ufficiale

Kanijennu Kitashinchi

Name: Kanijennu Kitashinchi
Address: 4F, 1-3-16 Dojimahama, Kita-ku, Osaka, Osaka, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663413077
Price range: JPY 56.000
Rating: 3.37

かにじぇんぬ北新地 / Canni Sienne Kitashinchi

3.37

（5risultati）

JPY 46.000

JPY 56.000

Crab

Osaka-shi Kita-ku, Osaka, Japan

messaggio

Da 09 novembre a 06 dicembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 46.000

JPY 56.000

Orari di apertura

indirizzo

Stazione più vicina

WatanabebashiStazione Da 0.26kmKitashinnchiStazione Da 0.30kmOebashiStazione Da 0.32km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Ristorante specializzato in piatti di granchio di lusso

Questo ristorante specializzato utilizza granchi freschi selezionati da tutto il paese, offrendo un'esperienza di cucina dal vivo che affascina. I clienti possono godere dei piatti a base di granchio senza doversi preoccupare di sgusciarli, permettendo di assaporare appieno le delizie del granchio. Un'ampia varietà di menu che utilizza granchi di stagione crea momenti speciali.

Punti consigliati

valutazione

3.37（5risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

3.22

servizio

2.78

atmosfera

2.78

Rapporto costi-prestazioni

2.23

all'estero Valutazioni degli utenti3.47(3risultati)

cucina

5.00

servizio

5.00

atmosfera

5.00

Rapporto costi-prestazioni

5.00

Recensioni

えりりんこ

@eririn

Giappone

2019年10月8日

4.8

Ora della visita: 2017 anno11 mese notte

Prezzo a persona: JPY 30.000

Crab Specialties! When was the last time you ate crab? A friend of mine invited me to go out for a bit of a luxurious crab dinner. I was thrilled and excited to visit! When I arrived at the 4th floor of the building, there was only an intercom! I pressed the button and told them my name, and then went inside the restaurant. The restaurant has three private rooms. Each room has a different concept. There were 4 of us and it was very spacious. The course we reserved this time was Chef`sTableCOURSE 18,000 yen We were so fired up, we were going to taste a lot of crab! Everyone sipped on bubbles! It seems like toasting with bubbles is a ritual these days! Four pieces of crab were brought to the table! 11-year-old tagged snow crab from Niigata Prefecture! Wow! It's been so long since I've seen such a big crab! Luxuriously, one pie for each of us! And they cook it from start to finish right in front of us! No need to get your hands dirty, just eat! The ultimate in luxury! Appetizer Steamed Milt and Matsutake Mushroom with Snow Crab and Chrysanthemum Stew The appearance of this beautifully grilled dish will make you swoon! A slightly warm dish with the aroma of matsutake mushrooms! The creaminess of the milt and the tenderness of the turnip are a perfect match! I am so happy! Eight-sided dish Cold smoked lamb core with mozzarella and wasabi Gratin croquette burger Blancmange with chestnuts and fresh sea urchin Half-boiled egg and crab caviar Kintoki Grass and Soaked White Kikurage Served on one plate, it is exciting! It's a girl's delight to eat a little bit at a time! There are even burgers! The autumnal appearance of the dishes will soothe you, and the food will heal you, too! Full Course Snow Crab Sashimi! I have never had such a sticky crab before! Even if you pull on it, the meat is so firm that you can't get it off! It's hard to get it off! It's sweet and juicy, and you can only eat this sashimi because it's fresh! Ponzu (Japanese sauce made from ponzu (citrus juice) mixed with crab miso (soy sauce). This is another way to eat it! Charcoal Grill The aroma while grilling is irresistible! The fragrant meat is totally different from the raw one, and the sudachi (Japanese citrus juice) is squeezed on the meat to make it juicy and juicy! Boiled claws The meat is so soft and fluffy, it's different from raw and grilled. The texture of the meat is fluffy and different from both raw and grilled meat. The crystalline salt is soooo gentle on the palate! This combination is also as good as it gets! Miso Shabu Shabu Shabu-shabu in a warmed shell! This is a bad way to eat it, isn't it? When served with a lot of miso, the miso has a nice bitter taste and is very rich! The crab miso I used to eat was just bitter! This way of eating it is a foul technique, isn't it? It was so, so, so delicious! Risotto Risotto with rice in the leftover crab miso! The rice soaked up the crab miso and I was so happy! I feel like I'm going to fall over! I've never tasted so much crab before! Thank you crab! I reset my palate with Aomori mozuku vinegared rice! I thought mozuku was Okinawan, but it is also found in Aomori! It tasted different from the Okinawan one and I liked it! To finish Shrimp NOODLE! It is a shrimp noodle with a lot of shrimp flavor. It is a noodle, so you can enjoy it without hesitation! After having tasted a lot of crab, they serve prawns! It's not fair! Curry and rice! You can feel the spice unexpectedly! I see there's crab meat in it too! It was a small size and I could easily eat it! Dessert Mango Granite It can reset your mouth. Because it's mango, it's fruity and refreshing~! Custard something Gently sweet and leaves no aftertaste. Custard also feels very elegant here! From the beginning to the end, I never stop feeling happy... The hospitality of the service, of course! The delicious crab completely knocked me out! I can't come here all the time! But when you work hard at something, on your anniversary, it's a place you come for yourself and for your partner. I will work hard again! And I'll come back for good food! I was continuously impressed by the wonderful restaurant! Thank you Crab & thanks for the food!

Keika

fotografia

Vedere altro

menù

Course

Drink

12:00-14:00, 18:00-23:00 (lun, mar, mer, gio, ven, sab, festività)

menù fisso

King Crab Course 45,000 yen

JPY 65.000

Live King Crab and Grilled Black Beef Chateaubriand [Available throughout the year] 55,000-75,000 yen (market price) *Subject to change depending on availability.

JPY 75.000

BY THE GLASS

Recommended Glass Champagne

From 2200 yen

JPY 2,200

Recommended Glass Wine

From 1800 yen

JPY 1,800

BEER

Hougaarden

Refreshing Belgian beer with a tangy flavor

JPY 1,100

Bottled Beer

YEBISU beer

JPY 800

Suntory All Free

Non-alcoholic beer

JPY 880

Japanese Sake

Sake of the Month

Please contact the STAFF for inquiries. Glass 1,000 yen and up.

Prezzo di mercato (si prega di informarsi)

Crab Sake

Crab marinated in Japanese sake with blowfish fin, grilled over charcoal

JPY 900

SHOCHU [Barley]

Nakanaka

JPY 900

Kenpachi

JPY 1,000

SHOCHU [Sweet Potato]

Funobozan

JPY 900

Sato Kuro

JPY 1,000

UMESHU AND OTHER

Barrel Aged Plum Wine Sky Moon

JPY 900

Tsuruume Yuzu Sake

JPY 900

WHISKY

Various types available

Ichiro's Malt

JPY 1,200

Yamazaki

JPY 1,800

Hibiki

JPY 1,800

Yamazaki 12 Years

JPY 4,000

SOFT DRINK

Coca-Cola

JPY 700

Nose Ginger Ale

JPY 700

Mikan Juice (Ajiou)

JPY 1,200

Perie

JPY 700

Black Oolong Tea

JPY 700

BOTTLED JAPANESE SAKE

720ml *For more details, please ask the staff

Various Available

Prezzo di mercato (si prega di informarsi)

WHITE WINE

Les Arums de Lagrange

JPY 14,000

Kenzo Estate Asatsuyu Napa Valley

JPY 33,000

RED WINE

Chateau Marquis d'Alesme Becker

JPY 20,000

Vosne Romanee Louis Latour 2018

Vosne Romanee Louis Latour

JPY 35,000

Overture Opus One Winery California

JPY 75,000

CHAMPAGNE

Moet & Chandon Moet Imperial

Moet & Chandon Brut Imperial

JPY 18,000

JACQESSON NO.748 Brut

Jackson Brut No.748

JPY 30,000

Perrier Jouet Belle Epoque

JPY 58,000

LOUIS ROEDERER CHRISTAL

Louis Roederer Cristal

JPY 100,000

■■

Remarks

※ The price is the base price, and an additional service charge of 10% will be added.

Prezzo di mercato (si prega di informarsi)

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Kanijennu Kitashinchi

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 6-6341-3077

indirizzo

Stazione più vicina

WatanabebashiStazione Da 0.26kmKitashinnchiStazione Da 0.30kmOebashiStazione Da 0.32km

Orari di apertura

domenica

vacanza

lunedì

12:00~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

martedì

12:00~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

12:00~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

giovedì

12:00~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

venerdì

12:00~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

sabato

12:00~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

12:00~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

budget

JPY 46.000

JPY 56.000

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno

accessibilità

può essere

車椅子で入店可

Wi-Fi

può essere

Alimentazione elettrica

può essere

tabacco

Vietato fumare

Giorno di apertura

3 aprile 2017

sito

Kanijennu Kitashinchi

かにじぇんぬ北新地 / Canni Sienne Kitashinchi

Da 09 novembre a 06 dicembre 2026

Ultime informazioni

Ristorante specializzato in piatti di granchio di lusso

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Recensioni

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Kanijennu Kitashinchi

かにじぇんぬ 北新地 / Canni Sienne Kitashinchi

Da 09 novembre a 06 dicembre 2026

Ultime informazioni

Ristorante specializzato in piatti di granchio di lusso

Punti consigliati

valutazione

Recensioni

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Da 01 novembre a 14 dicembre 2026

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かにじぇんぬ北新地 / Canni Sienne Kitashinchi