Kani Douraku Kitashinchi
かに道楽 北新地店 / Kanidoraku Kitashinchi
A specialty restaurant where you can savor the essence of crab dishes
valutazione
Recensioni
menù
Signature dish: Kani-suki course A blissful moment to connect heart to heart with your loved ones and close friends over kani-sukiyaki.
Signature dish: Kani-suki course A blissful moment to connect heart to heart with your loved ones and close friends over kani-sukiyaki.
Signature dish: Kani-suki course A blissful moment to connect heart to heart with your loved ones and close friends over kani-sukiyaki.
The delicious taste of crab and the enjoyment of eating crab are presented in a rich and colorful way.
The delicious taste of crab and the enjoyment of eating crab are presented in a rich and colorful way.
The delicious taste of crab and the enjoyment of eating crab are presented in a rich and colorful way.
The quality and taste are carefully selected, and the skillful techniques of Kani Doraku are unique.
The quality and taste are carefully selected, and the skillful techniques of Kani Doraku are unique.
Crab dishes prepared with the utmost luxury and care for special occasions and important dinners.
Crab dishes prepared with the utmost luxury and care for special occasions and important dinners.
Crab dishes prepared with the utmost luxury and care for special occasions and important dinners.
Crab dishes prepared with the utmost luxury and care for special occasions and important dinners.
Limited to children of elementary school age and younger
[Colorful Crab Sashimi Kaiseki Fair] Dates: June 1–July 31
[Colorful Crab Sashimi Kaiseki Fair] Dates: June 1–July 31
[Colorful Crab Sashimi Kaiseki Fair] Dates: June 1–September 15
[Colorful Crab Sashimi Kaiseki Fair] Dates: June 1–September 15
[Colorful Crab Sashimi Kaiseki Fair] Dates: August 1–September 15
[Colorful Crab Sashimi Kaiseki Fair] Dates: August 1–September 15
Medium bottle
(360ml)
Medium bottle
This is an original sake from Kanidoraku that offers the aroma and umami of roasted crab, along with a hint of sweetness. (1 go)
This is the original sake of Kanidouraku, crafted to enhance the delicate and rich flavors of crab dishes, with a clean and smooth finish.
Bottle 720ml
Bottle 300ml
Bottle 300ml
Bottle 300ml
Soft mouthfeel with a rich flavor that expands even when diluted. Barley Bottle 720ml
Please choose from water dilution (plum, lemon), hot water dilution (plum, lemon), or on the rocks.
A rich sweetness with a smooth finish made from black koji. (Sweet potato bottle 720ml)
Please choose from water dilution (plum, lemon), hot water dilution (plum, lemon), or on the rocks.
Barley 720ml
Please choose from water dilution (plum, lemon), hot water dilution (plum, lemon), or on the rocks.
Sweet Potato 720ml
Please choose from water dilution (plum, lemon), hot water dilution (plum, lemon), or on the rocks.
Half Bottle
Half bottle
Half bottle
Please choose between soda water or on the rocks.
(200ml)
Alcohol 0.00% (334ml)
Alcohol 0.00% - Zero Calories
Alcohol 0.00% - Zero Calories
Asahi Super Dry (medium bottle) / Sake (hot or room temperature) Gekkeikan Douraku / Sake (cold) Gekkeikan Nama Genshu / Shochu (sweet potato, barley) / Chuhai (lemon, lime) / Umeshu (on the rocks, soda, water) / Whiskey (on the rocks, water) / Highball / Zero Cocktail (Chardonnay, gin and tonic, cassis orange) / Non-alcoholic beer / Soft drinks (oolong tea, cola, orange, apple, cider, Calpis)
Based on 'Okinabe', where fishermen from the Sea of Japan enjoy freshly caught crabs and fish boiled in saltwater on their boats, we have created 'Crab Hot Pot' with a focus on a broth that maximizes the delicate umami of the crab. It features a light yet deep 'Crab Hot Pot Broth', a signature dish that can only be tasted at Kanidoraku.
Please enjoy it with our secret broth.
Please enjoy Crab Chiri with our special ponzu sauce.
The crab meat has been removed from the shell for easy eating.
The crab rice in the tea bowl is for illustration purposes.
With Wasabi
With Wasabi
With Wasabi
With Wasabi
With Wasabi
With Wasabi
With Wasabi
With broth
With broth

