Wagyu Yakiniku Gyubee Sakae Main Store

A proud dish that took two years to develop. Quickly sear it and enjoy it according to the 'method of eating.' At that moment, the exquisite flavor of the meat spreads like it melts on your tongue, and the harmony of the juicy meat juice and sauce bursts forth, making it exceptional. Enjoy a taste that is worth more than its price.

The 'Universal Sauce' that serves as the base for our menu's seasoning. It is a sweet sauce with a balance of sweetness and depth, reminiscent of a Japanese-style dipping sauce that appeals to Japanese tastes. We pursued a sauce that is delicious in its own right.

The 'Gyubei Salt Sauce' was conceived with the concept of 'pursuing the charm and essence of salt-grilled meat.' This is generously combined with freshly chopped green onions in a pot. By wrapping it in hot meat, it retains a crunchy texture while the sweet flavor of the green onions is brought out, creating a rich and juicy experience.

Kuroge Wagyu A5 Rank

Kuroge Wagyu A5 Rank

Black Wagyu Beef A4 Grade or Higher

Black Wagyu A4 or higher grade

Kuroge Wagyu A5 Rank

Kuroge Wagyu A4 or higher grade

Kuroge Wagyu A4 or higher rank

Kuroge Wagyu A4 or higher grade

Prepared with 2 pieces each of 3 different cuts for 1 serving: upper tongue, tongue, and light tongue or jaw tongue.

Prepared with 2 pieces each of 3 different cuts per serving. Includes top tongue, tongue, and light tongue or jaw tongue.

A luxurious cut of the 'core' part of the tongue, which is particularly rich in fat, cut into a thick slice.

Kuroge Wagyu A5 Rank

Black Wagyu Beef A4 Grade or Higher

Kuroge Wagyu A5 Rank

Black Wagyu A4 or higher grade

Kuroge Wagyu A5 Rank

Kuroge Wagyu A4 or higher rank

Kuroge Wagyu A4 or higher grade

A dish full of garlic and packed with stamina.

Basil and harami surprisingly go very well together. A hidden popular menu item.

Two pieces each of Harami, Garlic Harami, and Basil Harami.

Kuroge Wagyu A4 or higher grade

A special type of hormone that offers deep umami and sweetness the more you chew.

Characterized by its simple yet natural sweetness and umami.

Please grill it before consuming.

Please grill it before enjoying.

A simple salad with the aroma of Korean seaweed and sesame oil.

Domestic black pork belly blanched and seasoned with a Japanese-style dressing.

(Gyubei Choregi Salad, Delicious Salted Cabbage, Bean Sprout Namul, Napa Cabbage Kimchi)

Directly shipped from Tsuruhashi, Osaka! A deliciously spicy kimchi that pairs well with drinks and meals.

Sweet onions that are not spicy even when eaten as is. By cooking them using vacuum low-temperature cooking, we preserved their crunchy texture while enhancing the sweetness of the onions. Enjoy it with our homemade black wagyu beef miso.

A classic snack made with an extremely delicious salt sauce. Recommended as a palate cleanser or to accompany drinks.

The kombu adds a perfect accent. Once you try it, you'll be hooked!

Homemade namul made with greens, bean sprouts, fernbrake, and radish.

Carefully selected cuts from the belly and shoulder of Kuroge Wagyu beef are used. Simmered until tender, this dish is prepared based on a versatile umami sauce.

Each piece is carefully cooked at low temperature. It is so tender that it can be cut with chopsticks. The base is, of course, a versatile sauce. Be sure to try the chef's special beef stew.

A luxurious soboro rice made with 100% black Wagyu beef minced meat. Enjoy it with plenty of green onions.

A Japanese-style ice cream with black syrup and soybean flour. The perfect size after a meal. Finally, it's all about finishing with a sweet treat.

A handmade dessert with a rich chilled pudding topped with crispy caramel.

Each one is handmade, so there is a limit to the number that can be made in a day. Please order early.