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Ishii Miso Ten

Name: Ishii Miso Ten
Telephone: +81263320534
Price range: JPY 1 500
Rating: 3.32

石井味噌店 / Ishii Misoten

3.32

（1avis）

JPY 1 500

Kaiseki

Matsumoto-shi, préfecture de Nagano, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

8:00~17:00

(L.O.16:30)

Réservation possible

lundi

8:00~17:00

(L.O.16:30)

Réservation possible

mardi

8:00~17:00

(L.O.16:30)

Réservation possible

mercredi

8:00~17:00

(L.O.16:30)

Réservation possible

jeudi

8:00~17:00

(L.O.16:30)

Réservation possible

vendredi

8:00~17:00

(L.O.16:30)

Réservation possible

samedi

8:00~17:00

(L.O.16:30)

Réservation possible

Jour férié

8:00~17:00

(L.O.16:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Matsumotoà1.11 kmGare de Nishimatsumotoà1.20 km

Équipements

Parking disponible

Mode de paiement

Cartes acceptées, Paiement électronique accepté et Paiement par code QR disponible(PayPay)

22 juin à 19 juillet 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A renowned restaurant in Shinshu where you can savor traditional miso

Ishii Miso Shop is a famous establishment that offers luxurious dishes featuring miso as the star ingredient, such as Shinshu pork loin marinated in miso and ginger, and hearty pork miso soup. The house-made miso is crafted using domestically sourced soybeans and is carefully aged for three years, resulting in a deep flavor and mild saltiness. You can enjoy a variety of dishes that highlight miso, including miso-pickled vegetables and miso soft serve ice cream.

Évaluation

3.32（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.32(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

YUUSUKE

@yuusuke-536793

Japon

2025年9月16日

3.2

You can tour the miso brewery, and the explanations are easy to understand and enjoyable. Upon entering, they serve a gentle-tasting miso soup that is comforting. You can hear about the careful production of natural fermented Shinshu miso, which conveys their dedication. For lunch, there are various dishes using miso, such as tonjiru (pork miso soup), grilled miso rice balls, gyoza, and pizza, all of which are rich in flavor. The souvenir corner is also well-stocked, offering options like three-year-aged red miso, white miso, and side dish miso. The service is attentive, and the atmosphere of the brewery's interior is calming, making it a very pleasant place to spend time.

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