Yakiniku SEJONG Sakae Branch

Yukke with sea urchin... 1,518 yen Yukke with caviar... 1,738 yen One bite Yukke (salt or sauce)... 1,188 yen

The yukhoe made with high-quality Wagyu beef has a melting texture and rich flavor. When mixed with fresh egg yolk, the sweetness of the meat is further enhanced.

Our restaurant is a certified establishment that can serve raw meat and Yukhoe, having passed the strict inspection standards of the health department. In addition to grilled meat, we also use A5 rank black-haired Wagyu sirloin for Yukhoe and beef sashimi. We always strive for 'the best' and procure the finest ingredients without compromise.

Skirt Steak, Sirloin, Tenderloin

Topped with sea urchin, topped with caviar, bite-sized yukhoe

Half…1,078 yen

A luxurious dish that allows you to enjoy various cuts at once. The different textures and the sweetness of the fat are its charm.

Please make sure to eat it well-cooked.

White leek 528 yen, Onion 528 yen, King oyster mushroom 528 yen, Shiitake mushroom 528 yen, Nagaimo 528 yen, Grilled eggplant 528 yen, Grilled bell pepper 528 yen

• Napa Cabbage Kimchi 528 yen • Cubed Radish Kimchi 528 yen • Pickled Garlic Kimchi 638 yen • Cucumber Kimchi 528 yen

Tomato Salad... 638 yen, Daikon Tororo Salad... 858 yen, Choregi Salad... 748 yen, Green Onion Salad... 638 yen

Various types 528 yen

Each 638 yen

Topping: Tororo... 330 yen

It will take about 20 minutes for the rice to be cooked.

Various sizes - Large 440 yen, Medium 385 yen, Small 330 yen

Each 638 yen

Each 528 yen