairs perfectly with slightly sweet sandwich bread.

The atmosphere of the store is a warm space where the scent of bonito broth spreads, comforting the visitors. At the counter seats, you can see the owner happily grilling bonito rolls, and the time spent waiting while watching that scene is enjoyable. Seasonal salads such as chrysanthemum greens and ice plants are also served, allowing you to enjoy visually beautiful dishes. The interior of the store has a calm atmosphere, allowing you to enjoy your meal while relaxing.

Opened in 2019. Originally born as a staff meal for a self-owned restaurant, its deliciousness gained reputation and led to its establishment as a specialty store. Initially only open on Sundays, it now offers enjoyment on weekdays as well, attracting many repeat customers. It operates at 'Flat Kitchen' and 'Kumagoro Cafe' in the Kofuku-cho shopping street in Fukui City, becoming a beloved presence among the local people.

A skilled chef who has been making fluffy rolled omelettes with dashi for over ten years. Using fresh eggs and carefully selected dashi, she masters the art of cooking fluffy rolled omelettes with exquisite timing. With a passion and dedication that she describes as 'perverted for rolled omelettes', she provides delicious rolled omelette sandwiches daily. Naoko's smile and gentle personality are also part of the charm of the shop.