Meshi, Sometimes Sake Area022
めし、時々さけ Area022
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
valutazione
Recensioni
menù
◆Appetizers 2 seasonal appetizers ◆Oryogi Potato salad with chicken, egg and minced beef Sashimi 2 kinds of seasonal fish ◆Fried food Bamboo shoots with Shotsuru butter and green laver Baked dish Roast beef with fresh onion sauce Roasted vegetables with white miso mayonnaise ◆Meal Rice cooked with sakura shrimps and bamboo shoots Miso soup with shijimi clam pickles ◆Sweet Strawberry panna cotta
A popular dish that you must order. The flavor points are caramelized onions and mustard. You can enjoy it just as potato salad, or it's also recommended to mix it with the soft-boiled egg.
The chicken liver is cooked at low temperature and seasoned with salt and sesame oil. It is prepared to avoid any unpleasant smell, and there have been guests who said, 'I can eat this.' The sticky texture is addictive.
A dish of meat marinated in a secret miso sauce made with red wine and Sendai miso, cooked at low temperature and then grilled. It is a Japanese meat dish filled with the deliciousness of the special miso sauce.
Two chicken dumplings made from forest chicken, two rolled omelets with seri, one daikon radish, and two assorted items. This is a great value assortment.
Chicken meatballs / Daikon radish / Egg / Thick fried tofu / Ganmo / Fish cake / Shirataki noodles / Celery rolled omelette / Soft-boiled egg
(60ml) 600 (120ml) 800
(60ml) 600 (120ml) 800
(60ml x 2) 1100
(60ml) 600 (120ml) 800
(60ml) 600 (120ml) 800
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
