Yōgitori fugu katsu kani ryōri Ajihei Sonezaki
泳ぎとらふぐ活蟹料理 あじ平 曽根崎 / Live Fugu And Live Crab Cuisine Ajihei Sonezaki
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A restaurant where you can indulge in fresh fugu and crab
Punti consigliati
valutazione
Recensioni
fotografia
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Luxurious live fugu course using all of the swimming torafugu from the restaurant's fish tank A hearty course with plenty of volume. Please enjoy it with our homemade ponzu sauce.
Luxurious live fugu course using all the fish from the restaurant's fish tank Standard course with fresh fugu Please enjoy it with our homemade ponzu (citrus juice).
Luxurious live fugu course using all the fish from the restaurant's fish tank Reasonable and cosy live fugu course Please enjoy it with our homemade ponzu (citrus juice).
Luxurious live fugu and snow crab course using all of the swimming torafugu from the restaurant's fish tank We have created this course in response to requests for both torafugu and snow crab, This is a reasonably priced and cost-effective course featuring fresh fugu and crab in a chirinabe pot. Please enjoy it with our homemade ponzu (Japanese sauce). If you ask us at the time of reservation, we can change the crab chiri-nabe to steamed crab.
Luxurious live fugu course using all the fugu from the fish tank in the restaurant. Fresh milt from live blowfish is served as sashimi (mid-December to mid-March, grilled in other months). The course contents are generous in volume. Please enjoy it with our homemade ponzu (Japanese sauce made of ponzu citrus juice).
Luxurious live fugu course using all the fish from the restaurant's fish tank This course includes dishes other than nabe (hot pot). Please enjoy it with our homemade ponzu (citrus juice). This course does not include a nabe.
Simple live fugu course using all the swimming torafugu from the restaurant's fish tank Reasonable and cosy simple live blowfish course. Please enjoy it with our homemade ponzu (Japanese sauce). Includes all-you-can-drink for 4 or more people with a 90-minute last order 2-hour limit. Our designated bottled beer, highball, shochu (sweet potato and barley), shochu highball, and soft drinks
From early November to the end of March the following year
Carefully selected fresh ingredients from a reliable supplier, this is a masterpiece prepared live. The unique texture of fresh tessa is irresistible. It's a deliciousness that brings a smile to your face.
When it comes to fugu, it's all about the hot pot. This dish uses freshly prepared fugu, and the unique texture that only fresh fugu can provide is addictive once you try it. It's a deep flavor that makes you want to eat it again and again.
Original steamed dish using fugu from Ajihei. The umami and sweetness of the fugu are concentrated, captivating those who eat it with its mellow flavor. Enjoy it piping hot.
Premium Draft Beer
Non-Alcoholic Beer
Umenoyado Aragoshi Umeshu
Umenoyado Aragoshi Peach Sake
Umenoyado Aragoshi
We have several types available in bottles
We have about 20 varieties of Japanese sake available. If you have specific brands or preferences, please inquire.
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